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Polish Rhubarb-Carrot Salad Recipe - Salatka z Rabarbaru i Marchewki

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Polish Rhubarb-Carrot Salad - Salatka z Rabarbaru i Marchewki

Polish Rhubarb-Carrot Salad - Salatka z Rabarbaru i Marchewki

© 2008 Barbara Rolek licensed to About.com, Inc.

Rhubarb and carrots mingle, uncooked, in this sour-cream based salad. Polish salads typically have a creamy dressing versus one made with vinegar and oil.

Makes 4 servings of Polish Rhubarb-Carrot Salad

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • 3 ribs rhubarb, cleaned, peeled, if necessary, and chopped
  • 4 carrots, peeled and grated
  • 2 tablespoons sugar or to taste
  • Salt to taste
  • 4 tablespoons sour cream
  • 4 large lettuce leaves of choice
  • 1 tablespoon chopped parsley
  • 1 tablespoon orange zest

Preparation:

  1. In medium bowl, combine rhubarb, carrots, sugar, salt and sour cream, mixing well.

  2. Arrange lettuce leaves on chilled plates. Portion salad atop lettuce and garnish with chopped parsley and orange zest.
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