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Eastern European Food: Most Popular Articles

These articles are the most popular over the last month.
Make Delicious Kremowka Papieska: Polish Papal...
This recipe for Polish cream cake has been renamed papal cream cake or kremowka papieska when it was learned the late Pope John Paul II loved this dessert.
How to Make Easter Bread the Ukrainian Way
Ukrainian Easter bread or paska is a richer version of plain white bread that is often decorated with religious symbols made of dough.
How to Make Russian Easter Bread or Kulich
Russian Easter bread or kulich is a sweet, yeast-risen bread with raisins, almonds and candied orange peel.
Serbian Easter Customs and Food
Easter is considered the holiest day of the year for Orthodox Christians. It is a time for religious observance and feasting with family and friends after a strict Lenten fast.
How Ukrainians Celebrate Easter - Paska
For Ukrainians, who are primiarly Orthodox Christians, Easter is the most important religious holiday of the year. Here is how Ukrainians celebrate Easter.
How to Make Traditional Polish Stuffed Cabbage
Every Eastern European country has its version of stuffed cabbage rolls. For Lithuanians, it is holubki, for Poles it is golabki, for Serbs, it is sarma. However they are spelled, stuffed cabbage rolls are the original pocket meals.
How to Make a Molded Cheese Dessert for Easter
This recipe for Easter molded cheese dessert is common among Russians, Ukrainians, Lithuanians and other Eastern Europeans. It is known variously as paska or paskha.
Easy Pastry Cream Recipe
This easy pastry cream recipe can be used to fill napoleons, eclairs, cream puffs and other pastries.
12 Traditional Romanian Recipes
Here are recipes for 12 authentic, traditional Romanian foods.
For Bulgarians Easter Is The Holiest Day of the...
Here is a description of how Bulgarians celebrate Easter.
15 Polish Sausages You Will Love
Learn more about a variety of polish sausages from this curated list, including links to recipes and vendors selling different kinds of kielbasa.
12 Best Hungarian Desserts
Hungary is renowned for its fine pastries, some of them borrowed from Austria which, in turn, borrowed from France. In any case, Hungarians have created a delightful repertoire of rich desserts and stories to match.
What Serbs Eat to Celebrate Easter
A Serbian Easter feast wouldn't be complete without a platter of sausages, cured meats, roasted peppers and cheeses, ajvar, kajmak and pogacha, and red wine. But the real centerpiece is spit-roasted barbecued lamb with lots of raw green onions. The best way to eat this delicacy is with your fingers. It's almost a requirement! The meal is rounded out by sarma, burek, cevapcici, Easter bread, salads, potatoes or rice, and desserts like nutroll, krem pita and kumas with strong Serbian coffee.
Not Into Raw? Try This Charbroiled Oyster Recipe.
This recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, La.
A Traditional Polish Kołaczki Cookie Recipe
Polish kolaczki are flaky little pastries, sometimes considered cookies, filled with fruit, cheese, nut or poppyseed pastes.
Symbolism Behind Slovak-Ukrainian-Russian...
A traditional Slovak-Ukrainian-Russian Easter breakfast features all of the food items that were placed in a special basket and blessed in church on Holy Saturday or Easter Sunday.
The Best Hungarian Street Food: Hungarian Fried...
Langos is Hungarian fried bread sometimes called Hungarian pizza. It is a favorite street and fair food.
Ukrainian Babka Recipe
Babka and Paska are two of the favorite breads served for Easter in Ukraine.
How to Make Bee Sting Cake: No Bees, Just Honey
bee sting cake or bienenstich is a favorite in many German-speaking countries and one which Hungarians adopted.
How to Make Serbian Stuffed Cabbage
Sarma is the Serbian version of stuffed cabbage.
Step 1 of the Perfect Pierogi: Basic Pierogi...
This basic pierogi dough recipe is a simple combination of flour, eggs, water and salt.
Bulgarian Easter Bread Recipe - Kozunak
This Bulgarian Easter bread recipe, known as kozunak, is a slightly sweet yeast-raised bread with raisins.
Romanian Easter and Christmas Bread Recipe -...
Romanian Easter and Christmas Bread or cozonac is a slightly sweet yeast-raised dough similar to Bohemian hoska and Russian kulich.
How to Make Naleśniki: Sweet or Savory...
