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Eastern European Food: Most Popular Articles

These articles are the most popular over the last month.
Make Your Pączki at Home with this...
Paczki or Polish doughnuts are eaten on Fat Thursday in Poland and Fat Tuesday in the United States. It's the last splurge before Lent begins.
Three-Ingredient Polish Hałuski - Noodles,...
This traditional Polish noodles and cabbage dish known as hałuski is easy to make and can be a side dish or Lenten main meal. Fried bacon can be added if not fasting.
Why Eating Pączki Is Like a Religious...
All about PÄ…czki Day -- the Polish celebration of Fat Tuesday, or Shrove Tuesday, the last chance to indulge before the fasting days of Lent.
Step-by-Step Instructions for Making Polish...
Step-by-step instructions for making Polish doughnuts known as pączki. Pączki are eaten on Fat Tuesday in America and on Fat Thursday in Poland.
Use a Spoon to Peel Kiwi Fruit
This step-by-step hack for peeling kiwi fruit makes for smooth, rounded edges instead of sharp angles a peeler might make.
Polish Hunter's Stew (Bigos) Recipe Is a...
Bigos or Polish Hunter's Stew recipe traditionally was made with the fruits of the forest -- venison, mushrooms, dried fruits. Today, anything goes.
This Meaty Polish Hunter's Stew Is Perfect for...
This recipe for Polish bigos or hunter's stew makes enough for at least 12 hungry people. It's a natural for tailgating or football game parties.
Kosher Dessert Kugel Made With Spaghetti
This kosher recipe for spaghetti squash kugel is sweet and fitting for a dessert course, although it can be served as a side dish.
Try One of These 5 Polish Pączki or...
Pączki, fried doughnuts filled with jam, are eaten in Poland on Fat Thursday and on Fat Tuesday in the States before the fasting of Lent begins.
Eastern European Food - Search Results
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Try This Baked Paczki Recipe for Fewer Calories...
A baked pączki recipe (Polish doughnuts) lower in fat than the ones fried in hot oil. Pączki are eaten on Fat Tuesday in America and on Fat Thursday in Poland.
How to Make Traditional Polish Stuffed Cabbage
Every Eastern European country has its version of stuffed cabbage rolls. For Lithuanians, it is holubki, for Poles it is golabki, for Serbs, it is sarma. However they are spelled, stuffed cabbage rolls are the original pocket meals.
15 Polish Sausages You Will Love
Learn more about a variety of polish sausages from this curated list, including links to recipes and vendors selling different kinds of kielbasa.
A Paczki's Best Friend: The Best Polish Cruller...
Polish crullers or angel wings, known as chruściki, are a favorite fried Polish dessert popular especially at the holidays and for weddings.
Flaky Polish Kołaczki Cookies Made with...
Polish kołaczki are flaky little pastries popular for the holidays. These cookies are filled with fruit, cheese, nut or poppy seed pastes.
Soft Pretzels to Dunk in Your Beer You Can Make...
This Polish homemade pretzel recipe uses a yeast dough that produces a treat that's crisp on the outside and soft on the inside with coarse salt sprinkled on top.
How to Make Polish Angel Wings or Crullers...
These step-by-step photo instructions walk you through the preparation of Polish-style crullers known as chruściki or chrust faworki.
How to Make Polish Stuffed Cabbage Rolls: An...
A step by step recipe for making cabbage rolls, also known as golabki, holubki and sarma.
How to Make Homemade Pierogi: It's Easier than...
Once you've selected the dough and filling you want for your pierogi, follow these steps for rolling, cutting, folding and cooking.
How to Make Basic Pierogi Dough for Polish...
This basic pierogi dough recipe is a simple combination of flour, eggs, water and salt.
How to Make Naleśniki: Sweet or Savory...
Polish crepes are known as naleśniki. They can be filled with fruit, jam, or sweet or savory fillings and rolled or folded. Many people then call them blintzes.
How to Make Authentic Romanian Food
Here are recipes for 12 authentic, traditional Romanian foods.
Hungarian Stacked Pancakes - Rakott Palacsinta
Hungarian Stacked Pancakes is a dessert made with crepes or pancakes known as palascinta and filled with jam.
QUICK TIP: Proof Yeast Before Mixing Doughs
Make sure your yeast is still active before you start on a sweet or savory yeast dough by proofing it.
