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The Dough Is Flipped Over Prior to Rolling to Seal the Filling

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The Dough Is Flipped Over Prior to Rolling to Seal the Filling

The Dough Is Flipped Over Prior to Rolling to Seal the Filling

© 2009 Barbara Rolek licensed to About.com, Inc.
The hanging edge of dough is flipped over the cheese filling and the opposite end of dough is flipped over on itself so dough meets dough with a layer of melted butter in between.

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