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Eastern European Food: Most Popular Articles

These articles are the most popular over the last month.
This Party-Friendly Appetizer Can Be Made With...
This round pumpernickel bread loaf is stuffed with ham, bacon and cheese and then baked for 30 minutes for a warm, gooey appetizer.
How to Make Traditional Polish Stuffed Cabbage
Every Eastern European country has its version of stuffed cabbage rolls. For Lithuanians, it is holubki, for Poles it is golabki, for Serbs, it is sarma. However they are spelled, stuffed cabbage rolls are the original pocket meals.
Polish Carpathian Mountain Cream Cake Recipe -...
This Polish Carpathian Mountain cream cake recipe is known as karpatka. It's a peasant version of the more refined kremówka, which is made with puff pastry.
Make Your Pączki at Home with this...
Paczki or Polish doughnuts are eaten on Fat Thursday in Poland and Fat Tuesday in the United States.
Step 1 of the Perfect Pierogi: Basic Pierogi...
This basic pierogi dough recipe is a simple combination of flour, eggs, water and salt.
12 Traditional Romanian Recipes
Here are recipes for 12 authentic, traditional Romanian foods.
The Perfect Beef Roast: Tender Boneless Top...
This recipe for Perfect Sunday Beef Roast uses a top sirloin cut of beef.
Easy Prep Make-Ahead Polish Smoked Sausage and...
This smoked Polish sausage and sauerkraut recipe makes a great potluck or tailgating dish.
Not Into Raw? Try This Charbroiled Oyster Recipe.
This recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, La.
A Traditional Polish Kołaczki Cookie Recipe
Polish kolaczki are flaky little pastries, sometimes considered cookies, filled with fruit, cheese, nut or poppyseed pastes.
How to Make Creamy Polish Dill Pickle Soup
Polish dill pickle soup is common in Eastern Europe where pickling is a favorite way to preserve fruits, vegetables, meats and eggs.
15 Polish Sausages You Will Love
Learn more about a variety of polish sausages from this curated list, including links to recipes and vendors selling different kinds of kielbasa.
23 Stuffed Cabbage Recipes
Here are stuffed cabbage recipes from Bulgaria, Croatia, Czech Republic, Hungary, Lithuania, Poland, Romania, Russia, Serbia, Slovenia, Slovak Republic, Ukraine, and other countries.
How to Make Polish Stuffed Cabbage Rolls: An...
A step by step recipe for making cabbage rolls, also known as golabki, holubki and sarma.
How to Make Hearty Hungarian Goulash Soup
This recipe for Hungarian goulash soup or gulyas leves is hearty enough to be eaten as a main course.
How to Make Homemade Pierogi: It's Easier than...
Once you've selected the dough and filling you want for your pierogi, follow these steps for rolling, cutting, folding and cooking.
Make Delicious Kremowka Papieska: Polish Papal...
This recipe for Polish cream cake has been renamed papal cream cake or kremowka papieska when it was learned the late Pope John Paul II loved this dessert.
12 Best Hungarian Desserts
Hungary is renowned for its fine pastries, some of them borrowed from Austria which, in turn, borrowed from France. In any case, Hungarians have created a delightful repertoire of rich desserts and stories to match.
Traditional Czech Bread Dumplings Recipe -...
This is a traditional Czech recipe for bread dumplings or houskovy knedlik.
How to Make Polish Borscht: Easy Beet Barszcz...
Easy Polish beet barszcz is a sour soup made with beets.
Beef Stroganoff Originated in 19th-Century...
This recipe for Russian beef stroganoff or govjadina po strogonovski is made with beef tenderloin.
How to Make Naleśniki: Sweet or Savory...
Polish crepes are known as naleśniki. They can be filled with fruit, jam, or sweet or savory fillings and rolled or folded. Many people then call them blintzes.
Make Peanut-Butter Dog Biscuits Your Furry...
This healthy recipe for dog biscuits is made with only four ingredients.
It's the National Dish of Poland: How to Make...
Bigos or Hunters Stew is considered the national dish of Poland. Traditionally, it was full of the fruits of the forest -- venison, mushrooms, dried fruits. Today, anything goes.
