1. Food

Sausages

Sausages range from "cevapcici" and "kielbasa" to "kiszka" in Eastern European kitchens. The fillings vary from country to country but they're usually smoked or eaten fresh.
  1. Bulgarian Sausages (1)
  2. Croatian / Serbian Sausages (2)
  3. Hungarian Sausages (3)
  4. Lithuanian Sausage Recipes (1)
  5. Polish Sausages (8)
  6. Recipe Step By Step (3)
  7. Romanian Sausages (1)
  8. Slovak Sausages (1)
  9. Slovenian Sausages (1)
  10. Ukrainian Sausages (1)

Favorite Eastern European Sausage Brand
Have your say and nominate your favorite Eastern European sausage brand to be included in voting for About.com Readers' Choice Awards 2012.

Sausage-Making Tips
For successful sausage-making, read these tips.

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