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Creamed Mushrooms Recipe


Creamed Mushrooms

Creamed Mushrooms

© 2008 Barbara Rolek licensed to About.com, Inc.

Eastern Europeans love their mushrooms. This simple dish of sauteed, creamed mushrooms features them in a starring role. They make a great side dish for dinner, hold well on a buffet table, can be used as a sauce, rolled in savory palacsinta or scrambled with eggs.

Makes 4 servings of Creamed Mushrooms

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes


  • 6 cups (about 1 pound) assorted cleaned and sliced mushrooms (cremini, shiitake, maitake, oyster, morels, etc.)
  • 4 tablespoons butter
  • 1 small onion, finely chopped
  • 1 1/2 cups (12 ounces) sour cream
  • 2 tablespoons chopped fresh dill
  • Salt and black pepper


  1. Melt butter in large skillet and cook onion for 5 minutes. Add mushrooms and cook over high heat for 3 minutes, stirring contantly.

  2. Stir in sour cream and dill. Season with plenty of salt and pepper. Bring to a boil and simmer 1 minute. Serve warm.
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