The Easiest Smoked Pork Chops Recipe
Smoked pork chops are quick and easy to prepare and make a satisfying meal with braised cabbage and a green vegetable.
How to Make Your Own Dry Curd or Farmer's Cheese
Here is a recipe and step-by-step instructions for making farmer's cheese, also known as dry curd cheese, at home.
Make Your Own Salt-Free and MSG-Free Vegeta...
This homemade Vegeta seasoning mixture is salt-free and MSG-free.
The Best Hungarian Street Food: Hungarian Fried...
Langos is Hungarian fried bread sometimes called Hungarian pizza. It is a favorite street and fair food.
How to Make Slovak Stuffed Cabbage
This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika and tomato sauce.
How to Make Polish Kielbasa Sausage
Boiling is one way to cook Polish kielbasa sausage.
How to Make Classic Hungarian Chicken Paprikash
Chicken Paprikash is a classic Hungarian comfort food dish.
12 Surprisingly Different Eastern European...
Eastern Europeans, especially Poles, Lithuanians, Russians, Ukrainians and Slovaks, love rye bread. The coarser and darker, the better. There's a staggering variety of ryes, from sourdoughs to buttermilks to cracked rye meal breads. One could conceivably enjoy a different rye bread every day of the week.
How to Make Serbian Stuffed Cabbage
Sarma is the Serbian version of stuffed cabbage.
Salmon Gets Dressed Up With Almonds and...
Salmon fillets get the royalty treatment in this recipe with a toasted almond crust, wine-butter sauce and fresh diced strawberries.
Why Eating Paczki Is Like a Religious Experience
PÄ…czki Day is the Polish celebration of Fat Tuesday, or Shrove Tuesday, the last chance to indulge before the fasting days of Lent. Paczki or fried bismarck-like cakes, also called Polish doughnuts, are eaten as a splurge.
How to Make Cevapcici: Casing-Less Serbian...
Cevapcici or cevaps are casing-less sausages favored by Eastern Europeans.
Do You Know the Different Types of Squash? Find...
Squash is considered a fruit and can be divided into summer squash and winter squash varieties
Polish Cheese Sweet Rolls Recipe - Drozdzowki z...
This recipe for Polish cheese sweet rolls or drozdzowki z serem is made with a slightly sweet yeast dough and is topped with sweet cheese curd filling.
How to Make Homemade Polish Keilbasa
Polish sausage (kielbasa) is a pork sausage flavored with garlic, marjoram and black pepper that can be smoked or unsmoked (fresh).
Romanian Stuffed Cabbage Is Known As Sarmale
This recipe for Romanian stuffed cabbage or sarmale is made with pork, sauerkraut and tomatoes.
How to Make Polish Potato Pancakes
This recipe for Polish potato pancakes or placki ziemniaczane is from Gwizdaly village.
Polish Pickle Soup with Sour Cream and Dill
This recipe for Polish pickle soup or zupa ogorkowa is from the women of Gwizdaly village.
The Perfect Gingerbread House "Glue:" Royal...
Royal icing is the mortar that holds a gingerbread house together.
Easy Pastry Cream Recipe
This easy pastry cream recipe can be used to fill napoleons, eclairs, cream puffs and other pastries.
QUICK TIP: How to Freeze Leftover Egg Whites
Here is an easy way to freeze leftover egg whites.
Three-Ingredient Polish Haluski Is Made With...
This traditional Polish noodles and cabbage dish known as haluski is easy to make and can be a side or main meal.
10 Eastern European Dessert Recipes That Will...
Eastern Europeans have a charming tradition of offering
10 Traditional Soup Recipes Russians Love
In Russia, soup isn't considered a starter, although it is usually followed by a main course. Soup is so important to the cuisine and often so hearty, it is frequently featured on its own with crusty bread.
Polish Drop Potato Dumplings Recipe -...
This recipe for Polish Drop Potato Dumplings - Kartoflane Kluski - is made with raw potatoes, not mashed potatoes.
15 Polish Dessert Favorites
Desserts vary from region to region in Poland, but this list of favorite Polish dessert recipes seem to be universal throughout the country.
How to Make a Polish Poppy Seed Roll
Poppy seeds are a favorite ingredient in Eastern European cooking and find themselves whole in savory dishes like noodles and ground to a paste in pastries like poppy seed rolls.
