Sausages range from "cevapcici" and "kielbasa" to "kiszka" in Eastern European kitchens. The fillings vary from country to country but they're usually smoked or eaten fresh.
- Bulgarian Sausages (1)
- Croatian / Serbian Sausages (2)
- Hungarian Sausages (3)
- Lithuanian Sausage Recipes (1)
- Polish Sausages (8)
- Recipe Step By Step (3)
- Romanian Sausages (1)
- Slovak Sausages (1)
- Slovenian Sausages (1)
- Ukrainian Sausages (1)
Favorite Eastern European Sausage Brand
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