Eastern European Food

Romanian / Moldavian Main Courses

Here you will find recipes for many Romanian / Moldavian main courses.

Romanian mititei sausages have no casings like Serbian cevapcici and can be eaten as an appetizer or main course.

Romanian Moldavian breaded meat patties or hamburgers are known as parjoale and can be made from beef, pork, lamb or a mixture of meats.

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