How to Make Braided Egg Bread - Hoska

Place dough in greased bowl.

Place dough in greased bowl to rise.

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Transfer dough to a clean, greased bowl. Turn dough over to grease the top and cover bowl with plastic wrap. Place in a warm, draft-free place and let rise until double, about 1 hour. See this Quick Tip for faster rising.

• Here's What You'll Need to Make Braided Egg Bread - Hoska
• Combine scalded milk with next three ingredients.
• Place ingredients in a stand mixer or large bowl.
• Place dough in greased bowl.
• Punch dough down and place on work surface.
• Divide dough.
• Roll each piece into a long rope.
• Begin braiding.
• Let braided bread rise until double.
• Enjoy this slightly sweet bread.