12 Best Hungarian Desserts
Hungary is renowned for its fine pastries, some of them borrowed from Austria which, in turn, borrowed from France. In any case, Hungarians have created a delightful repertoire of rich desserts and stories to match.
15 Polish Dessert Recipes You Will Die For
Desserts vary from region to region in Poland, but this list of favorite Polish dessert recipes seems to be universal throughout the country.
16 Polish Christmas Cookie Recipes
Weeks before Christmas, my family would get out the cookie tins and start baking traditional Polish cookies or ciasteczka na święta for the holidays.
This Polish Pączki Recipe Uses Whole Eggs
Polish doughnuts, known as pączki, are traditionally eaten on Fat Tuesday in America and on Fat Thursday in Poland. This recipe is from Maria Sielewicz.
Grated Potato Dumplings Recipe - Polish Pyzy
This recipe for Polish potato dumplings uses a combination of raw, grated potatoes, and cooked, mashed potatoes in the dough.
The Best Hungarian Street Food: Hungarian Fried...
Langos is Hungarian fried bread sometimes called Hungarian pizza. It is a favorite street and fair food.
Easy Prep Make-Ahead Polish Smoked Sausage and...
This smoked Polish sausage and sauerkraut recipe makes a great potluck or tailgating dish.
10 Traditional Soup Recipes Russians Love
In Russia, soup isn't considered a starter, although it is usually followed by a main course. Soup is so important to the cuisine and often so hearty, it is frequently featured on its own with crusty bread.
Traditional Czech Bread Dumplings Recipe -...
This is a traditional Czech recipe for bread dumplings or houskovy knedlik.
Polish Steamed Dumplings Can Be Eaten Sweet or...
Polish steamed yeast dumplings or kluski na parze can be served with meat and gravy or sauteed in butter and sprinkled with sugar for dessert.
Not Into Raw? Try This Authentic Drago's...
This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, La.
Polish Cheesecakes Are Made With Curd Cheese
This recipe for traditional Polish cheesecake or sernik has a sweet pastry crust.
Mushroom Strudel Makes a Great Appetizer or...
Step-by-step instructions with photos for making mushroom strudel, an Eastern European appetizer, which also can be served as a main course or luncheon dish.
This is Not Your Grandmother's Sernik: Polish...
Among the standard desserts in Poland is cheesecake, also known as sernik or serowiec.
How to Make Polish Kielbasa Sausage
Polish sausage or kielbasa is a garlic-flavored pork sausage that can be boiled, boiled and browned or smoked.
Czechoslovakian Bublanina Dessert Recipe
Bublanina is a simple dessert made with whatever fruit is most plentiful at the time.
Carnival Rosettes Are a Prettier Version of...
Polish Carnival rosettes, also known as róże karnawałowe, are similar to chruściki and were traditionally eaten before Lent began.
How to Make Polish Potato Pancakes
This recipe for Polish potato pancakes or placki ziemniaczane is from Gwizdaly village.
How to Make Slovak Stuffed Cabbage
This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika and tomato sauce.
Do You Know the Different Types of Squash? Find...
Squash is considered a fruit and can be divided into summer squash and winter squash varieties
10 Eastern European Dessert Recipes That Will...
Eastern Europeans have a charming tradition of offering
How to Make Homemade Hungarian Sausage (Hazi...
This recipe for homemade Hungarian sausage or hazi kolbasz is made with pork shoulder, garlic, salt, pepper and paprika.
Indulge in These 8 Popular Polish Easter Desserts
After 40 days of fasting for Lent, Poles pull out all the stops with a feast that begins on Easter morning and doesn't end until well past Easter Monday. Polish desserts are varied and delicious. These are some of the more popular ones for Easter.
Buttery Shortbread Serves as the Base for These...
This Czechoslovakian shortbread cookie bars (susenky) recipe is part of the cukrovi (confections) that are traditionally served at Christmas time.
Egg-Free Potato Drop Dumplings Great for Soup
This recipe for Polish Drop Potato Dumplings -- Kartoflane Kluski -- is made with raw potatoes, not mashed potatoes.
How to Make Serbian Stuffed Cabbage
Sarma is the Serbian version of stuffed cabbage.
