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Chrzan, made from horseradish root and vinegar, is an important part of Polish Easter meals, or anytime and baked ham are served.
With today's food processors, homemade chrzan is a snap to make.
When grated beets are added, chrzan becomes ćwikła
Ingredients
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1 pound fresh horseradish root, peeled and grated
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1/2 cup white vinegar
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 tablespoon freshly squeezed lemon juice
Steps to Make It
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Mix all ingredients until well combined.
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Pack into a clean, sterilized pint jar. Store refrigerated for up to two weeks or freeze.
Nutrition Facts (per serving) | |
---|---|
8 | Calories |
0g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 32 | |
Amount per serving | |
Calories | 8 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 93mg | 4% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 2% |
Total Sugars 1g | |
Protein 0g | |
Vitamin C 4mg | 18% |
Calcium 8mg | 1% |
Iron 0mg | 0% |
Potassium 36mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
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