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Sweet Cheese Strudel Filling Recipe #2


Sweet and Salty Cheese Strudel

Sweet and Salty Cheese Strudel

© 2008 Barbara Rolek licensed to About.com, Inc.
This recipe for sweet cheese strudel filling is made with regular creamed cottage cheese and cream cheese. Sweet Cheese Strudel Filling Recipe #1 uses farmers cheese and sour cream. Every cook has his or her favorite. I like this recipe and if you omit the sugar, you can turn it into what Serbs and Croatians call salty (savory) cheese filling. Here's a great strudel dough recipe.

Makes enough for 2 Sweet Cheese Strudels

Prep Time: 15 minutes

Total Time: 15 minutes


  • 2 pounds creamed cottage cheese, undrained
  • 8 ounces cream cheese, softened
  • 6 tablespoons tapioca
  • 1 1/2 cups sugar
  • 2 large egg yolks


  • In a large bowl, combine all the cheese filling ingredients. It doesn't have to be perfectly smooth. Cover and refrigerate overnight or at least 2 hours.
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