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Eastern European Food: Most Popular Articles

These articles are the most popular over the last month.
How to Make Polish Dill Pickles
This easy recipe for Polish dill pickles is known as ogorki kiszone.
How to Make Traditional Polish Stuffed Cabbage
Every Eastern European country has its version of stuffed cabbage rolls. For Lithuanians, it is holubki, for Poles it is golabki, for Serbs, it is sarma. However they are spelled, stuffed cabbage rolls are the original pocket meals.
Do You Know the Different Types of Squash? Find...
Squash is considered a fruit and can be divided into summer squash and winter squash varieties
Queen Bona Sforza of Italian Heritage...
Mizeria is the Polish name for cucumbers in sour cream, a refreshing dish served year-round.
Ukrainian Beet Leaf Rolls with Bread Dough...
Ukrainian beet leaf rolls with bread dough filling is just another take on stuffed cabbage known as holuptsi. But here, instead of cabbage and meat filling, beet leaves are filled with bread dough.
15 Polish Sausages You Will Love
Learn more about a variety of polish sausages from this curated list, including links to recipes and vendors selling different kinds of kielbasa.
The Best Hungarian Street Food: Hungarian Fried...
Langos is Hungarian fried bread sometimes called Hungarian pizza. It is a favorite street and fair food.
A Traditional Polish Kołaczki Cookie Recipe
Polish kolaczki are flaky little pastries, sometimes considered cookies, filled with fruit, cheese, nut or poppyseed pastes.
Make Peanut-Butter Dog Biscuits Your Furry...
This healthy recipe for dog biscuits is made with only four ingredients.
How to Make Bee Sting Cake: No Bees, Just Honey
bee sting cake or bienenstich is a favorite in many German-speaking countries and one which Hungarians adopted.
12 Best Hungarian Desserts
Hungary is renowned for its fine pastries, some of them borrowed from Austria which, in turn, borrowed from France. In any case, Hungarians have created a delightful repertoire of rich desserts and stories to match.
How to Make Cevapcici: Casing-Less Serbian...
Cevapcici or cevaps are casing-less sausages favored by Eastern Europeans.
How to Make Authentic Romanian Food
Here are recipes for 12 authentic, traditional Romanian foods.
Delicious Croatian-Serbian Sweet Cheese Palacinke
Palacinke are Croatian and Serbian crepe-like pancakes filled and rolled with sweet or savory fillings like blintzes.
How to Make Traditional Hungarian Stuffed Peppers
This recipe for Hungarian stuffed peppers or toltott paprika is made with paprika and tomato sauce, two common ingredients in Hungarian cooking. What makes them Eastern European is the ever-present garnish of sour cream.
How to Make Naleśniki: Sweet or Savory...
Polish crepes are known as naleśniki. They can be filled with fruit, jam, or sweet or savory fillings and rolled or folded. Many people then call them blintzes.
Easy Pickled Beet and Onion Salad
This easy recipe for pickled beets and onions is from the Culinary Institute of America.
Not Into Raw? Try This Authentic Drago's...
This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, La.
How to Make Basic Pierogi Dough for Polish...
This basic pierogi dough recipe is a simple combination of flour, eggs, water and salt.
Polish Cheesecakes Are Made With Curd Cheese
This recipe for traditional Polish cheesecake or sernik has a sweet pastry crust.
These Romanian Sausages Are Easy To Make...
Romanian mititei sausages have no casings like Serbian cevapcici and can be eaten as an appetizer or main course.
Hungarian Summer Dill Pickles Recipe
These pickles are fermented by the heat of the sun, so they should be made in summer or warm climates.
Vanilla Charlotte Recipe
Vanilla Charlotte Dessert is a cross-cultural pastry commonly found in the Eastern European kitchen.
How to Make Polish Borscht: Easy Beet Barszcz...
Easy Polish beet barszcz is a sour soup made with beets.
Traditional Czech Bread Dumplings Recipe -...
This is a traditional Czech recipe for bread dumplings or houskovy knedlik.
Hungarian Cheese-Stuffed Wax Peppers Recipe -...
This recipe for Hungrian cheese-stuffed wax peppers or sajtos toltott paprika is a perfect meatless main course or side dish.
