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Fruits, Vegetables and Starches

No Eastern European meal would be complete without the sides -- fruits like cherries, strawberries and plums, starches like potatoes, rice and grains, and vegetables like beets, cucumbers and kohlrabi. And no mention of vegetables would be complete without a discussion of mushrooms and cabbage, the most beloved ingredients of Eastern European cooks.
  1. Fruits (150)
  2. Starches (46)
  3. Vegetables (147)

Top Eastern European Dessert Tart Recipes
Here are recipes for top Eastern European dessert tarts.

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