Polish crepes are known as naleśniki. They can be filled with fruit, jam, or sweet or savory fillings and rolled or folded. Many people then call them blintzes.
Make Your Pączki at Home with this...
Paczki or Polish doughnuts are eaten on Fat Thursday in Poland and Fat Tuesday in the United States.
How to Make Cevapcici: Casing-Less Serbian...
Cevapcici or cevaps are casing-less sausages favored by Eastern Europeans.
Polish Cheesecakes Are Made With Curd Cheese
This recipe for traditional Polish cheesecake or sernik has a sweet pastry crust.
An Easier, Healthier Polish Babka for Easter
Babka is a slightly sweet Polish bread with raisins traditionally served for Easter.
15 Polish Dessert Recipes You Will Die For
Desserts vary from region to region in Poland, but this list of favorite Polish dessert recipes seems to be universal throughout the country.
Easy Prep Make-Ahead Polish Smoked Sausage and...
This smoked Polish sausage and sauerkraut recipe makes a great potluck or tailgating dish.
Do You Know the Different Types of Squash? Find...
Squash is considered a fruit and can be divided into summer squash and winter squash varieties
Make Peanut-Butter Dog Biscuits Your Furry...
This healthy recipe for dog biscuits is made with only four ingredients.
10 Eastern European Dessert Recipes That Will...
Eastern Europeans have a charming tradition of offering
How to Make Your Own Dry Curd or Farmer's Cheese
Here is a recipe and step-by-step instructions for making farmer's cheese, also known as dry curd cheese, at home.
Try Chef Marek Widomski's Recipe for Ryemeal...
This dish, called Zurek, includes sausage. The recipe is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
Polish Babka Wielkanocna: A Surprisingly Simple...
This traditional Polish Easter Babka recipe is a sweet, yeast-risen bread with raisins and candied citrus rind.
How to Make Creamy Polish Dill Pickle Soup
Polish dill pickle soup is common in Eastern Europe where pickling is a favorite way to preserve fruits, vegetables, meats and eggs.
Romanian Stuffed Cabbage Is Known As Sarmale
This recipe for Romanian stuffed cabbage or sarmale is made with pork, sauerkraut and tomatoes.
14 Delightful Serbian Desserts
Here are recipes for popular Serbian dessert recipes.
This Traditional Slavic Easter Cheese Is Made...
This recipe for Slovak egg cheese is typically made for Easter and goes by various names including hrudka, sirok, cirak and other spellings.
It's the National Dish of Poland: How to Make...
Bigos or Hunters Stew is considered the national dish of Poland. Traditionally, it was full of the fruits of the forest -- venison, mushrooms, dried fruits. Today, anything goes.
The Easiest Smoked Pork Chops Recipe
Smoked pork chops are quick and easy to prepare and make a satisfying meal with braised cabbage and a green vegetable.
How to Make Serbian Vegetarian "Caviar"
Ajvar is Croatian / Serbian combination of roasted, mashed eggplant and sweet peppers served as a side dish with grilled meats or as an appetizer on bread.
Beef Stroganoff Originated in 19th-Century...
This recipe for Russian beef stroganoff or govjadina po strogonovski is made with beef tenderloin.
Polish Drop Potato Dumplings Recipe -...
This recipe for Polish Drop Potato Dumplings - Kartoflane Kluski - is made with raw potatoes, not mashed potatoes.
Pork Belly is Making a Comeback: Learn How to...
This recipe for braised pork belly is from chef Donald Link of Cochon Restaurant in New Orleans, La.
How to Make Polish Kielbasa Sausage
Boiling is one way to cook Polish kielbasa sausage.
How to Make a Polish Poppy Seed Roll
Poppy seeds are a favorite ingredient in Eastern European cooking and find themselves whole in savory dishes like noodles and ground to a paste in pastries like poppy seed rolls.
This is Not Your Grandmother's Sernik: Polish...
Among the standard desserts in Poland is cheesecake, also known as sernik or serowiec.
Traditional Czech Bread Dumplings Recipe -...
This is a traditional Czech recipe for bread dumplings or houskovy knedlik.
How to Make Homemade Pierogi: It's Easier than...
Once you've selected the dough and filling you want for your pierogi, follow these steps for rolling, cutting, folding and cooking.
