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Eastern European Food: Most Popular Articles

These articles are the most popular over the last month.
How to Make Traditional Polish Stuffed Cabbage
Every Eastern European country has its version of stuffed cabbage rolls. For Lithuanians, it is holubki, for Poles it is golabki, for Serbs, it is sarma. However they are spelled, stuffed cabbage rolls are the original pocket meals.
A Traditional Polish Kołaczki Cookie Recipe
Polish kolaczki are flaky little pastries, sometimes considered cookies, filled with fruit, cheese, nut or poppyseed pastes.
How to Make Authentic Romanian Food
Here are recipes for 12 authentic, traditional Romanian foods.
Do You Know the Different Types of Squash? Find...
Squash is considered a fruit and can be divided into summer squash and winter squash varieties
Three-Ingredient Apple Butter Recipe
Apple trees abound in Eastern Europe and the logical thing to make with an abundance of this fruit is apple butter.
16 Polish Christmas Cookies Recipes
Weeks before Christmas, my family would get out the cookie tins and start baking traditional Polish cookies or ciasteczka na swieta for the holidays.
15 Polish Sausages You Will Love
Learn more about a variety of polish sausages from this curated list, including links to recipes and vendors selling different kinds of kielbasa.
Easy Prep Make-Ahead Polish Smoked Sausage and...
This smoked Polish sausage and sauerkraut recipe makes a great potluck or tailgating dish.
How to Make Polish Stuffed Cabbage Rolls: An...
A step by step recipe for making cabbage rolls, also known as golabki, holubki and sarma.
Why Eating Paczki Is Like a Religious Experience
PÄ…czki Day is the Polish celebration of Fat Tuesday, or Shrove Tuesday, the last chance to indulge before the fasting days of Lent. Paczki or fried bismarck-like cakes, also called Polish doughnuts, are eaten as a splurge.
How to Make Basic Pierogi Dough for Polish...
This basic pierogi dough recipe is a simple combination of flour, eggs, water and salt.
12 Best Hungarian Desserts
Hungary is renowned for its fine pastries, some of them borrowed from Austria which, in turn, borrowed from France. In any case, Hungarians have created a delightful repertoire of rich desserts and stories to match.
Make Your Pączki at Home with this...
Paczki or Polish doughnuts are eaten on Fat Thursday in Poland and Fat Tuesday in the United States.
This Is How My Polish-American Family...
These are memories of Polish-American wedding traditions in the Midwest during the 1950s and 1960s.
How to Make Traditional Hungarian Stuffed Peppers
This recipe for Hungarian stuffed peppers or toltott paprika is made with paprika and tomato sauce, two common ingredients in Hungarian cooking. What makes them Eastern European is the ever-present garnish of sour cream.
The Best Hungarian Street Food: Hungarian Fried...
Langos is Hungarian fried bread sometimes called Hungarian pizza. It is a favorite street and fair food.
Traditional Czech Bread Dumplings Recipe -...
This is a traditional Czech recipe for bread dumplings or houskovy knedlik.
How to Make Polish Borscht: Easy Beet Barszcz...
Easy Polish beet barszcz is a sour soup made with beets.
How to Make Slovak Stuffed Cabbage
This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika and tomato sauce.
How to Make Naleśniki: Sweet or Savory...
Polish crepes are known as naleśniki. They can be filled with fruit, jam, or sweet or savory fillings and rolled or folded. Many people then call them blintzes.
Make Peanut-Butter Dog Biscuits Your Furry...
This healthy recipe for dog biscuits is made with only four ingredients.
10 Traditional Soup Recipes Russians Love
In Russia, soup isn't considered a starter, although it is usually followed by a main course. Soup is so important to the cuisine and often so hearty, it is frequently featured on its own with crusty bread.
Polish Drop Potato Dumplings Recipe -...
This recipe for Polish Drop Potato Dumplings - Kartoflane Kluski - is made with raw potatoes, not mashed potatoes.
How to Make Homemade Pierogi: It's Easier than...
Once you've selected the dough and filling you want for your pierogi, follow these steps for rolling, cutting, folding and cooking.
