How to Make Braided Egg Bread - Hoska

Let braided bread rise until double.

Let bread rise until double in volume.

(c) 2008 Barbara Rolek licensed to About.com, Inc.

Heat the oven to 350 degrees. Let the bread rise, loosely covered with plastic wrap, until double in volume, 45 minutes to 1 hour.

Brush lightly with remaining beaten egg. Bake 30 minutes or until instant-read thermometer registers 190 degrees when placed in the middle of the loaf.

• Here's What You'll Need to Make Braided Egg Bread - Hoska
• Combine scalded milk with next three ingredients.
• Place ingredients in a stand mixer or large bowl.
• Place dough in greased bowl.
• Punch dough down and place on work surface.
• Divide dough.
• Roll each piece into a long rope.
• Begin braiding.
• Let braided bread rise until double.
• Enjoy this slightly sweet bread.