Chrzan Polish Horseradish

chrzan

Getty Images / DebbiSmirnoff

Prep: 15 mins
Cook: 0 mins
Total: 15 mins
Servings: 32 servings

Chrzan, made from horseradish root and vinegar, is an important part of Polish Easter meals, or anytime and baked ham are served.

With today's food processors, homemade chrzan is a snap to make.

When grated beets are added, chrzan becomes ćwikła

Ingredients

  • 1 pound fresh horseradish root, peeled and grated

  • 1/2 cup white vinegar

  • 1/2 teaspoon salt

  • 1/2 teaspoon freshly ground black pepper

  • 1 tablespoon freshly squeezed lemon juice

Steps to Make It

  1. Mix all ingredients until well combined.

  2. Pack into a clean, sterilized pint jar. Store refrigerated for up to two weeks or freeze.

Nutrition Facts (per serving)
8 Calories
0g Fat
2g Carbs
0g Protein
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Nutrition Facts
Servings: 32
Amount per serving
Calories 8
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 93mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 2%
Total Sugars 1g
Protein 0g
Vitamin C 4mg 18%
Calcium 8mg 1%
Iron 0mg 0%
Potassium 36mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)