How to Make Braided Egg Bread - Hoska

Place ingredients in a stand mixer or large bowl.

The finished dough will be sticky.

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Place yeast and warm water (110 degrees) in the bowl of a stand mixer or large bowl. With the paddle attachment, mix until dissolved. Add lukewarm milk mixture and 2 eggs, and combine.

Add flour and continue to mix until smooth, 3 to 5 minutes. Add raisins and thoroughly combine. The dough will be sticky.

• Here's What You'll Need to Make Braided Egg Bread - Hoska
• Combine scalded milk with next three ingredients.
• Place ingredients in a stand mixer or large bowl.
• Place dough in greased bowl.
• Punch dough down and place on work surface.
• Divide dough.
• Roll each piece into a long rope.
• Begin braiding.
• Let braided bread rise until double.
• Enjoy this slightly sweet bread.