The Perfect Beef Roast: Tender Boneless Top...
This recipe for Perfect Sunday Beef Roast uses a top sirloin cut of beef.
QUICK TIP: How to Freeze Leftover Egg Whites
Here is an easy way to freeze leftover egg whites.
Was Your Easter Basket Blessed this Year?
A tradition among many Eastern Europeans is that of having an Easter basket of food blessed on Holy Saturday.
10 Traditional Soup Recipes Russians Love
In Russia, soup isn't considered a starter, although it is usually followed by a main course. Soup is so important to the cuisine and often so hearty, it is frequently featured on its own with crusty bread.
How to Make Polish Stuffed Cabbage Rolls: An...
A step by step recipe for making cabbage rolls, also known as golabki, holubki and sarma.
How This Polish Family Celebrates Easter
For Poles, Easter is considered the holiset day of the year. Following a 40-day Lenten fast, Easter Sunday is celebrated with church services and a feast.
Salata de Boeuf or Salat Olivje (Potato Salad...
This authentic recipe for Salata de Boeuf/Salat Olivje or is a traditional Romanian/Russian salad offering.
How to Make Slovak Stuffed Cabbage
This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika and tomato sauce.
10 Recipes Perfect For the Jewish Festival Of...
These Jewish cheese and dairy recipes are perfect for the holiday of Shavuot which commemorates the giving of the Ten Commandments (the Torah) to the Israelites.
How to Make Polish Borscht: Easy Beet Barszcz...
Easy Polish beet barszcz is a sour soup made with beets.
Spring Salad Recipe - Polish Salatka Wiosenna
This recipe for Polish spring salad or salatka wiosenna uses the bounty of springtime -- radishes, green onions, lettuce.
Queen Bona Sforza of Italian Heritage...
Mizeria is the Polish name for cucumbers in sour cream, a refreshing dish served year-round.
Pressure-Cooker Stuffed Cabbage Recipe - Czech...
This recipe for Czech / Slovak stuffed cabbages or holubky is made in a pressure cooker.
Top Eastern European Lemon Recipes
You will find lemon in everything from desserts to savory sauces in Eastern European cuisine. Here are many top recipes.
23 Stuffed Cabbage Recipes
Here are stuffed cabbage recipes from Bulgaria, Croatia, Czech Republic, Hungary, Lithuania, Poland, Romania, Russia, Serbia, Slovenia, Slovak Republic, Ukraine, and other countries.
How to Make Homemade Polish Keilbasa
Polish sausage (kielbasa) is a pork sausage flavored with garlic, marjoram and black pepper that can be smoked or unsmoked (fresh).
Eastern European Asparagus Recipes
Eastern Europeans love asparagus and use it in as many recipes as possible.
Follow This Tip for An End to Gray Grated...
Use this tip to keep your grated potatoes from turning dark.
12 Surprisingly Different Eastern European...
Eastern Europeans, especially Poles, Lithuanians, Russians, Ukrainians and Slovaks, love rye bread. The coarser and darker, the better. There's a staggering variety of ryes, from sourdoughs to buttermilks to cracked rye meal breads. One could conceivably enjoy a different rye bread every day of the week.
Skip the Food Processor: Easy Polish Potato...
Crispy, thin potato pancakes or Placki Kartoflane or Ziemniaczane are a perfect meal for meatless days and a great accompaniment for roast pork or braised short ribs.
Seven Layers of Heaven: A Hungarian Dobosh...
This Hungarian Dobosh Torte recipe sports seven layers filled with chocolate buttercream and topped with a caramel layer.
The 10 Countries in Eastern Europe
Through war and politics, Eastern European borders have fluctuated for years. It's trickier than one might think to name the countries considered to be part of this region of Europe.
16 Polish Christmas Cookies Recipes
Weeks before Christmas, my family would get out the cookie tins and start baking traditional Polish cookies or ciasteczka na swieta for the holidays.
Polish Carpathian Mountain Cream Cake Recipe -...
This Polish Carpathian Mountain cream cake recipe is known as karpatka. It's a peasant version of the more refined kremówka, which is made with puff pastry.
How to Make Jewish Potato Knishes: A Single-Ser...
Jewish Potato knishes are a baked dumpling filled with potatoes similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.
