Eastern Europeans developed a fondness for pomegranate from their Middle Eastern and Mediterranean neighbors and they are grown in some parts of Eastern Europe.
Here's a larger image of pomegranate vinaigrette over shrimp.
Makes enough for 4 salads
Prep Time: 10 minutes
Total Time: 10 minutes
- 1/2 cup fresh or bottled pomegranate juice
- 1/4 cup red-wine vinegar
- 2 tablespoons honey
- 1/2 cup olive oil (not extra-virgin) or sunflower oil
- Salt and pepper
- Pomegranate seeds, for garnish
- 1 tablespoon chopped chives, for garnish