QUICK TIP: Cut Yeast Rising Time
The rise time for yeast breads and cakes can be cut by 1 1/2 hours by using a microwave oven to speed things up.
Make Peanut-Butter Dog Biscuits Your Furry...
This healthy recipe for dog biscuits is made with only four ingredients.
These Are Some of the Best Places to Buy Polish...
Here is a list, by no means comprehensive, of Polish delis, import stores and online grocers where one can purchase Polish foods.
How to Make Creamy Polish Dill Pickle Soup
This creamy Polish dill pickle soup is common in Eastern Europe where pickling is a favorite way to preserve fruits, vegetables, meats and eggs.
14 Delightful Serbian Desserts
Here are recipes for popular Serbian dessert recipes.
How to Make Polish Borscht: Easy Beet Barszcz...
Easy Polish beet barszcz is a sour soup made with beets.
Traditional Hungarian Stuffed Peppers with...
This recipe for Hungarian stuffed peppers or toltott paprika is made with paprika and tomato sauce, two common ingredients in Hungarian cooking.
How to Make Your Own Dry Curd or Farmer's Cheese
Here is a recipe and step-by-step instructions for making farmer's cheese, also known as dry curd cheese, at home.
The Easy Way to Prep Pork Butt with Potatoes...
Smoked pork butt is a versatile piece of meat that can be cooked with potatoes and cabbage and the leftovers can be turned into many different meals.
Chef Michael Symon's Pierogi Lasagna Recipe
This recipe for Pierogi Lasagna is from chef Michael Symon and would be perfect for a potluck, carry-in or any party, especially Super Bowl.
5-Ingredient Sour Cream Pierogi Dough Recipe
This pierogi dough uses sour cream as one of its ingredients.
How to Make Hungarian Cabbage and Noodles Soup...
Cabbage with noodles is a popular dish throughout Eastern Europe. In Hungarian, it's known as kaposztas teszta.
Sour Cherries Find a Home in This Flaky...
This Croatian sour cherry strudel recipe - Strudlu s Visnjama - is made with tart dark red Morello cherries or bright-red tart Montmorency cherries.
This Soft-Crumb Italian-Style Bread Is Uber...
This soft Italian bread recipe, known as włoski chleb in Polish, uses whey -- the byproduct of the cheesemaking process -- instead of milk or water.
Eastern European Mardi Gras Recipes for...
Here are recipes for Eastern European foods eaten with abaondon on Fat (Shrove) Thursday and Fat (Shrove) Tuesday or Mardi Gras before Lent begins.
The Easiest Smoked Pork Chops Recipe
Smoked pork chops are quick and easy to prepare and make a satisfying meal with braised cabbage and your choice of vegetable.
How to Make Cevapcici: Casing-Less Serbian...
Cevapcici or cevaps are casing-less sausages favored by Eastern Europeans. They can be made with lamb or a combination of ground meats.
You Should Try Russian-Ukrainian Solyanka Soup
Solyanka Soup is popular in Russia and Ukraine, and is a combination of sausage, cured meats, rich broth, olives, capers and more.
Blood Sausage Is An Example of Nose-to-Tail...
Polish blood sausage or kiszka is made with pig's blood, seasonings and, usually, barley.
Traditional Vegetarian Russian Cabbage Soup...
Fresh cabbage soup or shchi is one of the national dishes of Russia. It can also be made with sauerkraut or a combination of fresh and brined cabbage.
Follow This Tip for An End to Gray Grated...
Use this tip to keep your grated potatoes from turning dark.
12 Surprisingly Different Eastern European...
Here are 12 Eastern European hearty rye bread recipes. Rye breads are favored among Slavs. Try these sourdough, buttermilk and cracked rye-meal breads.
Cabbage and Sauerkraut Mingle in This Polish...
This recipe for Polish kapuśniak is made with fresh cabbage, sauerkraut and vegetables in a beefy-tomato broth.
Try This Polish-American Sausage Dog from Chef...
This recipe for Polish Boy sandwiches is from chef Michael Symon and would be perfect for a tailgate or Super Bowl party.
How to Make Hearty Hungarian Goulash Soup
This recipe for Hungarian goulash soup or gulyas leves is hearty enough to be eaten as a main course.
The Perfect Beef Roast: Tender Boneless Top...
