1. Food

Your suggestion is on its way!

An email with a link to:

http://easteuropeanfood.about.com/popular.htm

was emailed to:

Thanks for sharing About.com with others!

Eastern European Food: Most Popular Articles

These articles are the most popular over the last month.
Polish Drop Potato Dumplings Recipe -...
This recipe for Polish Drop Potato Dumplings - Kartoflane Kluski - is made with raw potatoes, not mashed potatoes.
How to Make Traditional Polish Stuffed Cabbage
Every Eastern European country has its version of stuffed cabbage rolls. For Lithuanians, it is holubki, for Poles it is golabki, for Serbs, it is sarma. However they are spelled, stuffed cabbage rolls are the original pocket meals.
Make Your Pączki at Home with this...
Paczki or Polish doughnuts are eaten on Fat Thursday in Poland and Fat Tuesday in the United States.
Indulge in These 8 Popular Polish Easter Desserts
After 40 days of fasting for Lent, Poles pull out all the stops with a feast that begins on Easter morning and doesn't end until well past Easter Monday. Polish desserts are varied and delicious. These are some of the more popular ones for Easter.
Make Delicious Kremowka Papieska: Polish Papal...
This recipe for Polish cream cake has been renamed papal cream cake or kremowka papieska when it was learned the late Pope John Paul II loved this dessert.
Try These Serbian Fasting Recipes
Here is a list of suggested recipes for Serbian Orthodox Great Lent, a time when no meat, poultry, dairy or eggs can be eaten.
Potato Finger Dumplings Recipe - Kartoflane...
Potato Finger Dumplings can be eaten as a side dish with butter or as the main course when combined with caramelized onions and bacon or other smoked meats.
12 Traditional Romanian Recipes
Here are recipes for 12 authentic, traditional Romanian foods.
Not Into Raw? Try This Charbroiled Oyster Recipe.
This recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, La.
Step 1 of the Perfect Pierogi: Basic Pierogi...
This basic pierogi dough recipe is a simple combination of flour, eggs, water and salt.
A Traditional Polish Kołaczki Cookie Recipe
Polish kolaczki are flaky little pastries, sometimes considered cookies, filled with fruit, cheese, nut or poppyseed pastes.
Foods That Are OK to Eat for Serbian Orthodox...
This is a list of foods that are OK to eat for Serbian Orthodox Lent when meat, poultry, eggs and dairy products are not consumed.
Delicious Croatian-Serbian Sweet Cheese...
Palachinke are Croatian and Serbian crepe-like pancakes filled and rolled with sweet or savory fillings like blintzes.
Easy Prep Make-Ahead Polish Smoked Sausage and...
This smoked Polish sausage and sauerkraut recipe makes a great potluck or tailgating dish.
15 Polish Sausages You Will Love
Learn more about a variety of polish sausages from this curated list, including links to recipes and vendors selling different kinds of kielbasa.
12 Best Hungarian Desserts
Hungary is renowned for its fine pastries, some of them borrowed from Austria which, in turn, borrowed from France. In any case, Hungarians have created a delightful repertoire of rich desserts and stories to match.
Hungarian Sausage and Potato Casserole Recipe -...
Hungarian sausage layered with potatoes and hard-cooked eggs smothered in sour cream makes a great luncheon dish.
How to Make Polish Stuffed Cabbage Rolls: An...
A step by step recipe for making cabbage rolls, also known as golabki, holubki and sarma.
Skip the Food Processor: Easy Polish Potato...
Crispy, thin potato pancakes or Placki Kartoflane or Ziemniaczane are a perfect meal for meatless days and a great accompaniment for roast pork or braised short ribs.
How to Make Creamy Polish Dill Pickle Soup
Polish dill pickle soup is common in Eastern Europe where pickling is a favorite way to preserve fruits, vegetables, meats and eggs.
Easy Pastry Cream Recipe
This easy pastry cream recipe can be used to fill napoleons, eclairs, cream puffs and other pastries.
How to Make Homemade Pierogi: It's Easier than...
Once you've selected the dough and filling you want for your pierogi, follow these steps for rolling, cutting, folding and cooking.
How to Make Slovak Stuffed Cabbage
This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika and tomato sauce.
How to Make Naleśniki: Sweet or Savory...
