1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Discuss in my forum

Polish Shrimp Salad Recipe - Salatka z Krewetek

By

Polish Shrimp Salad or Salatka z Krewetek

Polish Shrimp Salad or Salatka z Krewetek

© 2010 Barbara Rolek licensed to About.com, Inc.
This Polish shrimp salad recipe or sałatka z krewetek (sah-WAHT-kah zeh kreh-VEH-tek) is another example of Poles' love of FINELY chopped ingredients. This salad calls for hard-cooked eggs, cooked carrots, celery, onion and diced pickle along with the tiny canned shrimp. Sugar is traditionally added to many mayonnaise-based salads in Poland, but you can skip it or use salad dressing, which already has sugar in it.

Here's a larger photo of Polish Shrimp Salad.

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 4-6 servings Polish Shrimp Salad

Ingredients:

  • 3 (4-ounce) cans tiny shrimp, drained
  • 3 hard-cooked eggs, peeled and chopped finely
  • 1 large cold cooked carrot, chopped 1/4-inch
  • 1 rib celery, chopped finely
  • 1/2 onion, chopped finely
  • 1 small dill pickle, chopped finely
  • 1 tablespoon (or to taste) chopped fresh dill (optional)
  • Mayonnaise and sugar to taste or salad dressing to taste
  • Salt and pepper

Preparation:

  • In a large bowl, combine all ingredients, mixing well. Chill until ready to serve. If desired, portion onto individual lettuce-lined plates or one platter. This makes a great warm-weather main course or luncheon, brunch or appetizer dish anytime.
  1. About.com
  2. Food
  3. Eastern European Food
  4. Soups & Salads
  5. Salads
  6. Polish Salads
  7. Polish Shrimp Salad Recipe - Recipe for Polish Shrimp Salad or Sałatka z krewetek

©2014 About.com. All rights reserved.