This recipe for sweet cheese strudel filling is made with regular creamed cottage cheese and cream cheese. Sweet Cheese Strudel Filling Recipe #1 uses farmers cheese and sour cream. Every cook has his or her favorite. I like this recipe and if you omit the sugar, you can turn it into what Serbs and Croatians call salty (savory) cheese filling. Here's a great strudel dough recipe.
Makes enough for 2 Sweet Cheese Strudels
Makes enough for 2 Sweet Cheese Strudels
Prep Time: 15 minutes
Ingredients:
- 2 pounds creamed cottage cheese, undrained
- 8 ounces cream cheese, softened
- 6 tablespoons tapioca
- 1 1/2 cups sugar
- 2 large egg yolks
Preparation:
- In a large bowl, combine all the cheese filling ingredients. It doesn't have to be perfectly smooth. Cover and refrigerate overnight or at least 2 hours.
