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How to Make Slovak Easter Paska Bread Peeps

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How to Make Tail Feathers for Slovak Easter Paska Peeps
Making Tail Feathers for Slovak Easter Paska Peeps

Making Tail Feathers for Slovak Easter Paska Peeps

© 2010 Barbara Rolek licensed to About.com, Inc.
Place shaped paska peeps on greased cookie sheet. Flatten long end a bit and make 3-4 slashes on it, being careful NOT to cut completely through the dough, to give the appearance of tail feathers. Cover and let rise for 20 minutes. Heat oven to 350 degrees.

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