How to Make Bee Sting Cake: No Bees, Just Honey
bee sting cake or bienenstich is a favorite in many German-speaking countries and one which Hungarians adopted.
Skip the Food Processor: Easy Polish Potato...
Crispy, thin potato pancakes or Placki Kartoflane or Ziemniaczane are a perfect meal for meatless days and a great accompaniment for roast pork or braised short ribs.
Try One of These 5 Polish Paczki or Doughnut...
Pączki are eaten in Poland on Fat Thursday and on Fat Tuesday in the States.
Polish Cheesecakes Are Made With Curd Cheese
This recipe for traditional Polish cheesecake or sernik has a sweet pastry crust.
Traditional Vegetarian Russian Cabbage Soup...
Fresh cabbage soup or shchi is one of the national dishes of Russia. It can also be made with sauerkraut or a combination of fresh and brined cabbage.
Fresh Salmon Patties the Whole Family Will Love
This recipe for salmon patties is made with fresh, not canned, salmon. The cakes are browned on the stovetop and can then be finished in the oven.
Pork Belly is Making a Comeback: Learn How to...
This recipe for braised pork belly is from chef Donald Link of Cochon Restaurant in New Orleans, La.
How to Make Jewish Potato Knishes: A Single-Ser...
Jewish Potato knishes are a baked dumpling filled with potatoes similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.
5-Ingredient Sour Cream Pierogi Dough Recipe
This pierogi dough uses sour cream as one of its ingredients.
Shake Things Up With This Pomegranate...
This pomegranate vinaigrette recipe combines pomegranate juice, honey and oil for a tasty salad topper.
Try Chef Marek Widomski's Recipe for Ryemeal...
This dish, called Zurek, includes sausage. The recipe is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
How to Make Burek sa Sirom: Filo Dough Cheese Pie
Burek sa sirom is a Croatian-Serbian cheese pie made with flaky filo dough. This recipe goes great with a glass of cold kefir.
Slava Bread Recipe - Slavski Kolac
Slava bread is a traditional food for Serbians celebrating their patron saint day, or Krsna Slava.
Follow This Tip for An End to Gray Grated...
Use this tip to keep your grated potatoes from turning dark.
This Eggplant Lasagna Is Vegetarian and...
This vegetable lasagna is made with eggplant instead of noodles so in addition to being vegetarian, it's gluten-free.
16 Polish Christmas Cookies Recipes
Weeks before Christmas, my family would get out the cookie tins and start baking traditional Polish cookies or ciasteczka na swieta for the holidays.
How to Make Serbian Vegetarian "Caviar"
Ajvar is Croatian / Serbian combination of roasted, mashed eggplant and sweet peppers served as a side dish with grilled meats or as an appetizer on bread.
The Easy Way to Prep Pork Butt with Potatoes...
Smoked pork butt is a versatile piece of meat that can be cooked with potatoes and cabbage and the leftovers can be turned into many different meals.
How to Make Homemade Hungarian Sausage (Hazi...
This recipe for homemade Hungarian sausage or hazi kolbasz is made with pork shoulder, garlic, salt, pepper and paprika.
Hungarian Stuffed Cabbage Recipe - Toltott...
This recipe for Hungarian stuffed cabbage or toltott kaposzta is made with ground pork, beef and sliced smoked pork butt for flavor.
How to Make Traditional Hungarian Stuffed Peppers
This recipe for Hungarian stuffed peppers or toltott paprika is made with paprika and tomato sauce, two common ingredients in Hungarian cooking. What makes them Eastern European is the ever-present garnish of sour cream.
Seven Layers of Heaven: A Hungarian Dobosh...
This Hungarian Dobosh Torte recipe sports seven layers filled with chocolate buttercream and topped with a caramel layer.
Czech Stuffed Cabbage That Will Make Your Mouth...
This recipe for Czech stuffed cabbages or holubky uses ground beef and pork, rice, tomato juice and paprika.
This is Not Your Grandmother's Sernik: Polish...
Among the standard desserts in Poland is cheesecake, also known as sernik or serowiec.
14 Delightful Serbian Desserts
Here are recipes for popular Serbian dessert recipes.