This recipe for Perfect Sunday Beef Roast uses a top sirloin cut of beef.
Polish Sausage, Cabbage And Potatoes Make...
This Polish-American sausage-cabbage-potato casserole recipe is a one-pot dish that comes together quickly and is perfect for tailgating, Super Bowl parties and school night dinners.
23 Stuffed Cabbage Recipes for Every Taste
Here are stuffed cabbage recipes from Bulgaria, Croatia, Czech Republic, Hungary, Lithuania, Poland, Romania, Russia, Serbia, Slovenia, Slovak Republic, Ukraine, and other countries.
Fall-Off-The-Bone Pork Ribs with Sauerkraut
This recipe for Polish country-style pork ribs and sauerkraut, known as Zeberka Wieprzowe w Kapuscie, is an economical but delicious meal.
12 Traditional Polish Cheesecake Recipes
Here are top Polish-style cheesecake recipes.
Pagach Bread Recipe - Slovak / Ukrainian Pagach
Slovak / Ukrainian pagach is a bread stuffed with mashed potatoes or cabbage and served at meatless meals, like Advent, Lent and for the Christmas Eve supper known as Velija.
Beef Stroganoff Originated in 19th-Century...
This recipe for Russian beef stroganoff or bef stroganov or govjadina po strogonovski is made with beef tenderloin, onion and a sour cream sauce.
Which countries are considered to be in Eastern...
Through war and politics, Eastern European borders have fluctuated for years, but the countries thought to fall into this area are discussed here.
Delicious Croatian-Serbian Sweet Cheese Palacinke
Palacinke are Croatian and Serbian crepe-like pancakes filled and rolled with sweet or savory fillings like blintzes.
Russian Herring Under Fur Coat Salad Recipe -...
This traditional recipe for Russian Herring Under Fur Coat, known as Shuba or Seledka Pod Shuboi, is a layered salad that gets its name from the beet topping considered to be a fur coat or shuba.
This Traditional Slovak Potato Dumpling Dish Is...
Haluski are Slovak boiled dumplings made with grated raw potatoes, flour and salt.
Fresh Salmon Patties the Whole Family Will Love
This recipe for salmon patties is made with fresh, not canned, salmon. The cakes are browned on the stovetop and can then be finished in the oven.
Cure Your Hangover with Czech Garlic Soup
This Czech garlic soup recipe or cesnecka is said to be the number one hangover cure.
Try Lithuanian Potato Meat Dumplings in Bacon...
Potato-meat dumplings known as zeppelins or cepelinai are a traditional Lithuanian dish.
How to Make Serbian Vegetarian "Caviar"
Ajvar is Croatian / Serbian combination of roasted, mashed eggplant and sweet peppers served as a side dish with grilled meats or as an appetizer on bread.
Make Delicious Kremowka Papieska: Polish Papal...
This recipe for Polish cream cake has been renamed papal cream cake or kremowka papieska when it was learned the late Pope John Paul II loved this dessert.
Easy and Budget-Friendly Beef Cube Steak Recipe
This easy beef cube steak recipe is fast and budget-friendly. It can be served with caramelized onions and sauteed mushrooms.
Czech Stuffed Cabbage That Will Make Your Mouth...
This recipe for Czech stuffed cabbages or holubky uses ground beef and pork, rice, tomato juice and paprika.
How to Make a Polish Poppy Seed Roll
Poppy seeds are a favorite ingredient in Eastern European cooking and find themselves whole in savory dishes like noodles and ground to a paste in pastries like poppy seed rolls.
How To Say Grandmother In Americanized Polish
Busia is the Americanized Polish word for grandmother, which is babka or babcia.
Romanian Stuffed Cabbage Is Known As Sarmale
This recipe for Romanian stuffed cabbage or sarmale is made with pork, sauerkraut and tomatoes.
This Authentic Recipe For Potato-Cheese Pierogi...
This recipe for potato-cheese pierogi or pierogi ruskie is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
How To Make Traditional Hungarian Nokedli...
Here are step-by-step photo instructions for making Hungarian nokedli dumplings.
Lithuanian Potato Pudding Is Known as Kugelis
This traditional recipe for Lithuanian potato pudding or kugelis produces a dense dish that is excellent as a side dish or main course with a salad.
Try Chef Marek Widomski's Recipe for Ryemeal...