Polish crepes are known as naleśniki. They can be filled with fruit, jam, or sweet or savory fillings and rolled or folded. Many people then call them blintzes.
Why Eating Paczki Is Like a Religious Experience
PÄ…czki Day is the Polish celebration of Fat Tuesday, or Shrove Tuesday, the last chance to indulge before the fasting days of Lent. Paczki or fried bismarck-like cakes, also called Polish doughnuts, are eaten as a splurge.
10 Traditional Recipes for a Polish Easter Dinner
After the strict fasting of Lent, Poles are ready to feast on a hearty and diverse menu of Easter delicacies. Here you will find recipes for many of these items.
Three-Ingredient Polish Haluski Is Made With...
This traditional Polish noodles and cabbage dish known as haluski is easy to make and can be a side or main meal.
The Perfect Beef Roast: Tender Boneless Top...
This recipe for Perfect Sunday Beef Roast uses a top sirloin cut of beef.
It's the National Dish of Poland: How to Make...
Bigos or Hunters Stew is considered the national dish of Poland. Traditionally, it was full of the fruits of the forest -- venison, mushrooms, dried fruits. Today, anything goes.
23 Stuffed Cabbage Recipes
Here are stuffed cabbage recipes from Bulgaria, Croatia, Czech Republic, Hungary, Lithuania, Poland, Romania, Russia, Serbia, Slovenia, Slovak Republic, Ukraine, and other countries.
Make Peanut-Butter Dog Biscuits Your Furry...
This healthy recipe for dog biscuits is made with only four ingredients.
The Best Hungarian Street Food: Hungarian Fried...
Langos is Hungarian fried bread sometimes called Hungarian pizza. It is a favorite street and fair food.
How to Make Polish Borscht: Easy Beet Barszcz...
Easy Polish beet barszcz is a sour soup made with beets.
How to Make Polish Potato Pancakes
This recipe for Polish potato pancakes or placki ziemniaczane is from Gwizdaly village.
How to Make Serbian Stuffed Cabbage
Sarma is the Serbian version of stuffed cabbage.
How to Make Polish Kielbasa Sausage
Boiling is one way to cook Polish kielbasa sausage.
How This Polish Family Celebrates Easter
For Poles, Easter is considered the holiset day of the year. Following a 40-day Lenten fast, Easter Sunday is celebrated with church services and a feast.
Traditional Czech Bread Dumplings Recipe -...
This is a traditional Czech recipe for bread dumplings or houskovy knedlik.
The Easiest Smoked Pork Chops Recipe
Smoked pork chops are quick and easy to prepare and make a satisfying meal with braised cabbage and a green vegetable.
Polish Cheesecakes Are Made With Curd Cheese
This recipe for traditional Polish cheesecake or sernik has a sweet pastry crust.
Chef Michael Symon's Pierogi Lasagna Recipe
This recipe for Pierogi Lasagna is from chef Michael Symon and would be perfect for a potluck, carry-in or any party, especially Super Bowl.
QUICK TIP: How to Freeze Leftover Egg Whites
Here is an easy way to freeze leftover egg whites.
How to Make Hearty Hungarian Goulash Soup
This recipe for Hungarian goulash soup or gulyas leves is hearty enough to be eaten as a main course.
How to Make Traditional Hungarian Stuffed Peppers
This recipe for Hungarian stuffed peppers or toltott paprika is made with paprika and tomato sauce, two common ingredients in Hungarian cooking. What makes them Eastern European is the ever-present garnish of sour cream.
How to Make Serbian Vegetarian "Caviar"
Ajvar is Croatian / Serbian combination of roasted, mashed eggplant and sweet peppers served as a side dish with grilled meats or as an appetizer on bread.
Serbian Vegetarian Stuffed Cabbage Recipe -...
Lenten Sarma are cabbage rolls stuffed with vegetables only in strict observance of the Lenten fast.
Eastern European Chocolate Dessert Recipes
Eastern Europeans love chocolate as evidenced by these recipes for decadent chocolate desserts.
Do You Know the Different Types of Squash? Find...
Squash is considered a fruit and can be divided into summer squash and winter squash varieties
15 Polish Dessert Favorites
Desserts vary from region to region in Poland, but this list of favorite Polish dessert recipes seem to be universal throughout the country.