How to Make Creamy Polish Dill Pickle Soup
This creamy Polish dill pickle soup is common in Eastern Europe where pickling is a favorite way to preserve fruits, vegetables, meats and eggs.
5-Ingredient Sour Cream Pierogi Dough Recipe
This pierogi dough uses sour cream as one of its ingredients.
Polish Cheesecakes Are Made With Curd Cheese
This recipe for traditional Polish cheesecake or sernik has a sweet pastry crust.
It's the National Dish of Poland: How to Make...
Bigos or Hunters Stew is considered the national dish of Poland. Traditionally, it was full of the fruits of the forest -- venison, mushrooms, dried fruits. Today, anything goes.
10 Eastern European Dessert Recipes That Will...
Eastern Europeans have a charming tradition of offering
Easy Pickled Beet and Onion Salad
This easy recipe for pickled beets and onions is from the Culinary Institute of America.
15 Polish Dessert Recipes You Will Die For
Desserts vary from region to region in Poland, but this list of favorite Polish dessert recipes seems to be universal throughout the country.
Apple Cake Is a Traditional Polish Dessert
This is just one version of hundreds of recipes for Polish apple cake.
How to Make Cevapcici: Casing-Less Serbian...
Cevapcici or cevaps are casing-less sausages favored by Eastern Europeans.
How to Make Serbian Vegetarian "Caviar"
Ajvar is Croatian / Serbian combination of roasted, mashed eggplant and sweet peppers served as a side dish with grilled meats or as an appetizer on bread.
How to Make Hearty Hungarian Goulash Soup
This recipe for Hungarian goulash soup or gulyas leves is hearty enough to be eaten as a main course.
Hungarian Dumplings Stuffed with Plums
Hungarian plum dumplings are made with a mashed potato dough and can be eaten as dessert, a meatless main dish or side dish.
Not Into Raw? Try This Authentic Drago's...
This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, La.
Polish Steamed Dumplings Can Be Eaten Sweet or...
Polish steamed yeast dumplings or kluski na parze can be served with meat and gravy or sauteed in butter and sprinkled with sugar for dessert.
How to Make Polish Potato Pancakes
This recipe for Polish potato pancakes or placki ziemniaczane is from Gwizdaly village.
The Easy Way to Prep Pork Butt with Potatoes...
Smoked pork butt is a versatile piece of meat that can be cooked with potatoes and cabbage and the leftovers can be turned into many different meals.
Three-Ingredient Polish Hąluski Is Made...
This traditional Polish noodles and cabbage dish known as haluski is easy to make and can be a side or main meal.
Eastern European Casserole Recipes
These Eastern European casserole recipes are guaranteed to stick to the ribs and give a hug to the tummy.
Easy and Budget-Friendly Beef Cube Steak Recipe
This easy beef cube steak recipe is fast and budget-friendly. It can be served with caramelized onions and sauteed mushrooms.
How to Make Bee Sting Cake: No Bees, Just Honey
bee sting cake or bienenstich is a favorite in many German-speaking countries and one which Hungarians adopted.
How to Make Polish Kielbasa Sausage
Polish sausage or kielbasa is a garlic-flavored pork sausage that can be boiled, boiled and browned or smoked.
23 Stuffed Cabbage Recipes for Every Taste
Here are stuffed cabbage recipes from Bulgaria, Croatia, Czech Republic, Hungary, Lithuania, Poland, Romania, Russia, Serbia, Slovenia, Slovak Republic, Ukraine, and other countries.
Cabbage, Noodles and Pork Make a Hearty Casserole
Ground pork, cabbage, noodles and sour cream make a satisfying and easy Eastern European casserole dish any time of year.
The Easiest Smoked Pork Chops Recipe
Smoked pork chops are quick and easy to prepare and make a satisfying meal with braised cabbage and your choice of vegetable.
Spiced Pumpkin Butter Is Evocative of Fall
Pumpkin Butter is a favorite of Eastern Europeans both as a spread and as a component of other dishes.
Ukrainian Beet Leaf Rolls with Bread Dough...
