Salads

Eastern European cuisine is based on fresh, seasonal ingredients and nowhere is that seen more clearly than in their salads. They can be simple affairs made with crisp lettuce and a squeeze of lemon juice, or elaborate concoctions that appeal to the most discriminating palate.

This salad is made with a vinegar-and-oil dressing instead of a mayonnaise or sour cream base.

This easy recipe combines fried chicken breast with fresh fruit and mixed lettuces for a main-course salad.

Croatian squid salad is often served by Croatians on Christmas Eve for badnja vecer.

Smoked Salmon and Noodles Salad Recipe
This recipe for smoked salmon salad is made with medium-width noodles and your favorite salad dressing.

Candied Bacon Recipe
Candied bacon makes a terrific salad or hors d'oeuvres garnish.

Winter Citrus Salad Recipe
This salad recipe is perfect for winter citrus -- navel oranges, Clementines, Mandarins, tangerines.

Fresh Pea and New Potato Salad Recipe - Recipe for Fresh Pea and New Potato Salad
This fresh pea and new potato salad recipe uses spring's bounty in a delicious creamy garlic dressing.

Romanian Corn and Tuna Salad Recipe - Porumb şi Salată de Ton
This easy no-cook Romanian corn and tuna salad recipe is known as porumb si salata de ton.

This Romanian sweet pepper salad or salata de ardei or salata de piper can be made with bell peppers if Romanian peppers are unavailable.

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