How to Make Homemade Polish Keilbasa
Polish sausage (kielbasa) is a pork sausage flavored with garlic, marjoram and black pepper that can be smoked or unsmoked (fresh).
Try This Healthier Baked Paczki Recipe for...
This is a baked paczki recipe for Polish bismarcks, also known as doughnuts, which are eaten on Fat Tuesday in America and on Fat Thursday in Poland before the fasting days of Lent begin.
Romanian Stuffed Cabbage Is Known As Sarmale
This recipe for Romanian stuffed cabbage or sarmale is made with pork, sauerkraut and tomatoes.
How to Make Cevapcici: Casing-Less Serbian...
Cevapcici or cevaps are casing-less sausages favored by Eastern Europeans.
How to Make Your Own Dry Curd or Farmer's Cheese
Here is a recipe and step-by-step instructions for making farmer's cheese, also known as dry curd cheese, at home.
10 Traditional Soup Recipes Russians Love
In Russia, soup isn't considered a starter, although it is usually followed by a main course. Soup is so important to the cuisine and often so hearty, it is frequently featured on its own with crusty bread.
How to Make Classic Hungarian Chicken Paprikash
Chicken Paprikash is a classic Hungarian comfort food dish.
12 Surprisingly Different Eastern European...
Eastern Europeans, especially Poles, Lithuanians, Russians, Ukrainians and Slovaks, love rye bread. The coarser and darker, the better. There's a staggering variety of ryes, from sourdoughs to buttermilks to cracked rye meal breads. One could conceivably enjoy a different rye bread every day of the week.
Easy Vegetarian Egg Cutlet Recipe
This unusual Polish recipe is for vegetarian cutlets made with hard-cooked eggs.
Beef Stroganoff Originated in 19th-Century...
This recipe for Russian beef stroganoff or govjadina po strogonovski is made with beef tenderloin.
The Easy Way to Prep Pork Butt with Potatoes...
Smoked pork butt is a versatile piece of meat that can be cooked with potatoes and cabbage and the leftovers can be turned into many different meals.
This Authentic Recipe For Potato-Cheese Pierogi...
This recipe for potato-cheese pierogi or pierogi ruskie is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
10 Eastern European Dessert Recipes That Will...
Eastern Europeans have a charming tradition of offering
This Party-Friendly Appetizer Can Be Made With...
This round pumpernickel bread loaf is stuffed with ham, bacon and cheese and then baked for 30 minutes for a warm, gooey appetizer.
16 Polish Christmas Cookies Recipes
Weeks before Christmas, my family would get out the cookie tins and start baking traditional Polish cookies or ciasteczka na swieta for the holidays.
How to Make Easter Bread the Ukrainian Way
Ukrainian Easter bread or paska is a richer version of plain white bread that is often decorated with religious symbols made of dough.
5-Ingredient Sour Cream Pierogi Dough Recipe
This pierogi dough uses sour cream as one of its ingredients.
This is Not Your Grandmother's Sernik: Polish...
Among the standard desserts in Poland is cheesecake, also known as sernik or serowiec.
How to make Hungarian Sausage and Potato Bake...
Learn how to make Hungarian Sausage and Potato Bake - Rakott Burgonya.
Pagach Bread Recipe - Slovak / Ukrainian Pagach
Slovak / Ukrainian pagach is a bread stuffed with mashed potatoes or cabbage and served at meatless meals, like Advent, Lent and for the Christmas Eve supper known as Velija.
Try Chef Marek Widomski's Recipe for Ryemeal...
This dish, called Zurek, includes sausage. The recipe is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
How to Make a Traditional Easter Lamb Cake
This Easter lamb cake recipe is made in a cast-iron mold.
Polish Carpathian Mountain Cream Cake Recipe -...
This Polish Carpathian Mountain cream cake recipe is known as karpatka. It's a peasant version of the more refined kremówka, which is made with puff pastry.
Hungarian Stuffed Cabbage Recipe - Toltott...
This recipe for Hungarian stuffed cabbage or toltott kaposzta is made with ground pork, beef and sliced smoked pork butt for flavor.
An Easier, Healthier Polish Babka for Easter
Babka is a slightly sweet Polish bread with raisins traditionally served for Easter.
Polish Pickle Soup with Sour Cream and Dill
This recipe for Polish pickle soup or zupa ogorkowa is from the women of Gwizdaly village.