QUICK TIP: How to Freeze Leftover Egg Yolks
Here is how to freeze leftover egg yolks.
Try Lithuanian Potato Meat Dumplings in Bacon...
Potato-meat dumplings known as zeppelins or cepelinai are a traditional Lithuanian dish.
This Authentic Recipe For Potato-Cheese Pierogi...
This recipe for potato-cheese pierogi or pierogi ruskie is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
QUICK TIP: Easy Way to Separate Leaves for...
Freeze whole cabbage heads instead of boiling them to remove the leaves for stuffed cabbage.
Polish Cabbage and Sauerkraut Soup Recipe -...
This recipe for Polish kapusniak is made with fresh cabbage, sauerkraut and vegetables in a beefy-tomato broth.
How to Make Polish Ham Hocks with Beer Honey...
Polish pork hocks, also known as ham hocks, are called golonka in Poland, and considered a national dish.
How to Make Chef Gale Gand's Authentic...
This recipe for Hungarian chicken paprikash uses no green or red peppers and is served over rice.
Blood Sausage Recipe - Polish Kiszka
Polish blood sausage or kiszka is made with pig's blood, seasonings and, usually, barley.
Eastern European Chocolate Dessert Recipes
Eastern Europeans love chocolate as evidenced by these recipes for decadent chocolate desserts.
What Eastern Europeans Say When Toasting with a...
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Klara's Stuffed Cabbage Recipe - Croatian Sarma
This recipe for Croatian stuffed cabbage or sarma is from Klara Cvitanovich of Metairie, La.
Try This Healthier Baked Paczki Recipe for...
This is a baked paczki recipe for Polish bismarcks, also known as doughnuts, which are eaten on Fat Tuesday in America and on Fat Thursday in Poland before the fasting days of Lent begin.
Stuffed Cabbage: How to Prepare the Traditional...
This Jewish stuffed cabbage recipe or holishkes is a traditional dish for Sukkot, the harvest festival in autumn.
Step-by-Step Instructions for Making Lithuanian...
Lithuanian cepelinai or zeppelin dumplings, so-called beause of their ovoid shape, are one of the national dishes of Lithuania. They are most often served in meat and cheese varieties.
Russian Herring Under Fur Coat Salad Recipe -...
This traditional recipe for Russian Herring Under Fur Coat, known as Shuba or Seledka Pod Shuboi, is a layered salad that gets its name from the beet topping considered to be a fur coat or shuba.
These Are Some of the Best Places to Buy Polish...
Here is a list, by no means comprehensive, of Polish delis, import stores and online grocers where one can purchase Polish foods.
Queen Bona Sforza of Italian Heritage...
Mizeria is the Polish name for cucumbers in sour cream, a refreshing dish served year-round.
How to Make Eastern-European Style Roasted...
Peppers can be roasted by broiling, grilling or oven baking. Page 2.
How to Roast a Pheasant
Eastern Europeans are very fond of hunting and consuming what they've caught. Pheasant is one of the game birds much sought after. Here is an easy recipe for roast pheasant.
Country-Style Ribs and Sauerkraut - Polish...
This recipe for Polish country-style pork ribs and sauerkraut, known as Zeberka Wieprzowe w Kapuscie, is an economical but delicious meal.
Homemade Russian Pelmeni Pork and Beef Dumplings
This recipe for Russian little meat dumplings is known as peljmeni or pelmeni in Russia.
Salata de Boeuf or Salat Olivje (Potato Salad...
This authentic recipe for Salata de Boeuf/Salat Olivje or is a traditional Romanian/Russian salad offering.
10 Delicious Reasons to Try Hungarian Food
Does anyone really need a reason to try Hungarian food? Well, if convincing is what you're after, consider this. Hungarian cuisine has been influenced by the French, Germans, Italians and Turks, not to mention the Polish, Slavs and Asians. The result is a rich blend of one-pot meals cooked for hours over open fires and pastries that would put Vienna to shame. Take your palate on a magic carpet ride with these 10 recipes from Hungary.
The 10 Countries in Eastern Europe
Through war and politics, Eastern European borders have fluctuated for years. It's trickier than one might think to name the countries considered to be part of this region of Europe.
