Fruits, Vegetables and Starches
No Eastern European meal would be complete without the sides -- fruits like cherries, strawberries and plums, starches like potatoes, rice and grains, and vegetables like beets, cucumbers and kohlrabi. And no mention of vegetables would be complete without a discussion of mushrooms and cabbage, the most beloved ingredients of Eastern European cooks.
Top Eastern European Dessert Tart Recipes
Here are recipes for top Eastern European dessert tarts.