Easy Prep Make-Ahead Polish Smoked Sausage and...
This smoked Polish sausage and sauerkraut recipe makes a great potluck or tailgating dish.
How to Make Creamy Polish Dill Pickle Soup
Polish dill pickle soup is common in Eastern Europe where pickling is a favorite way to preserve fruits, vegetables, meats and eggs.
How to Make Serbian Vegetarian "Caviar"
Ajvar is Croatian / Serbian combination of roasted, mashed eggplant and sweet peppers served as a side dish with grilled meats or as an appetizer on bread.
Hungarian Dumplings Stuffed with Plums
Hungarian plum dumplings are made with a mashed potato dough and can be eaten as dessert, a meatless main dish or side dish.
How to Make Polish Stuffed Cabbage Rolls: An...
A step by step recipe for making cabbage rolls, also known as golabki, holubki and sarma.
How to Make Polish Kielbasa Sausage
Polish sausage or kielbasa is a garlic-flavored pork sausage that can be boiled, boiled and browned or smoked.
Make Your Pączki at Home with this...
Paczki or Polish doughnuts are eaten on Fat Thursday in Poland and Fat Tuesday in the United States.
Traditional Polish Baked Trout Recipe with...
This recipe for easy Polish baked trout or swiezy pstrag w maslem czonsnkowym is drizzled with garlic butter and lemon.
Fig Jam Recipe
Eastern Europeans love figs in every conceivable form, including jam. Some of the world's best figs grow
10 Traditional Soup Recipes Russians Love
In Russia, soup isn't considered a starter, although it is usually followed by a main course. Soup is so important to the cuisine and often so hearty, it is frequently featured on its own with crusty bread.
Fresh Salmon Patties the Whole Family Will Love
This recipe for salmon patties is made with fresh, not canned, salmon. The cakes are browned on the stovetop and can then be finished in the oven.
Blueberries, Fresh Or Frozen, Are Perfect For...
This blueberry cake bars recipe is simple to make in a 13x9-inch pan.
Lemon Glaze Is a Perfect Topper for Many Desserts
This recipe for easy lemon glaze is made with only three ingredients.
12 Traditional Polish Cheesecake Recipes
Here are top Polish-style cheesecake recipes.
How to Make Slovak Stuffed Cabbage
This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika and tomato sauce.
16 Polish Christmas Cookies Recipes
Weeks before Christmas, my family would get out the cookie tins and start baking traditional Polish cookies or ciasteczka na swieta for the holidays.
6 Fresh-Fruit Jam Recipes With a Lower Sugar Load
When you have an abundance of fresh fruit, turn it into an easy, low added-sugar jam that requires no canning.
The Easiest Smoked Pork Chops Recipe
Smoked pork chops are quick and easy to prepare and make a satisfying meal with braised cabbage and a green vegetable.
How to Make Homemade Pierogi: It's Easier than...
Once you've selected the dough and filling you want for your pierogi, follow these steps for rolling, cutting, folding and cooking.
Kohlrabi Soup Is a Traditional Hungarian Offering
Kohlrabi soup, made with this cabbage-like vegetable, is beloved by Eastern Europeans, in particular the Hungarians, Polish, and Russians.
15 Polish Dessert Recipes You Will Die For
Desserts vary from region to region in Poland, but this list of favorite Polish dessert recipes seems to be universal throughout the country.
Learn How to Make Pork Belly in Your Home Kitchen
This recipe for braised pork belly is from chef Donald Link of Cochon Restaurant in New Orleans, La.
How to Make Your Own Dry Curd or Farmer's Cheese
Here is a recipe and step-by-step instructions for making farmer's cheese, also known as dry curd cheese, at home.
14 Delightful Serbian Desserts
Here are recipes for popular Serbian dessert recipes.
How to Make Homemade Hungarian Sausage (Hazi...
This recipe for homemade Hungarian sausage or hazi kolbasz is made with pork shoulder, garlic, salt, pepper and paprika.
Make Delicious Kremowka Papieska: Polish Papal...
This recipe for Polish cream cake has been renamed papal cream cake or kremowka papieska when it was learned the late Pope John Paul II loved this dessert.
Hungarian Lecso Recipe - Tomato-Pepper Stew...
