1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Discuss in my forum

Traditional Lithuanian Potato Pudding Recipe - Kugelis or Bulviu Plokstainis


Lithuanian Kugelis

Lithuanian Kugelis

© 2010 Barbara Rolek licensed to About.com, Inc.
This traditional recipe for Lithuanian potato pudding, known as kugelis or bulviu plokstainis (literally "flat potato"), produces a dense, heavy affair that is considered a national dish of Lithuania. It is commonly served with applesauce, lingonberry preserves, sour cream, or crumbled bacon bits. Kugelis can be eaten as a main course or side dish. Compare this recipe with Easy Lithuanian Kugelis and Polish Potato Pie Recipe - Baba Kartoflana or Kartoflak.

Here is a larger photo of Lithuanian Kugelis.

Prep Time: 45 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 2 hours, 15 minutes

Yield: 1 (13x9-inch) pan Kugelis


  • 1/2 pound chopped bacon
  • 1 large onion, chopped
  • 5 large eggs, beaten
  • 1 1/4 cups milk
  • 1 (7-ounce) can evaporated milk
  • 1 1/2 teaspoons salt
  • 1/2 cup farina
  • 5 pounds peeled and grated (not shredded) red or white potatoes


  1. In a large skillet, saute bacon and onion until lightly browned and caramelized. Do not drain the fat. Set aside to cool.

  2. Place oven shelf in middle and heat to 350 degrees. Coat a 13x9-inch pan with cooking spray. In a large bowl, combine eggs, milk, evaporated milk, salt and farina. Add bacon-onion mixture and drippings. Stir.

  3. Using a food processor or by hand, finely grate potatoes, squeezing out excess moisture. Work quickly so potatoes don't darken. Check out this QUICK TIP to keep your grated potatoes from turning dark. Add to egg-bacon mixture, combining well. Pour into prepared pan and bake for 1 1/2 hours or until top is quite brown but interior is solid but still moist.

  4. Remove from oven and let sit for 5 minutes before cutting into squares. Leftovers can be browned in butter the next day.
  1. About.com
  2. Food
  3. Eastern European Food
  4. Fruits, Veggies, Starches
  5. Starches
  6. Traditional Lithuanian Potato Pudding Recipe (Kugelis)

©2014 About.com. All rights reserved.