This dish, called Żurek, includes sausage. The recipe is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
How to Make No-Pan Crumbled Cake Pops
This recipe for cake pops on a stick can be dressed up as elegantly as you like or turned into wacky characters the kids will love.
Chubby Fried Doughnuts Are Known as Krofne in...
Serbian doughnuts or krofne are eaten year-round but especially before the Great Lent begins. After frying, they can be dusted with sugar.
How to Make Classic Hungarian Chicken Paprikash
Chicken Paprikash is a classic Hungarian comfort food dish featuring a paprika-sour cream sauce and served over nokedli or other dumplings or rice.
Croatian-Style Stuffed Cabbage or Sarma Is a...
This recipe for traditional Croatian stuffed cabbage or sarma is from Klara Cvitanovich, the co-owner of Drago's Restaurant in New Orleans and Metairie, La.
Warm Up With Polish Hunter's Stew
Step-by-step instructions for making bigos, considered to be the national dish of Poland. This long-simmered meat and sauerkraut stew is perfect year-round.
Valentine's Day Is Catching On in Poland
Here is how Valentine's Day is celebrated in Poland.
1-Pot Hungarian Beef Goulash
Hungarian Beef Goulash is another delicious one-pot offering with the trinity of onions, tomatoes, green peppers and, of course, paprika.
Scalding Is a Culinary Technique Still Used Today
Scald means to heat a liquid until just below the boiling point, and is also synonymous with blanching to remove the peels from produce.
Pucker Up With These 10 Sauerkraut Recipes
In the old days, usually in November, Eastern European families prepared for winter by putting up several barrels of sauerkraut. Enjoy these Eastern European sauerkraut recipes.
Don't Throw Away Leftover Egg Whites - Freeze...
Here is an easy way to freeze leftover egg whites.
Best Places to Buy Eastern European Food and...
Here is a list, by no means comprehensive, of Serbian, Croatian, Bulgarian, Macedonian, Romanian, Hungarian, Lithuanian, Ukrainian delis, import stores and online grocers.
This Polish Rye Bread Is Made with a Sourdough...
A rye sour adds tang to this Polish rye bread recipe.
Zsolt's Hungarian Dumpling Recipe - Nokedli
Hungarian nokedli dumplings are similar to German spaetzle and are made by passing the dough through a noodle grater into boiling water.
Polish Noodles and Sauerkraut Recipe - Kluski z...
Polish noodles and sauerkraut, or Kluski z Kwasna Kapusta, is a favorite side dish in Eastern European kitchens.
Learn How to Make Pork Belly in Your Home Kitchen
This recipe for braised pork belly is from chef Donald Link of Cochon Restaurant in New Orleans, La.
Shake Things Up With This Pomegranate...
This pomegranate vinaigrette recipe combines pomegranate juice, honey and oil for a tasty salad topper.
How to Make Polish Dill Pickles
This easy recipe for Polish dill pickles is known as ogorki kiszone.
10 Delicious Reasons to Try Hungarian Food
Hungarian cuisine has been influenced by the French, Germans, Italians, Turks, Slavs and Asians, resulting in a rich blend of sweet and savory dishes.
Kajmak Is a Fresh Balkan Cheese Often Made at...
Kajmak or kaymak is a Serbian/Croatian/Macedonian unripened (not aged) cheese similar to clotted cream still made in many kitchens today. It is usually served with bread as an appetizer.
Experiment Until You Find the Kolaczki Recipe...
Here are recipes for kolaczki, kolachky, kolacky, kolace. However you spell them, they mean flaky, Eastern European filled cookies or pastries.
How to Make Polish Ham Hocks with Beer Honey...
Polish pork hocks, also known as ham hocks, are called golonka in Poland, and considered a national dish.
How to Make Homemade White Polish Kiełbasa
Polish sausage (kiełbasa) is a pork sausage flavored with garlic, marjoram and black pepper that can be smoked or unsmoked (fresh).
This Slavic Stuffed Flat Bread Needs Only One...
Slavic Stuffed Flat Bread is known by the names pagach, adzimka, hadzimka and zelnik. The dough is made with yeast and the filling can be potatoes and cheese, vegetables or meat.