Hungarian lecso is a vegetable dish of stewed tomatoes, peppers and onions. It can be served as an accompaniment to a meal, an appetizer or the main meal itself, depending on its preparation.
How to Make Hearty Hungarian Goulash Soup
This recipe for Hungarian goulash soup or gulyas leves is hearty enough to be eaten as a main course.
Three-Ingredient Polish Hąluski Is Made...
This traditional Polish noodles and cabbage dish known as haluski is easy to make and can be a side or main meal.
10 Eastern European Dessert Recipes That Will...
Eastern Europeans have a charming tradition of offering
How You Can Make a Polish Open-Faced Sandwich
Polish zapiekanka or open-face sandwiches are popular street food fare in the bigger cities of Poland.
This is Not Your Grandmother's Sernik: Polish...
Among the standard desserts in Poland is cheesecake, also known as sernik or serowiec.
Authentic Bulgarian Salad Calls For Fresh...
Bulgarian shopska salata is a refreshing salad of tomatoes, peppers, onion and parsley in a vinaigrette dressing.
Peach Butter Can Be Made In A Slow Cooker,...
This Peach Butter recipe calls for just three simple ingredients - fresh peaches, water and sugar.
Lithuanian Cold Beet Soup Recipe - Saltibarsciai
This recipe for cold Lithuanian beet soup or saltibarsciai is made with buttermilk, sour cream, hard-cooked eggs, cucumbers and dill.
QUICK TIP: How to Freeze Leftover Egg Yolks
Here is how to freeze leftover egg yolks.
Blood Sausage Is An Example of Nose-to-Tail...
Polish blood sausage or kiszka is made with pig's blood, seasonings and, usually, barley.
Romanian Stuffed Cabbage Is Known As Sarmale
This recipe for Romanian stuffed cabbage or sarmale is made with pork, sauerkraut and tomatoes.
How to Make Polish Potato Pancakes
This recipe for Polish potato pancakes or placki ziemniaczane is from Gwizdaly village.
How to Make Homemade White Polish Kielbasa
Polish sausage (kielbasa) is a pork sausage flavored with garlic, marjoram and black pepper that can be smoked or unsmoked (fresh).
Dragon Fruit Sorbet Recipe
This recipe for dragon fruit sorbet is magenta-colored and delicious.
It's the National Dish of Poland: How to Make...
Bigos or Hunters Stew is considered the national dish of Poland. Traditionally, it was full of the fruits of the forest -- venison, mushrooms, dried fruits. Today, anything goes.
These Are Some of the Best Places to Buy Polish...
Here is a list, by no means comprehensive, of Polish delis, import stores and online grocers where one can purchase Polish foods.
Sour Cherry Soup Recipe - Hungarian Meggy Leves
This recipe for Hungarian cherry soup is served cold and made with tart Morello or Montmorency cherries.
Easy and Budget-Friendly Beef Cube Steak Recipe
This easy beef cube steak recipe is fast and budget-friendly.
23 Stuffed Cabbage Recipes
Here are stuffed cabbage recipes from Bulgaria, Croatia, Czech Republic, Hungary, Lithuania, Poland, Romania, Russia, Serbia, Slovenia, Slovak Republic, Ukraine, and other countries.
Walt's Polish Brussels Sprouts with Dill Sauce...
This recipe for Brussels sprouts becomes Polish with the addition of dill sauce, thus making it brukselka or kapusta brukselska z sos koperkowy.
Don't Throw Away Leftover Egg Whites - Freeze...
Here is an easy way to freeze leftover egg whites.
How to Make Jewish Potato Knishes: A Single-Ser...
Jewish Potato knishes are a baked dumpling filled with potatoes similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.
Kajmak Is a Fresh Balkan Cheese Often Made at...
Kajmak or kaymak is a Serbian/Croatian/Macedonian unripened (not aged) cheese similar to clotted cream still made in many kitchens today. It is usually served with bread as an appetizer.
Easy Polish Lemon-Blueberry Bundt Cake Recipe -...
This easy Polish lemon-blueberry bundt cake, or cytryny-borowkowy ciasto bundt, uses a packaged lemon-flavored cake mix.
Traditional Vegetarian Russian Cabbage Soup...
