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Ukrainian Meat Patties Recipe - Sichenyky

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Ukrainian Meat Patties or Sichenyky

Ukrainian Meat Patties or Sichenyky

© 2010 Barbara Rolek licensed to About.com, Inc.
This Ukrainian meat patties recipe or sichenyky can be made with a combination of ground meats or all ground pork. This is the Ukrainian version of a hamburger. The mixture is very moist to keep it tender. The patties are browned in a skillet and finished in the oven. Here are more Eastern European hamburger recipes.

Here's a larger photo of Ukrainian meat patties.

Makes 6 servings of Ukrainian Meat Patties or Sichenyky

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 5 minutes


  • 2/3 cup dry bread crumbs
  • 1 cup milk
  • 1/2 pound ground beef chuck
  • 1/2 pound ground lean pork
  • 1/2 pound ground veal
  • 1 small grated onion
  • 1 large egg
  • Salt and pepper to taste
  • Dry bread crumbs for dredging
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil


  1. In a large bowl, place 2/3 cup bread crumbs and pour the milk over. Mix and let crumbs absorb milk for 10 minutes (if too dry, add more milk). Add beef, pork, veal, onion, egg, and salt and pepper, mixing well. You may want to fry up a small pattie to make sure you have added enough salt.

  2. Heat oven to 350 degrees. Form meat mixture into flat patties and dredge both sides in bread crumbs. Let rest a few minutes. Heat a large skillet and add 1 tablespoon butter and 1 tablespoon oil. Fry patties, in batches so as not to overcrowd, until golden brown on both sides. Add remaining butter and oil as necessary.

  3. Transfer meat patties to a baking sheet pan and finish in the oven for about 25 minutes or until completely done. Serve as is or napped with mushroom sauce and accompanied by a green vegetable such as Brussels sprouts. These patties are terrific the next day on rye bread.
User Reviews

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 4 out of 5
Tasty!, Member Rocco01

This recipe takes me back to my childhood. Many places in N. Pennsylvania made a similar recipe, only they would deep fry these(instead of brown & bake). I followed the recipe and fried and baked it. It was still very delicious!

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