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How to Make Braided Egg Bread - Hoska

By , About.com Guide

3 of 10

Place ingredients in a stand mixer or large bowl.

The finished dough will be sticky.

(c) 2008 Barbara Rolek licensed to About.com, Inc.

Place yeast and warm water (110 degrees) in the bowl of a stand mixer or large bowl. With the paddle attachment, mix until dissolved. Add lukewarm milk mixture and 2 eggs, and combine.

Add flour and continue to mix until smooth, 3 to 5 minutes. Add raisins and thoroughly combine. The dough will be sticky.

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