Fresh cabbage soup or shchi is one of the national dishes of Russia. It can also be made with sauerkraut or a combination of fresh and brined cabbage.
Beef Stroganoff Originated in 19th-Century...
This recipe for Russian beef stroganoff or govjadina po strogonovski is made with beef tenderloin.
How to Make a Polish Poppy Seed Roll
Poppy seeds are a favorite ingredient in Eastern European cooking and find themselves whole in savory dishes like noodles and ground to a paste in pastries like poppy seed rolls.
Great for Summer: Hungarian Cream Of Green Bean...
This Hungarian recipe for creamed green bean soup can be served hot or cold.
Easy Strawberry Jam Can Be Used on Breads and...
This easy strawberry jam recipe can be processed in a water bath, if desired, or stored in the refrigerator for up to two weeks.
The 10 Countries in Eastern Europe
Through war and politics, Eastern European borders have fluctuated for years. It's trickier than one might think to name the countries considered to be part of this region of Europe.
How to Make Serbian Stuffed Cabbage
Sarma is the Serbian version of stuffed cabbage.
Serbian Pljeskavica Hamburgers
Pljeskavica are juicy Serbian hamburgers made with pork, lamb and beef. They are popular in one form or another throughout the Balkans.
Try Chef Marek Widomski's Recipe for Ryemeal...
This dish, called Zurek, includes sausage. The recipe is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
Blueberries and Almonds Make a Moist Bundt Cake
Blueberry Almond Sour Cream Cake recipe uses three ingredients beloved by Eastern Europeans.
Polish Sorrel Soup Recipe - Zupa Szczawiowa
This Polish recipe for sorrel soup is popular in the springtime when sorrel is at its most tender.
5-Ingredient Sour Cream Pierogi Dough Recipe
This pierogi dough uses sour cream as one of its ingredients.
Best Places to Buy Eastern European Food and...
Here is a list, by no means comprehensive, of Serbian, Croatian, Bulgarian, Macedonian, Romanian, Hungarian, Lithuanian, Ukrainian delis, import stores and online grocers.
Three-Ingredient Apple Butter Recipe
Apple trees abound in Eastern Europe and the logical thing to make with an abundance of this fruit is apple butter.
Hungarian Sour Cherry Cake Recipe - Meggyes...
This Hungarian sour cherry cake recipe or meggyes lepeny is a simple dessert featuring sour cherries.
How to Make No-Pan Crumbled Cake Pops
This recipe for cake pops on a stick can be dressed up as elegantly as you like or turned into wacky characters the kids will love.
The Easy Way to Prep Pork Butt with Potatoes...
Smoked pork butt is a versatile piece of meat that can be cooked with potatoes and cabbage and the leftovers can be turned into many different meals.
10 Delicious Reasons to Try Hungarian Food
Does anyone really need a reason to try Hungarian food? Well, if convincing is what you're after, consider this. Hungarian cuisine has been influenced by the French, Germans, Italians and Turks, not to mention the Polish, Slavs and Asians. The result is a rich blend of one-pot meals cooked for hours over open fires and pastries that would put Vienna to shame. Take your palate on a magic carpet ride with these 10 recipes from Hungary.
Polish Drop Potato Dumplings Recipe -...
This recipe for Polish Drop Potato Dumplings - Kartoflane Kluski - is made with raw potatoes, not mashed potatoes.
This Spiced Plum Jam Recipe Has Lower Sugar Load
This spiced plum jam recipe requires no canning and is made with only 1 1/2 cups sugar.
Skip the Food Processor: Easy Polish Potato...
Crispy, thin potato pancakes or Placki Kartoflane or Ziemniaczane are a perfect meal for meatless days and a great accompaniment for roast pork or braised short ribs.
Follow This Tip for An End to Gray Grated...
Use this tip to keep your grated potatoes from turning dark.
Russian Herring Under Fur Coat Salad Recipe -...
This traditional recipe for Russian Herring Under Fur Coat, known as Shuba or Seledka Pod Shuboi, is a layered salad that gets its name from the beet topping considered to be a fur coat or shuba.
Yeasted Apple Pancakes Melt in the Mouth
Apple pancakes are a favorite Polish dessert. This recipe is made with a yeasted batter which is then fried in vegetable oil.