Ukrainian beet leaf rolls with bread dough filling is just another take on stuffed cabbage known as holuptsi. But here, instead of cabbage and meat filling, beet leaves are filled with bread dough.
Romanian Stuffed Cabbage Is Known As Sarmale
This recipe for Romanian stuffed cabbage or sarmale is made with pork, sauerkraut and tomatoes.
Try Chef Marek Widomski's Recipe for Ryemeal...
This dish, called Żurek, includes sausage. The recipe is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
How to Make Homemade White Polish Kiełbasa
Polish sausage (kiełbasa) is a pork sausage flavored with garlic, marjoram and black pepper that can be smoked or unsmoked (fresh).
Polish Wedding Chicken Recipe - Kurczaki na...
This Polish-American baked chicken recipe is often served at weddings, hence its name of Polish Wedding Chicken.
14 Delightful Serbian Desserts
Here are recipes for popular Serbian dessert recipes.
How to Make Serbian Stuffed Cabbage
Sarma is the Serbian version of stuffed cabbage.
Potatoes, Cabbage and Bacon Make a Comforting...
This recipe for Polish cabbage, potato and bacon casserole or zapiekanka z kapusta, ziemniak i boczek is comfort food par excellence.
Cabbage and Sauerkraut Mingle in This Polish...
This recipe for Polish kapuśniak is made with fresh cabbage, sauerkraut and vegetables in a beefy-tomato broth.
How to Make Homemade Hungarian Sausage (Hazi...
This recipe for homemade Hungarian sausage or hazi kolbasz is made with pork shoulder, garlic, salt, pepper and paprika.
Traditional Vegetarian Russian Cabbage Soup...
Fresh cabbage soup or shchi is one of the national dishes of Russia. It can also be made with sauerkraut or a combination of fresh and brined cabbage.
The Perfect Beef Roast: Tender Boneless Top...
This recipe for Perfect Sunday Beef Roast uses a top sirloin cut of beef.
Try Lithuanian Potato Meat Dumplings in Bacon...
Potato-meat dumplings known as zeppelins or cepelinai are a traditional Lithuanian dish.
Polish Sausage, Cabbage And Potatoes Make...
This Polish-American sausage-cabbage-potato casserole recipe is a one-pot dish that comes together quickly and is perfect for tailgating, Super Bowl parties and school night dinners.
10 Delicious Reasons to Try Hungarian Food
Does anyone really need a reason to try Hungarian food? Well, if convincing is what you're after, consider this. Hungarian cuisine has been influenced by the French, Germans, Italians and Turks, not to mention the Polish, Slavs and Asians. The result is a rich blend of one-pot meals cooked for hours over open fires and pastries that would put Vienna to shame. Take your palate on a magic carpet ride with these 10 recipes from Hungary.
Make This Easy Caramel Sauce In 10 Minutes
This easy caramel sauce recipe takes only 10 minutes to prepare.
Czech Stuffed Cabbage That Will Make Your Mouth...
This recipe for Czech stuffed cabbages or holubky uses ground beef and pork, rice, tomato juice and paprika.
Kohlrabi Soup Is a Traditional Hungarian Offering
Kohlrabi soup, made with this cabbage-like vegetable, is beloved by Eastern Europeans, in particular the Hungarians, Polish, and Russians.
Skip the Food Processor: Easy Polish Potato...
Crispy, thin potato pancakes or Placki Kartoflane or Ziemniaczane are a perfect meal for meatless days and a great accompaniment for roast pork or braised short ribs.
Hungarian Lecso Recipe - Tomato-Pepper Stew...
Hungarian lecso is a vegetable dish of stewed tomatoes, peppers and onions. It can be served as an accompaniment to a meal, an appetizer or the main meal itself, depending on its preparation.
12 Traditional Polish Cheesecake Recipes
Here are top Polish-style cheesecake recipes.
Make Delicious Kremowka Papieska: Polish Papal...
This recipe for Polish cream cake has been renamed papal cream cake or kremowka papieska when it was learned the late Pope John Paul II loved this dessert.
Follow This Tip for An End to Gray Grated...
Use this tip to keep your grated potatoes from turning dark.
This is Not Your Grandmother's Sernik: Polish...
