1. Food

Fruits, Vegetables and Starches

No Eastern European meal would be complete without the sides -- fruits like cherries, strawberries and plums, starches like potatoes, rice and grains, and vegetables like beets, cucumbers and kohlrabi. And no mention of vegetables would be complete without a discussion of mushrooms and cabbage, the most beloved ingredients of Eastern European cooks.
  1. Fruits (126)
  2. Starches (45)
  3. Vegetables (142)

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