Romanian / Moldavian Main Courses
Here you will find recipes for many Romanian / Moldavian main courses.
Romanian Sausages - Mititei
Romanian mititei sausages have no casings like Serbian cevapcici and can be eaten as an appetizer or main course.
Romanian mititei sausages have no casings like Serbian cevapcici and can be eaten as an appetizer or main course.
Moldavian Breaded Meat Patties - Parjoale Moldovenesti
Romanian Moldavian breaded meat patties or hamburgers are known as parjoale and can be made from beef, pork, lamb or a mixture of meats.
Romanian Moldavian breaded meat patties or hamburgers are known as parjoale and can be made from beef, pork, lamb or a mixture of meats.