Zorka Glumac lightly flours the 5-pound portion of strudel dough and rolls it into a large circle of dough which is oiled and rested before stretching.
Related Strudel Recipes
Related Strudel Recipes
Strudel Dough Is Rolled and Then Rests Before Stretching
By Barbara Rolek, About.com Guide
Strudel Dough Is Rolled Into a Circle and Then Rests Before Stretching
© Barbara Rolek licensed to About.com, Inc.More Eastern European Rolled Dessert Recipes
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