5-Ingredient Sour Cream Pierogi Dough Recipe
This pierogi dough uses sour cream as one of its ingredients.
Authentic Bulgarian Salad Calls For Fresh...
Bulgarian shopska salata is a refreshing salad of tomatoes, peppers, onion and parsley in a vinaigrette dressing.
How to Make Burek sa Sirom: Filo Dough Cheese Pie
Burek sa sirom is a Croatian-Serbian cheese pie made with flaky filo dough. This recipe goes great with a glass of cold kefir.
10 Delicious Reasons to Try Hungarian Food
Does anyone really need a reason to try Hungarian food? Well, if convincing is what you're after, consider this. Hungarian cuisine has been influenced by the French, Germans, Italians and Turks, not to mention the Polish, Slavs and Asians. The result is a rich blend of one-pot meals cooked for hours over open fires and pastries that would put Vienna to shame. Take your palate on a magic carpet ride with these 10 recipes from Hungary.
Blood Sausage Recipe - Polish Kiszka
Polish blood sausage or kiszka is made with pig's blood, seasonings and, usually, barley.
Serbian Easter Egg Bread Recipe
Serbian Easter egg bread is braided and topped with red hard-cooked eggs.
Love Polish Sausage? You Have to Try This White...
White borscht soup or Polish bialy barszcz or zurek wielkanocny is made with the cooking water from white Polish kielbasa sausage and often the leftovers from the Holy Saturday basket of blessed food.
QUICK TIP: How to Freeze Leftover Egg Yolks
Here is how to freeze leftover egg yolks.
Shake Things Up With This Pomegranate...
This pomegranate vinaigrette recipe combines pomegranate juice, honey and oil for a tasty salad topper.
How to Make Polish Potato Pancakes
This recipe for Polish potato pancakes or placki ziemniaczane is from Gwizdaly village.
How to Make Hearty Hungarian Goulash Soup
This recipe for Hungarian goulash soup or gulyas leves is hearty enough to be eaten as a main course.
14 Tasty Eastern European Bread Recipes for...
Eastern European countries all have their version of a slightly sweet yeast-risen Easter bread. What most have in common is the ingredients usually include foods forbidden during Lent -- butter, eggs, cheese.
Three-Ingredient Polish Hąluski Is Made...
This traditional Polish noodles and cabbage dish known as haluski is easy to make and can be a side or main meal.
How to Make Homemade Hungarian Sausage (Hazi...
This recipe for homemade Hungarian sausage or hazi kolbasz is made with pork shoulder, garlic, salt, pepper and paprika.
How to Make a Traditional Easter Lamb Cake
This Easter lamb cake recipe is made in a cast-iron mold.
Celebrate Easter with this Slovak Easter Bread...
This recipe for Slovak Easter bread or paska is an eggy, yeast-raised round bread.
How to Make Traditional Hungarian Stuffed Peppers
This recipe for Hungarian stuffed peppers or toltott paprika is made with paprika and tomato sauce, two common ingredients in Hungarian cooking. What makes them Eastern European is the ever-present garnish of sour cream.
How to Make Classic Hungarian Chicken Paprikash
Chicken Paprikash is a classic Hungarian comfort food dish.
11 Traditional Dry Curd Cheese Polish...
Here are top Polish-style cheesecake recipes.
QUICK TIP: Easy Way to Separate Leaves for...
Freeze whole cabbage heads instead of boiling them to remove the leaves for stuffed cabbage.
Russian Herring Under Fur Coat Salad Recipe -...
This traditional recipe for Russian Herring Under Fur Coat, known as Shuba or Seledka Pod Shuboi, is a layered salad that gets its name from the beet topping considered to be a fur coat or shuba.
Top 10 Special Occasion Brunch Recipes
Special occasions dining calls for long, leisurely meals that pull out all the stops -- brunch! But that doesn't mean heading to a restaurant. Try these easy recipes at home.
Traditional Serbian Kajmak Recipe
Kajmak or kaymak is a Serbian/Croatian/Macedonian unripened (not aged) cheese similar to clotted cream still made in many kitchens today. It is usually served with bread as an appetizer.
The Easy Way to Prep Pork Butt with Potatoes...
Smoked pork butt is a versatile piece of meat that can be cooked with potatoes and cabbage and the leftovers can be turned into many different meals.
