How to Make Braided Egg Bread - Hoska

Punch dough down and place on work surface.

Turn dough out onto work surface.

(c) 2008 Barbara Rolek licensed to About.com, Inc.

When dough has risen, punch it down and turn out onto lightly floured board. The less flour you use, the better the bread will be.

• Here's What You'll Need to Make Braided Egg Bread - Hoska
• Combine scalded milk with next three ingredients.
• Place ingredients in a stand mixer or large bowl.
• Place dough in greased bowl.
• Punch dough down and place on work surface.
• Divide dough.
• Roll each piece into a long rope.
• Begin braiding.
• Let braided bread rise until double.
• Enjoy this slightly sweet bread.