How to Make Braided Egg Bread - Hoska

Combine scalded milk with next three ingredients.

Add butter, sugar and salt to scalded milk.

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Add butter, sugar and salt to scalded milk. Stir to combine and let cool to lukewarm (110 degrees).

• Here's What You'll Need to Make Braided Egg Bread - Hoska
• Combine scalded milk with next three ingredients.
• Place ingredients in a stand mixer or large bowl.
• Place dough in greased bowl.
• Punch dough down and place on work surface.
• Divide dough.
• Roll each piece into a long rope.
• Begin braiding.
• Let braided bread rise until double.
• Enjoy this slightly sweet bread.