Sausages
Sausages range from "cevapcici" and "kielbasa" to "kiszka" in Eastern European kitchens. The fillings vary from country to country but they're usually smoked or eaten fresh.
Explore Eastern European Food
Must Reads
About.com Special Features
Holiday Leftover Ideas
Recipe ideas to turn your leftovers into a delicious meal. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2010 About.com, a part of The New York Times Company.
All rights reserved.