A Polish Jellied Pigs Feet Recipe for Your Family
This Polish jellied pigs feet recipe, known as zimne nogi or studzienina, demonstrates the peasants' attempt to emulate the aspic-covered gourmet dishes of the aristocracy or szlachta.
Polish Potato Pie Is Like Lithuanian Kugelis
This Polish potato pie recipe - baba kartoflana or kartoflak - is similar to Lithuanian kugelis and uses grated potatoes, bacon and eggs.
Lemon Glaze Is a Perfect Topper for Many Desserts
This recipe for easy lemon glaze is made with only three ingredients.
Sausage Made with Potatoes Is a Lithuanian...
This recipe for Lithuanian potato sausage or vedarai can be made entirely meatless or with the addition of chopped, cooked bacon.
QUICK TIP: How to Freeze Leftover Egg Yolks
Here is how to freeze leftover egg yolks.
Skip the Food Processor: Easy Polish Potato...
Crispy, thin potato pancakes or Placki Kartoflane or Ziemniaczane are a perfect meal for meatless days and a great accompaniment for roast pork or braised short ribs.
Seven Layers of Heaven: A Hungarian Dobosh...
This Hungarian Dobosh Torte recipe sports seven layers filled with chocolate buttercream and topped with a caramel layer.
How to Make Bee Sting Cake: No Bees, Just Honey
bee sting cake or bienenstich is a favorite in many German-speaking countries and one which Hungarians adopted.
Apple Cake Is a Traditional Polish Dessert
This is just one version of hundreds of recipes for Polish apple cake.
Hungarian Dumplings Stuffed with Plums
Hungarian plum dumplings are made with a mashed potato dough and can be eaten as dessert, a meatless main dish or side dish.
Paczki are fried yeast cakes eaten by Poles on Fat Tuesday.
This Kapusnyak Is A Traditional Recipe For...
This recipe for Ukrainian sauerkraut soup or kapusnyak uses smoked or fresh pork as its flavor base.
How to Make Jewish Potato Knishes: A Single-Ser...
Jewish Potato knishes are a baked dumpling filled with potatoes similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.
How to Make Russian Napoleon Cake with Layered...
This Russian Napoleon Cake recipe is made with up to 16 layers of dough filled with a custard cream and is a national dessert.
Queen Bona Sforza of Italian Heritage...
Mizeria is the Polish name for cucumbers in sour cream, a refreshing dish served year-round.
How to Make Easter Bread the Ukrainian Way
Ukrainian Easter bread or paska is a richer version of plain white bread that is often decorated with religious symbols made of dough.
Polish Pickle Soup with Sour Cream and Dill
This recipe for Polish pickle soup or zupa ogorkowa is from the women of Gwizdaly village.
Step-by-Step Instructions for Making Lithuanian...
Lithuanian cepelinai or zeppelin dumplings, so-called beause of their ovoid shape, are one of the national dishes of Lithuania. They are most often served in meat and cheese varieties.
Polish Pierogi Are Comfort for Body and Soul
Pierogi are filled Polish dumplings that can be sweet or savory. Here are links to recipes and step-by-step tips.
Hungarian Stuffed Cabbage Recipe - Toltott...
This recipe for Hungarian stuffed cabbage or toltott kaposzta is made with ground pork, beef and sliced smoked pork butt for flavor.
Caviar Is an Eastern European Favorite
Caviar is a favorite appetizer of Eastern Europeans. Learn the different types of caviar and what to look for.
QUICK TIP: Easy Way to Separate Leaves for...
Freeze whole cabbage heads instead of boiling them to remove the leaves for stuffed cabbage.
Top Eastern European Hot Soup Recipes
It doesn't have to be cold outside to enjoy hot soup, but it helps. Hot soups warm the body and the soul with comfort food goodness.
An Easier, Healthier Polish Babka for Easter
Babka is a slightly sweet Polish bread with raisins traditionally served for Easter.
Sweet Cheese Pierogi Filling Recipe
Sweet cheese filling using farmer's cheese is a favorite with pierogi eaters.
These Hungarian Crepes Are for Sweet Fillings
Hungarian palacsinta or pancakes are like French crepes or Polish naleśniki or Serbian palacinke. They are eaten with sweet or savory fillings.
A Russian appetizer with mushrooms baked in...
This Russian appetizer recipe features mushrooms baked in a sour cream sauce and topped with melted cheese.

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