Plain Vanilla is an Oxymoron
Pure vanilla extract is so important in baking. When you're going to take the time to create a delicious Eastern European dessert or pastry from scratch, use pure vanilla extract. Artificial vanilla simply won't do. But did you realize where it comes from? Read on.
How to Make Polish Dill Pickles
This easy recipe for Polish dill pickles is known as ogorki kiszone.
A Paczki's Best Friend: The Best Polish Cruller...
Polish crullers, known as chrusciki, are a favorite fried Polish dessert popular especially at the holidays and for weddings. They are also known as angel wings.
Traditional Vegetarian Russian Cabbage Soup...
Fresh cabbage soup or shchi is one of the national dishes of Russia. It can also be made with sauerkraut or a combination of fresh and brined cabbage.
Hungarian Dumplings Stuffed with Plums
Hungarian plum dumplings are made with a mashed potato dough and can be eaten as dessert, a meatless main dish or side dish.
Step-by-Step Instructions for Making Lithuanian...
Lithuanian cepelinai or zeppelin dumplings, so-called beause of their ovoid shape, are one of the national dishes of Lithuania. They are most often served in meat and cheese varieties.
These Are Some of the Best Places to Buy Polish...
Here is a list, by no means comprehensive, of Polish delis, import stores and online grocers where one can purchase Polish foods.
How to Make Jewish Cheese Blintzes
These Jewish cheese blintzes are made with a sweetened filling.
Hungarian Stuffed Cabbage Recipe - Toltott...
This recipe for Hungarian stuffed cabbage or toltott kaposzta is made with ground pork, beef and sliced smoked pork butt for flavor.
Try Lithuanian Potato Meat Dumplings in Bacon...
Potato-meat dumplings known as zeppelins or cepelinai are a traditional Lithuanian dish.
Serbian Pljeskavica Hamburgers
Pljeskavica are juicy Serbian hamburgers made with pork, lamb and beef. They are popular in one form or another throughout the Balkans.
Polish Horseradish with Beets Recipe -...
Poles love horseradish. The addition of beets, gives color and sweetness to the condiment.
This Authentic Recipe For Potato-Cheese Pierogi...
This recipe for potato-cheese pierogi or pierogi ruskie is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
Hungarian Lecso Recipe - Tomato-Pepper Stew...
Hungarian lecso is a vegetable dish of stewed tomatoes, peppers and onions. It can be served as an accompaniment to a meal, an appetizer or the main meal itself, depending on its preparation.
Polish Sorrel Soup Recipe - Zupa Szczawiowa
This Polish recipe for sorrel soup is popular in the springtime when sorrel is at its most tender.
QUICK TIP: Egg Wash Yeast Doughs and Other...
Egg washing yeast doughs prior to baking adds color or shine that makes them all the more appetizing.
Fresh Salmon Patties the Whole Family Will Love
This recipe for salmon patties is made with fresh, not canned, salmon. The cakes are browned on the stovetop and can then be finished in the oven.
Delicious Croatian-Serbian Sweet Cheese...
Palachinke are Croatian and Serbian crepe-like pancakes filled and rolled with sweet or savory fillings like blintzes.
Coffee Cake Recipe - Polish Placek z Kruszonka
Polish coffee cake or placek z kruszonka is a simple sweet yeast-raised cake with a crumb topping.
Polish Smigus-Dyngus Day Celebrations
This Polish Easter Monday tradition is a good excuse for the boys to beat up on the girls. All in good fun, of course.
Romanian Cornmeal Porridge Recipe - Mamaliga
This Romanian cornmeal porridge or mamliga recipe is similar to Italian polenta.
Impress Your Guests with Ornate Polish Pisanki...
To make Polish pisanki Easter eggs, Theresa Child starts with large hard-cooked and cooled eggs, and 100% pure beeswax.
Pagach Bread Recipe - Slovak / Ukrainian Pagach
Slovak / Ukrainian pagach is a bread stuffed with mashed potatoes or cabbage and served at meatless meals, like Advent, Lent and for the Christmas Eve supper known as Velija.
How to Make Russian Napoleon Cake with Layered...
This Russian Napoleon Cake recipe is made with up to 16 layers of dough filled with a custard cream and is a national dessert.
