1. Food


Sausages range from "cevapcici" and "kielbasa" to "kiszka" in Eastern European kitchens. The fillings vary from country to country but they're usually smoked or eaten fresh.
  1. Bulgarian Sausages (1)
  2. Croatian / Serbian Sausages (2)
  3. Hungarian Sausages (3)
  4. Lithuanian Sausage Recipes (1)
  5. Polish Sausages (8)
  6. Recipe Step By Step (3)
  7. Romanian Sausages (1)
  8. Slovak Sausages (1)
  9. Slovenian Sausages (1)
  10. Ukrainian Sausages (1)

Favorite Eastern European Sausage Brand
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Sausage-Making Tips
For successful sausage-making, read these tips.

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