Follow This Tip for An End to Gray Grated...
Use this tip to keep your grated potatoes from turning dark.
Try Lithuanian Potato Meat Dumplings in Bacon...
Potato-meat dumplings known as zeppelins or cepelinai are a traditional Lithuanian dish.
Seven Layers of Heaven: A Hungarian Dobosh...
This Hungarian Dobosh Torte recipe sports seven layers filled with chocolate buttercream and topped with a caramel layer.
How to Make a Polish Poppy Seed Roll
Poppy seeds are a favorite ingredient in Eastern European cooking and find themselves whole in savory dishes like noodles and ground to a paste in pastries like poppy seed rolls.
14 Delightful Serbian Desserts
Here are recipes for popular Serbian dessert recipes.
Hungarian Plum Dumplings Recipe - Szilvas Gomboc
Hungarian plum dumplings are made with a mashed potato dough and can be eaten as dessert, a meatless main dish or side dish.
Blood Sausage Recipe - Polish Kiszka
Polish blood sausage or kiszka is made with pig's blood, seasonings and, usually, barley.
Polish Babka Wielkanocna: A Surprisingly Simple...
This traditional Polish Easter Babka recipe is a sweet, yeast-risen bread with raisins and candied citrus rind.
How to Make Bee Sting Cake: No Bees, Just Honey
bee sting cake or bienenstich is a favorite in many German-speaking countries and one which Hungarians adopted.
QUICK TIP: Easy Way to Separate Leaves for...
Freeze whole cabbage heads instead of boiling them to remove the leaves for stuffed cabbage.
How to Make Jewish Potato Knishes: A Single-Ser...
Jewish Potato knishes are a baked dumpling filled with potatoes similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.
A Paczki's Best Friend: The Best Polish Cruller...
Polish crullers, known as chrusciki, are a favorite fried Polish dessert popular especially at the holidays and for weddings. They are also known as angel wings.
Hungarian Lecso Recipe - Tomato-Pepper Stew...
Hungarian lecso is a vegetable dish of stewed tomatoes, peppers and onions. It can be served as an accompaniment to a meal, an appetizer or the main meal itself, depending on its preparation.
Czech Stuffed Cabbage That Will Make Your Mouth...
This recipe for Czech stuffed cabbages or holubky uses ground beef and pork, rice, tomato juice and paprika.
Fresh Salmon Patties the Whole Family Will Love
This recipe for salmon patties is made with fresh, not canned, salmon. The cakes are browned on the stovetop and can then be finished in the oven.
Polish Cabbage and Sauerkraut Soup Recipe -...
This recipe for Polish kapusniak is made with fresh cabbage, sauerkraut and vegetables in a beefy-tomato broth.
Pork Belly is Making a Comeback: Learn How to...
This recipe for braised pork belly is from chef Donald Link of Cochon Restaurant in New Orleans, La.
How to Make Homemade Hungarian Sausage (Hazi...
This recipe for homemade Hungarian sausage or hazi kolbasz is made with pork shoulder, garlic, salt, pepper and paprika.
Traditional Vegetarian Russian Cabbage Soup...
Fresh cabbage soup or shchi is one of the national dishes of Russia. It can also be made with sauerkraut or a combination of fresh and brined cabbage.
10 Delicious Reasons to Try Hungarian Food
Does anyone really need a reason to try Hungarian food? Well, if convincing is what you're after, consider this. Hungarian cuisine has been influenced by the French, Germans, Italians and Turks, not to mention the Polish, Slavs and Asians. The result is a rich blend of one-pot meals cooked for hours over open fires and pastries that would put Vienna to shame. Take your palate on a magic carpet ride with these 10 recipes from Hungary.
This Traditional Slovak Potato Dumpling Dish Is...
Haluski are Slovak boiled dumplings made with grated raw potatoes, flour and salt.
Polish Steamed Dumplings Can Be Eaten Sweet or...
Polish steamed yeast dumplings or kluski na parze can be served with meat and gravy or sauteed in butter and sprinkled with sugar for dessert.
Sweet Cheese Pierogi Filling Recipe
Sweet cheese filling using farmer's cheese is a favorite with pierogi eaters.
How to Make Polish Ham Hocks with Beer Honey...
Polish pork hocks, also known as ham hocks, are called golonka in Poland, and considered a national dish.