Czech Stuffed Cabbage That Will Make Your Mouth...
This recipe for Czech stuffed cabbages or holubky uses ground beef and pork, rice, tomato juice and paprika.
How to Make Eastern-European Style Roasted...
These photos will show you how to make roasted peppers with garlic, oil and vinegar.
A Polish Jellied Pigs Feet Recipe for Your Family
This Polish jellied pigs feet recipe, known as zimne nogi or studzienina, demonstrates the peasants' attempt to emulate the aspic-covered gourmet dishes of the aristocracy or szlachta.
How to Make Classic Hungarian Chicken Paprikash
Chicken Paprikash is a classic Hungarian comfort food dish.
12 Surprisingly Different Eastern European...
Eastern Europeans, especially Poles, Lithuanians, Russians, Ukrainians and Slovaks, love rye bread. The coarser and darker, the better. There's a staggering variety of ryes, from sourdoughs to buttermilks to cracked rye meal breads. One could conceivably enjoy a different rye bread every day of the week.
Czechoslovakian Bublanina Dessert Recipe
Bublanina is a simple dessert made with whatever fruit is most plentiful at the time.
Try Lithuanian Potato Meat Dumplings in Bacon...
Potato-meat dumplings known as zeppelins or cepelinai are a traditional Lithuanian dish.
Pretty Polish Plum Cake Recipe
Plum cake is a favorite Polish dessert. It's quick and easy and uses fresh fruit. It can also be made with apples, nectarines or peaches.
Crab-Stuffed Salmon Pinwheels Recipe - Polish...
This recipe for Polish crab-stuffed salmon pinwheels is known as zrazy losos i krab.
Easy Pastry Cream Recipe
This easy pastry cream recipe can be used to fill napoleons, eclairs, cream puffs and other pastries.
How to Make Balkan Filo Dough Cheese Pie
Burek sa sirom is a Croatian-Serbian cheese pie made with flaky filo dough. This recipe goes great with a glass of cold kefir.
Polish Pickled Beets - Buraczki Marynowane
Polish pickled beets, known as buraczki marynowane, are canned to enjoy year-round.
Hungarian Stuffed Cabbage Recipe - Toltott...
This recipe for Hungarian stuffed cabbage or toltott kaposzta is made with ground pork, beef and sliced smoked pork butt for flavor.
Croatian-Style Stuffed Cabbage or Sarma Is a...
This recipe for traditional Croatian stuffed cabbage or sarma is from Klara Cvitanovich, the co-owner of Drago's Restaurant in New Orleans and Metairie, La.
Cure Your Hangover with Czech Garlic Soup
This Czech garlic soup recipe or cesnecka is said to be the number one hangover cure.
Polish Pickle Soup with Sour Cream and Dill
This recipe for Polish pickle soup or zupa ogorkowa is from the women of Gwizdaly village.
Polish Carpathian Mountain Cream Cake Recipe -...
This Polish Carpathian Mountain cream cake recipe is known as karpatka. It's a peasant version of the more refined kremówka, which is made with puff pastry.
Shake Things Up With This Pomegranate...
This pomegranate vinaigrette recipe combines pomegranate juice, honey and oil for a tasty salad topper.
Serbian Doughnut Recipe - Krofne
Serbian dougnuts or krofne are eaten year-round but especially before the Great Lent begins.
Poppy Seeds Are a Symbol of Luck in Eastern...
Poppy seeds are a popular ingredient in many Eastern European recipes. Here are some of the most popular poppy seed recipes.
15 Eastern European Beet Recipes You Will Love
Beets are an important part of Eastern European cuisine. They're enjoyed in everything from salads to soups to side dishes. The beauty of this versatile root vegetable is every recipe usually can be enjoyed hot or cold!
A Paczki's Best Friend: The Best Polish Cruller...
Polish crullers, known as chrusciki, are a favorite fried Polish dessert popular especially at the holidays and for weddings. They are also known as angel wings.
Seven Layers of Heaven: A Hungarian Dobosh...
This Hungarian Dobosh Torte recipe sports seven layers filled with chocolate buttercream and topped with a caramel layer.
This Authentic Recipe For Potato-Cheese Pierogi...