This Polish Rye Bread Is Made with a Sourdough...
A rye sour adds tang to this Polish rye bread recipe.
Top Eastern European Hot Soup Recipes
It doesn't have to be cold outside to enjoy hot soup, but it helps. Hot soups warm the body and the soul with comfort food goodness.
Roast Rack of Pork Recipe
Roast rack of pork is a showy cut of meat similar to a standing beef rib roast or rack of lamb.
A Paczki's Best Friend: The Best Polish Cruller...
Polish crullers, known as chrusciki, are a favorite fried Polish dessert popular especially at the holidays and for weddings. They are also known as angel wings.
QUICK TIP: Egg Wash Yeast Doughs and Other...
Egg washing yeast doughs prior to baking adds color or shine that makes them all the more appetizing.
A Polish Jellied Pigs Feet Recipe for Your Family
This Polish jellied pigs feet recipe, known as zimne nogi or studzienina, demonstrates the peasants' attempt to emulate the aspic-covered gourmet dishes of the aristocracy or szlachta.
Zsolt's Hungarian Dumpling Recipe - Nokedli
Hungarian nokedli dumplings are similar to German spaetzle and are made by passing the dough through a noodle grater into boiling water.
Hungarian Plum Dumplings Recipe - Szilvas Gomboc
Hungarian plum dumplings are made with a mashed potato dough and can be eaten as dessert, a meatless main dish or side dish.
Authentic Bulgarian Salad Calls For Fresh...
Bulgarian shopska salata is a refreshing salad of tomatoes, peppers, onion and parsley in a vinaigrette dressing.
This Russian Rye Bread Recipe Is Easy to Make
This recipe for easy Russian rye bread does not require a starter and contains no eggs or oil.
Polish Babka Wielkanocna: A Surprisingly Simple...
This traditional Polish Easter Babka recipe is a sweet, yeast-risen bread with raisins and candied citrus rind.
Better Than Chicken Fingers: Polish Breaded...
Pork is a favorite meat for Poles and this breaded fried pork cutlet dish is very popular.
1-Pot Hungarian Beef Goulash
Hungarian Beef Goulash is another delicious one-pot offering with the trinity of onions, tomatoes, green peppers and, of course, paprika.
Cure Your Hangover with Czech Garlic Soup
This Czech garlic soup recipe or cesnecka is said to be the number one hangover cure.
Best Places to Buy Eastern European Food and...
Here is a list, by no means comprehensive, of Serbian, Croatian, Bulgarian, Macedonian, Romanian, Hungarian, Lithuanian, Ukrainian delis, import stores and online grocers.
Romanian Cornmeal Porridge Recipe - Mamaliga
This Romanian cornmeal porridge or mamliga recipe is similar to Italian polenta.
You Should Try Russian-Ukrainian Solyanka Soup
Solyanka Soup is popular in Russia and Ukraine, and is a combination of sausage, cured meats, rich broth, olives, capers and more.
Poppy Seeds Are a Symbol of Luck in Eastern...
Poppy seeds are a popular ingredient in many Eastern European recipes. Here are some of the most popular poppy seed recipes.
How to Make Russian Napoleon Cake with Layered...
This Russian Napoleon Cake recipe is made with up to 16 layers of dough filled with a custard cream and is a national dessert.
Delicious Croatian-Serbian Sweet Cheese...
Palachinke are Croatian and Serbian crepe-like pancakes filled and rolled with sweet or savory fillings like blintzes.
Hungarian Lecso Recipe - Tomato-Pepper Stew...
Hungarian lecso is a vegetable dish of stewed tomatoes, peppers and onions. It can be served as an accompaniment to a meal, an appetizer or the main meal itself, depending on its preparation.
Serbian Pljeskavica Hamburgers
Pljeskavica are juicy Serbian hamburgers made with pork, lamb and beef. They are popular in one form or another throughout the Balkans.
How to Make Polish Dill Pickles
This easy recipe for Polish dill pickles is known as ogorki kiszone.
How to Make Hungarian Cabbage and Noodles Soup...
Cabbage with noodles is a popular dish throughout Eastern Europe. In Hungarian, it's known as kaposztas teszta.