How to Make Traditional Russian Buckwheat Blini...
Russians love buckwheat blini with caviar, smoked salmon, minced onion, chopped eggs, sour cream and a sip of vodka.
How to Make Maria's Polish Paczki or Doughnuts
These step-by-step instructions show how to make Polish doughnuts known as paczki.
Country-Style Ribs and Sauerkraut - Polish...
This recipe for Polish country-style pork ribs and sauerkraut, known as Zeberka Wieprzowe w Kapuscie, is an economical but delicious meal.
Shake Things Up With This Pomegranate...
This pomegranate vinaigrette recipe combines pomegranate juice, honey and oil for a tasty salad topper.
QUICK TIP: Cut Yeast Rising Time
The rise time for yeast breads and cakes can be cut by 1 1/2 hours by using a microwave oven to speed things up.
1-Pot Hungarian Beef Goulash
Hungarian Beef Goulash is another delicious one-pot offering with the trinity of onions, tomatoes, green peppers and, of course, paprika.
The Perfect Gingerbread House "Glue:" Royal...
Royal icing is the mortar that holds a gingerbread house together.
This Polish Rye Bread Is Made with a Sourdough...
A rye sour adds tang to this Polish rye bread recipe.
Eastern European Egg Recipes Suitable for Lent
These egg recipes are suitable for Lent because they contain no meat, however they do contain cheese and other dairy products.
Crab-Stuffed Salmon Pinwheels Recipe - Polish...
This recipe for Polish crab-stuffed salmon pinwheels is known as zrazy losos i krab.
Klara's Stuffed Cabbage Recipe - Croatian Sarma
This recipe for Croatian stuffed cabbage or sarma is from Klara Cvitanovich of Metairie, La.
These Are Some of the Best Places to Buy Polish...
Here is a list, by no means comprehensive, of Polish delis, import stores and online grocers where one can purchase Polish foods.
The 10 Countries in Eastern Europe
Through war and politics, Eastern European borders have fluctuated for years. It's trickier than one might think to name the countries considered to be part of this region of Europe.
Homemade Russian Pelmeni Pork and Beef Dumplings
This recipe for Russian little meat dumplings is known as peljmeni or pelmeni in Russia.
Jewish Hamantaschen Cookies Recipe
Hamantaschen cookies are shaped like a three-cornered hat and filled with apricot, prune or poppyseed filling.
Plain Vanilla is an Oxymoron
Pure vanilla extract is so important in baking. When you're going to take the time to create a delicious Eastern European dessert or pastry from scratch, use pure vanilla extract. Artificial vanilla simply won't do. But did you realize where it comes from? Read on.
How to Make Burek sa Sirom: Filo Dough Cheese Pie
Burek sa sirom is a Croatian-Serbian cheese pie made with flaky filo dough. This recipe goes great with a glass of cold kefir.
Step-by-Step Instructions for Making Lithuanian...
Lithuanian cepelinai or zeppelin dumplings, so-called beause of their ovoid shape, are one of the national dishes of Lithuania. They are most often served in meat and cheese varieties.
QUICK TIP: Egg Wash Yeast Doughs and Other...
Egg washing yeast doughs prior to baking adds color or shine that makes them all the more appetizing.
Try this Polish-American sausage dog from chef...
This recipe for Polish Boy sandwiches is from chef Michael Symon and would be perfect for a tailgate or Super Bowl party.
How to Make Eastern-European Style Roasted...
Peppers can be roasted by broiling, grilling or oven baking. Page 2.
Authentic Bulgarian Salad Calls For Fresh...
Bulgarian shopska salata is a refreshing salad of tomatoes, peppers, onion and parsley in a vinaigrette dressing.
Warm Up With Polish Hunter's Stew
Step-by-step instructions for making bigos, considered to be the national dish of Poland. This long-simmered meat and sauerkraut stew is perfect year-round.
How to Make Lazy Pierogi
Lazy pierogi got their name because these dumplings don't need to be rolled or filled.
How to Make Hungarian Cabbage and Noodles Soup...
Cabbage with noodles is a popular dish throughout Eastern Europe. In Hungarian, it's known as kaposztas teszta.
QUICK TIP: How to Freeze Leftover Egg Yolks
Here is how to freeze leftover egg yolks.
Love Polish Sausage? You Have to Try This White...