This recipe for potato-cheese pierogi or pierogi ruskie is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
Turn Seasonal Fruit into Butters, Conserves,...
Before refrigeration, Eastern Europeans preserved the fresh fruit flavor of summer by making butters, conserves, curds, jams, jellies, marmalades and preserves.
Polish Dumplings Made With Gluten-Free Flour
This gluten-free pierogi recipe is perfect for those who love Polish dumplings but can't tolerate gluten.
Traditional Hungarian Trifle or Somloi Galuska...
This decadent Hungarian trifle recipe or somloi galuska consists of three layers of sponge cake, pastry cream and chocolate sauce.
Croatian Plum Dumplings Are Rolled in Buttery...
Croatian plum dumplings, known as knedle s sljivama, are made with a mashed potato dough and are coated with buttered bread crumbs and sugar.
Preserve Fruit in Brandy
Enjoy the taste of summer year-round by preserving fruits in brandy. Brandied fruit is delicious on ice cream or pound cake.
Traditional Hungarian Chocolate Mousse Cake
This recipe for Hungarian Chocolate Mousse Cake - Sutemeny Rigo Jancsi - is made with a chocolate sponge cake, chocolate mousse and chocolate glaze.
Stuffed Cabbage: How to Prepare the Traditional...
This Jewish stuffed cabbage recipe or holishkes is a traditional dish for Sukkot, the harvest festival in autumn.
Better Than Chicken Fingers: Polish Breaded...
Pork is a favorite meat for Poles and this breaded fried pork cutlet dish is very popular.
This Polish Rye Bread Is Made with a Sourdough...
A rye sour adds tang to this Polish rye bread recipe.
Serbian Potato Salad Recipe
Serbians and Croatians prefer potato salad made with oil and vinegar instead of sour cream or a mayonnaise base.
Step-by-Step Instructions for Making Lithuanian...
Lithuanian cepelinai or zeppelin dumplings, so-called beause of their ovoid shape, are one of the national dishes of Lithuania. They are most often served in meat and cheese varieties.
This Russian Spice Cookie Is a Traditional...
Honey bread has been eaten in Russia since the 9th century. When spices became readily available in the 12th century, they were added to the dough for a special Christmas treat.
QUICK TIP: Easy Way to Separate Leaves for...
Freeze whole cabbage heads instead of boiling them to remove the leaves for stuffed cabbage.
How to Make Polish Ham Hocks with Beer Honey...
Polish pork hocks, also known as ham hocks, are called golonka in Poland, and considered a national dish.
Hot or Cold Creamed Beet Sour Soup (Barszcz...
This recipe for Polish creamed beet barszcz is thickened with sour cream and is delicious cold or warm.
Jewish Chocolate Babka Loaf with Streusel Topping
This recipe for Jewish chocolate babka is baked in a loaf pan instead of the swirled tube pan that Poles bake theirs in.
Lemon-Yellow-Squash Quick Bread Recipe
This lemon-yellow-squash quick bread recipe makes an excellent edible gift because it keeps moist for a long time. There's no fear of giving someone a stale dessert.
How To Make Traditional Hungarian Nokedli...
Here are step-by-step photo instructions for making Hungarian nokedli dumplings.
This Braised Red Cabbage Is Easy to Make
Red cabbage is a delicious accompaniment to almost any meat, fowl or fish dinner.
How to Make Hungarian Cabbage and Noodles Soup...
Cabbage with noodles is a popular dish throughout Eastern Europe. In Hungarian, it's known as kaposztas teszta.
How To Say Grandmother In Americanized Polish
Busia is the Americanized Polish word for grandmother, which is babka or babcia.
Make Tonight's Dinner Pork Steaks and Sauerkraut
Pork steaks and sauerkraut is a flavorful one-pot dinner that can be made in the oven or on the stovetop.
Pear Butter Recipe
This easy pear butter recipe requires only three ingredients - pears, water and sugar.
Polish Sweet-and-Sour Pickles Recipe -...
This recipe for Polish sweet-and-sour pickles or słodko kwaśnym ogórkiem delivers that lovely tart-sweet taste Eastern Europeans love.
Apple Cake Is a Traditional Polish Dessert
This is just one version of hundreds of recipes for Polish apple cake.

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