How to Make Traditional Russian Buckwheat Blini...
Russians love buckwheat blini with caviar, smoked salmon, minced onion, chopped eggs, sour cream and a sip of vodka.
Sweet Cheese Pierogi Filling Recipe
Sweet cheese filling using farmer's cheese is a favorite with pierogi eaters.
How to Make Jewish Cheese Blintzes
These Jewish cheese blintzes are made with a sweetened filling.
Polish Christmas Traditions
Polish Christmas Eve - Wigilia - and Christmas Day are two of the holiest days of the year to Roman Catholics along with Easter.
An Easier, Healthier Polish Babka for Easter
Babka is a slightly sweet Polish bread with raisins traditionally served for Easter.
QUICK TIP: Cut Yeast Rising Time
The rise time for yeast breads and cakes can be cut by 1 1/2 hours by using a microwave oven to speed things up.
Krsna Slava
Krsna Slava in the Serbian tradition is the celebration of a family's patron saint. It is a time for feasting with friends and family.
Polish Sausage, Cabbage And Potatoes Make...
This Polish-American sausage-cabbage-potato casserole recipe is a one-pot dish that comes together quickly and is perfect for tailgating, Super Bowl parties and school night dinners.
How to Make Polish Crullers - Chrusciki
These step-by-step photo instructions walk you through the preparation of Polish-style crullers known as chrusciki or chrust faworki.
Love Polish Sausage? You Have to Try This White...
White borscht soup or Polish bialy barszcz or zurek wielkanocny is made with the cooking water from white Polish kielbasa sausage and often the leftovers from the Holy Saturday basket of blessed food.
Easy Pickled Beet and Onion Salad
This easy recipe for pickled beets and onions is from the Culinary Institute of America.
How to Eat Like a Ukrainian on Christmas Eve
Here are recipes for Ukrainian Christmas Eve or Holy Supper, which is known as Sviaty Vechir. Learn more about Ukrainian Christmas here.
Homemade Vegeta Seasoning Mix Recipe - MSG-Free...
This is a recipe for a homemade version of Vegeta Gourmet Seasoning so popular in Eastern European recipes that is MSG-free.
Traditional Polish Blood Soup Recipe Known as...
Duck or goose blood soup, or Polish czarnina or czernina, is a sweet-sour soup made with poultry blood, vinegar and dried fruits.
Sweetened Chestnut Puree Recipe
This recipe for sweetened chestnut puree can be used in many desserts and combined with whipped cream as a filling.
Kluski Recipe - Polish Kluski do Rosolu
This Polish soup recipe is made with three simple ingredients: flour, water, and eggs. Making the noodles is a great kids project.
Plain Vanilla is an Oxymoron
Pure vanilla extract is so important in baking. When you're going to take the time to create a delicious Eastern European dessert or pastry from scratch, use pure vanilla extract. Artificial vanilla simply won't do. But did you realize where it comes from? Read on.
Gluten-Free Pierogi Recipe
This gluten-free pierogi recipe is perfect for those who love Polish dumplings but can't tolerate gluten.
Zsolt's Hungarian Chicken Paprikash Recipe -...
This recipe for Hungarian chicken paprikash or csirke paprikas can be made with boneless breasts or a cut-up fryer.
Dill Pickle Soup Recipe #1 - Zupa Ogorkowa
Dill Pickle Soup might sound unusual but it is a satisfying, hearty Polish and Eastern European soup.
Crab-Stuffed Salmon Pinwheels Recipe - Polish...
This recipe for Polish crab-stuffed salmon pinwheels is known as zrazy losos i krab.
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Eastern European Black Bread Recipe
This Eastern European black bread recipe requires a rye sourdough starter and a special pan called a pullman pan.
How to Make Maria's Polish Paczki or Doughnuts
These step-by-step instructions show how to make Polish doughnuts known as paczki.
Buttermilk Is What Gives the Tang of a Sour...
This moist, easy Polish rye bread recipe uses buttermilk instead of a sour to create the tang associated with rye breads.
Chef Marek Widomski's Stuffed Cabbage Rolls in...
This recipe for Polish stuffed cabbage rolls with tomato sauce or golabki is from chef Marek Widomski of the Culinary Institute in Cracow.
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