White borscht soup or Polish bialy barszcz or zurek wielkanocny is made with the cooking water from white Polish kielbasa sausage and often the leftovers from the Holy Saturday basket of blessed food.
Easy and Budget-Friendly Beef Cube Steak Recipe
This easy beef cube steak recipe is fast and budget-friendly.
Russian Herring Under Fur Coat Salad Recipe -...
This traditional recipe for Russian Herring Under Fur Coat, known as Shuba or Seledka Pod Shuboi, is a layered salad that gets its name from the beet topping considered to be a fur coat or shuba.
How Eastern Europeans Decorate Easter Eggs -...
The centuries-old art of pisanki or pysanky is a wax-resist method (like batik) of decorating Easter eggs. Every Eastern European country has its version.
Queen Bona Sforza of Italian Heritage...
Mizeria is the Polish name for cucumbers in sour cream, a refreshing dish served year-round.
Raspberry-Cream Roulade Recipe - Hungarian...
Hungarian Raspberry Cream Roll or malna piskotatekercs uses a sponge cake base, raspberr jam, and fresh raspberries and whipped cream.
Say Cheese With These Eastern European Recipes
Eastern Europeans love cheese -- from farmers cheese to kashkaval to feta -- and they use it in everything from appetizers to desserts.
Impress Your Guests with Ornate Polish Pisanki...
To make Polish pisanki Easter eggs, Theresa Child starts with large hard-cooked and cooled eggs, and 100% pure beeswax.
How to Make Caramelized Onions
This is a step-by-step photo recipe for caramelized onions.
Zsolt's Hungarian Dumpling Recipe - Nokedli
Hungarian nokedli dumplings are similar to German spaetzle and are made by passing the dough through a noodle grater into boiling water.
Polish Mashed Potato Dumplings With Polonaise...
This recipe for Polish potato dumplingsor kopytka is made with cooked mashed potatoes.
Stuffed Cabbage: How to Prepare the Traditional...
This Jewish stuffed cabbage recipe or holishkes is a traditional dish for Sukkot, the harvest festival in autumn.
How to Make Polish Crullers - Chrusciki
These step-by-step photo instructions walk you through the preparation of Polish-style crullers known as chrusciki or chrust faworki.
How to Make Chef Gale Gand's Authentic...
This recipe for Hungarian chicken paprikash uses no green or red peppers and is served over rice.
Jewish Chocolate Babka Loaf with Streusel Topping
This recipe for Jewish chocolate babka is baked in a loaf pan instead of the swirled tube pan that Poles bake theirs in.
Best Places to Buy Eastern European Food and...
Here is a list, by no means comprehensive, of Serbian, Croatian, Bulgarian, Macedonian, Romanian, Hungarian, Lithuanian, Ukrainian delis, import stores and online grocers.
A Polish Jellied Pigs Feet Recipe for Your Family
This Polish jellied pigs feet recipe, known as zimne nogi or studzienina, demonstrates the peasants' attempt to emulate the aspic-covered gourmet dishes of the aristocracy or szlachta.
Authentic Croatian Bajadera Torte Recipe
This recipe for bajadera torte comes directly from Osijek, Croatia.
Kluski Recipe - Polish Kluski do Rosolu
This Polish soup recipe is made with three simple ingredients: flour, water, and eggs. Making the noodles is a great kids project.
What Eastern Europeans Say When Toasting with a...
class="no-js" itemscope itemtype="http://schema.org/Article" > itemprop="description" >Cheers! I know
Ukrainian Babka Recipe
Babka and Paska are two of the favorite breads served for Easter in Ukraine.
Polish Pumpkin Soup Recipe - Zupa z Dyni
Polish Pumpkin Soup - Zupa z Dyni - is unspiced, letting the true pumpkin flavor come through.
How to Make Russian Easter Bread
Russian Easter bread or kulich is a sweet, yeast-risen bread with raisins, almonds and candied orange peel.
Silesian Potato Dumplings Recipe - Polish...
This recipe for potato dumplings also known as kluski slaskie or galuszki, originated in Silesia, a region in Poland with parts of it in the Czech Republic and Germany.
All About Polish Mazurka - Mazurek
A Polish mazurek, or mazurka in English, is not only a dance, it's also a flat pastry popular at Easter time but served year-round.

©2015 About.com. All rights reserved.