Serbians and Croatians enjoy potato salad with an oil-and-vinegar dressing instead of mayonnaise or sour cream, which makes it a perfect picnic food. This is best if made the night before.
Makes 6 servings
Prep Time: 20 minutes
Ingredients:
- 6 large white or Yukon Gold potatoes, boiled, peeled and sliced or diced
- 2 medium yellow onions, halved and sliced thinly or 1 bunch sliced green onions
- 1/4 cup white vinegar
- 1/2 cup canola or olive oil
- 1 clove garlic, finely chopped
- 1 roasted red pepper, chopped
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 1/2 teaspoon black pepper
Preparation:
- Place potatoes in a large bowl. In a screw-top jar, add remainder of ingredients, cover with the lid and shake vigorously. Toss potatoes with dressing. Refrigerate overnight.
- Adjust seasonings if necessary and serve at room temperature.