Stuffed Cabbage: How to Prepare the Traditional...
This Jewish stuffed cabbage recipe or holishkes is a traditional dish for Sukkot, the harvest festival in autumn.
Klara's Stuffed Cabbage Recipe - Croatian Sarma
This recipe for Croatian stuffed cabbage or sarma is from Klara Cvitanovich of Metairie, La.
Indulge in These 8 Popular Polish Easter Desserts
After 40 days of fasting for Lent, Poles pull out all the stops with a feast that begins on Easter morning and doesn't end until well past Easter Monday. Polish desserts are varied and delicious. These are some of the more popular ones for Easter.
Homemade Russian Pelmeni Pork and Beef Dumplings
This recipe for Russian little meat dumplings is known as peljmeni or pelmeni in Russia.
Warm Up With Polish Hunter's Stew
Step-by-step instructions for making bigos, considered to be the national dish of Poland. This long-simmered meat and sauerkraut stew is perfect year-round.
Roast Rack of Pork Recipe
Roast rack of pork is a showy cut of meat similar to a standing beef rib roast or rack of lamb.
Easter Is the Most Revered Holiday in Lithuania
Here is a description of how Lithuanians celebrate Easter.
Czech Stuffed Cabbage That Will Make Your Mouth...
This recipe for Czech stuffed cabbages or holubky uses ground beef and pork, rice, tomato juice and paprika.
Best Places to Buy Eastern European Food and...
Here is a list, by no means comprehensive, of Serbian, Croatian, Bulgarian, Macedonian, Romanian, Hungarian, Lithuanian, Ukrainian delis, import stores and online grocers.
Polish Pickle Soup with Sour Cream and Dill
This recipe for Polish pickle soup or zupa ogorkowa is from the women of Gwizdaly village.
Polish Cabbage and Sauerkraut Soup Recipe -...
This recipe for Polish kapusniak is made with fresh cabbage, sauerkraut and vegetables in a beefy-tomato broth.
10 Easter Bread Recipes from Around the World
This is a collection of Easter bread recipes from around the world.
Serve Serbian Nut Rolls at Your Next Celebration
This recipe for nut roll, known as potica, povitica and orehnjaca, is a sweet yeast bread with a walnut filling.
Eastern Europeans Have Similar Easter Traditions
Here is how Eastern Europeans celebrate Easter.
Poppy Seeds Are a Symbol of Luck in Eastern...
Poppy seeds are a popular ingredient in many Eastern European recipes. Here are some of the most popular poppy seed recipes.
Easy and Budget-Friendly Beef Cube Steak Recipe
This easy beef cube steak recipe is fast and budget-friendly.
How to Make Polish Ham Hocks with Beer Honey...
Polish pork hocks, also known as ham hocks, are called golonka in Poland, and considered a national dish.
How You Can Make a Polish Open-Faced Sandwich
Polish zapiekanka or open-face sandwiches are popular street food fare in the bigger cities of Poland.
This Russian Rye Bread Recipe Is Easy to Make
This recipe for easy Russian rye bread does not require a starter and contains no eggs or oil.
10 Traditional Recipes for a Polish Easter Dinner
After the strict fasting of Lent, Poles are ready to feast on a hearty and diverse menu of Easter delicacies. Here you will find recipes for many of these items.
The Perfect Gingerbread House "Glue:" Royal...
Royal icing is the mortar that holds a gingerbread house together.
Gluten-Free Pierogi Recipe
This gluten-free pierogi recipe is perfect for those who love Polish dumplings but can't tolerate gluten.
A Polish Jellied Pigs Feet Recipe for Your Family
This Polish jellied pigs feet recipe, known as zimne nogi or studzienina, demonstrates the peasants' attempt to emulate the aspic-covered gourmet dishes of the aristocracy or szlachta.
Lithuanian Potato Pudding Is Known as Kugelis
This traditional recipe for Lithuanian potato pudding or kugelis produces a dense dish that is excellent as a side dish or main course with a salad.
Want to Make a New Pastry? Try Balkan Tulumbes
This Balkan recipe for tulumbe is a popular pastry that is fried or baked and then saturated in simple syrup.
How to Make No-Pan Crumbled Cake Pops
This recipe for cake pops on a stick can be dressed up as elegantly as you like or turned into wacky characters the kids will love.

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