Carrot Ring Recipe Suitable for Passover

Name: Carrot Ring for Passover
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8
Ingredients: 1 cup brown sugar (packed); 1 1/2 cups oil; 4 large eggs (separated); 3 packed cups carrots (shredded, not chopped); 2 cups matzoh meal; 1 teaspoon baking soda; 1 teaspoon salt; 3 tablespoons water (cold); 2 teaspoons lemon juice

Prep: 30 mins

Cook: 35 mins

Total: 65 mins

Servings: 8 servings

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This carrot ring recipe is made with grated carrots and is suitable for Passover. It makes a great side dish for beef brisket or apricot-baked chicken. It can be baked in an 8-cup ring mold or Bundt pan or in 8 mini Bundt pans.

1 cup brown sugar (packed)
1 1/2 cups oil
4 large eggs (separated)
3 packed cups carrots (shredded, not chopped)
2 cups matzoh meal
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons water (cold)
2 teaspoons lemon juice

Gather the ingredients.

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Heat oven to 300 F. Lightly coat a medium ring mold (8-cup capacity) or 8 individual mini Bundt pans with cooking spray.

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In a large bowl, cream sugar and oil. Beat in egg yolks and carrots.

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In a separate bowl, whisk together matzoh meal, baking soda, and salt. Add to carrot mixture, mixing well.

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Add water and lemon juice and combine thoroughly.

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In a separate bowl, beat egg whites until stiff but not dry, and stir 1/3 of the whites into the carrot mixture to lighten it.

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Then, fold in remaining whites, trying not to deflate the volume.

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Pour mixture into prepared mold(s). Bake 15 minutes at 300 F.

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Raise heat to 375 F and bake an additional 20 minutes (only 8 to 10 minutes for mini Bundt pans).

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Let cool 15 minutes before un-molding.

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Nutrition Facts (per serving)
253	Calories
3g	Fat
52g	Carbs
5g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	253
% Daily Value*
Total Fat 3g	4%
Saturated Fat 1g	5%
Cholesterol 113mg	38%
Sodium 249mg	11%
Total Carbohydrate 52g	19%
Dietary Fiber 2g	8%
Protein 5g
Calcium 65mg	5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.