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Top Eastern European Cold Soup Recipes


There's nothing more refreshing on a warm, summer day than a bowl of cold soup! With crusty bread and a green, leafy salad, it can be lunch, an appetizer, or the main feature in a no-cook dinner. There are even some terrific dessert options. Cold soups come in two types -- uncooked and chilled, or cooked and chilled. A big plus is that they free the cook from last-minute preparation, since they require several hours of chilling and should be made hours or even a day in advance. Serve in chilled clear bowls or cups for a pretty effect.

1. Bulgarian Cold Cucumber Soup Recipe - Tarator

Bulgarian Cold Cucumber Soup (Tarator)
© Barbara Rolek
Dill also takes a starring role in this Bulgarian cold cucumber soup recipe. But this refresher also features walnuts, garlic and bread.

2. Polish Creamed Beet Barszcz - Barszcz Zabielany

Polish Creamed Beet Soup
© 2008 Barbara Rolek licensed to About.com, Inc.
Barszcz is the Polish generic term for any sour soup. Beet barszcz and white barszcz, made with kielbasa-cooking water, are the most common. This magenta-colored soup can be served warm or cold garnished with sour cream, dill and julienned beets, if desired.

3. Hungarian Chilled Summer Squash Soup Recipe - Hideg Kapros Tokleves

Hungarian Chilled Summer Squash Soup or Hideg Kapros Tokleves
© 2009 Barbara Rolek licensed to About.com, Inc.
Hungarisn chilled summer squash soup can be made with summer yellow crookneck squash or yellow zucchini, and lots of fragrant, fresh dill. Here's more about squash varieties.

4. Lithuanian Cold Beet Soup Recipe - Saltibarsciai

Lithuanian Cold Beet Soup or Saltibarsciai
© 2010 Barbara Rolek licensed to About.com, Inc.
This recipe for cold Lithuanian beet soup or šaltibarščiai is made with buttermilk, sour cream, hard-cooked eggs, cucumbers and dill. It's refreshing on a hot day. Compare this with Polish cold cucumber-beet soup recipe. Here are more beet recipes.

5. Polish Strawberry Soup Recipe - Zupa Truskawkowy

Polish Strawberry Soup
© 2008 Barbara Rolek licensed to About.com, Inc.
Polish strawberry soup is another instance of a fruit soup that can be eaten hot or cold. Serve with noodles or croutons and a garnish of sour cream, if desired.

6. Balkan Chilled Eggplant Soup Recipe

Balkan Chilled Eggplant Soup
© 2009 Barbara Rolek licensed to About.com, Inc.
The Mediterranean influence is felt in this Balkan chilled eggplant soup which features roasted veggies, good-quality olive oil, garlic and buttermilk.

7. Hungarian Cold Sour Cherry Soup Recipe - Meggy Leves

Hungarian Sour Cherry Soup or Hideg Meggyleves
© Flickr by Zugloi Lany
Hungarian sour cherry soup is traditionally made with tart dark-red Morello cherries, but a tart pie cherry, like fire-engine-red Montmorency cherries, will do in a pinch. In Hungary, cold sour cherry soup is served as a starter course, but in the United States, it often appears as a dessert, like the cold peach soup, below.

8. Hungarian Cream of Green Bean Soup Recipe - Teifeles Zoldbab Leves

Green Bean Soup
© Flickr by Dynanet
This cream of green bean soup recipe can be served hot or chilled. The Hungarian paprika gives it a pleasant pinkish color.

9. Polish Beer Soup Recipe - Polewka Piwna or Zupa Piwna

Polish Beer Soup
© 2008 Barbara Rolek licensed to About.com, Inc.
This Polish beer soup recipe can be served warm on a cold day or cold, to beat the dog days of summer. The alcohol cooks out and leaves the soup with that sour tang beloved of Poles, Lithuanians, Ukrainians and Russians.

10. Hungarian Cold Peach Soup Recipe - Hideg Oszibarack Leves

Cold Peach Soup
© Flickr by Britton618
This no-cook cold peach soup recipe can be served as a meal starter or dessert garnished with a dollop of whipped cream, a few diced peaches and a sprig of mint, if desired. The wine and apricot brandy add a nice dimension to this dish, but they are completely optional.
Related Video
Cold Beet Soup
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