Among the standard desserts in Poland is cheesecake, also known as sernik or serowiec.
Delicious Croatian-Serbian Sweet Cheese Palacinke
Palacinke are Croatian and Serbian crepe-like pancakes filled and rolled with sweet or savory fillings like blintzes.
QUICK TIP: Easy Way to Separate Leaves for...
Freeze whole cabbage heads instead of boiling them to remove the leaves for stuffed cabbage.
How to Make a Polish Poppy Seed Roll
Poppy seeds are a favorite ingredient in Eastern European cooking and find themselves whole in savory dishes like noodles and ground to a paste in pastries like poppy seed rolls.
Pear Butter Recipe
This easy pear butter recipe requires only three ingredients - pears, water and sugar.
Cure Your Hangover with Czech Garlic Soup
This Czech garlic soup recipe or cesnecka is said to be the number one hangover cure.
Stuffed Cabbage: How to Prepare the Traditional...
This Jewish stuffed cabbage recipe or holishkes is a traditional dish for Sukkot, the harvest festival in autumn.
Learn How to Make Pork Belly in Your Home Kitchen
This recipe for braised pork belly is from chef Donald Link of Cochon Restaurant in New Orleans, La.
Sweetened Chestnut Puree Recipe
This recipe for sweetened chestnut puree can be used in many desserts and combined with whipped cream as a filling.
How to Make Your Own Dry Curd or Farmer's Cheese
Here is a recipe and step-by-step instructions for making farmer's cheese, also known as dry curd cheese, at home.
Queen Bona Sforza of Italian Heritage...
Mizeria is the Polish name for cucumbers in sour cream, a refreshing dish served year-round.
Kajmak Is a Fresh Balkan Cheese Often Made at...
Kajmak or kaymak is a Serbian/Croatian/Macedonian unripened (not aged) cheese similar to clotted cream still made in many kitchens today. It is usually served with bread as an appetizer.
The Perfect Gingerbread House "Glue:" Royal...
Royal icing is the mortar that holds a gingerbread house together.
How to Make Classic Hungarian Chicken Paprikash
Chicken Paprikash is a classic Hungarian comfort food dish featuring a paprika-sour cream sauce and served over nokedli or other dumplings or rice.
Hungarian Stuffed Cabbage Recipe - Toltott...
This recipe for Hungarian stuffed cabbage or toltott kaposzta is made with ground pork, beef and sliced smoked pork butt for flavor.
How to Make Polish Dill Pickles
This easy recipe for Polish dill pickles is known as ogorki kiszone.
The 10 Countries in Eastern Europe
Through war and politics, Eastern European borders have fluctuated for years. It's trickier than one might think to name the countries considered to be part of this region of Europe.
These Are Some of the Best Places to Buy Polish...
Here is a list, by no means comprehensive, of Polish delis, import stores and online grocers where one can purchase Polish foods.
Polish Pickle Soup with Sour Cream and Dill
This recipe for Polish pickle soup or zupa ogorkowa is from the women of Gwizdaly village.
Blood Sausage Is An Example of Nose-to-Tail...
Polish blood sausage or kiszka is made with pig's blood, seasonings and, usually, barley.
How to Make Hungarian Cabbage and Noodles Soup...
Cabbage with noodles is a popular dish throughout Eastern Europe. In Hungarian, it's known as kaposztas teszta.
Kolaczki Cookie Recipes
Here are several recipes for kolaczki, kolachky, kolacky, kolace. However you spell them, they mean flaky, delicious, Eastern European filled cookies or pastries.
How to Make Jewish Potato Knishes: A Single-Ser...
Jewish Potato knishes are a baked dumpling filled with potatoes similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.
12 Surprisingly Different Eastern European...
Eastern Europeans, especially Poles, Lithuanians, Russians, Ukrainians and Slovaks, love rye bread. The coarser and darker, the better. There's a staggering variety of ryes, from sourdoughs to buttermilks to cracked rye meal breads. One could conceivably enjoy a different rye bread every day of the week.
Croatian-Style Stuffed Cabbage or Sarma Is a...
This recipe for traditional Croatian stuffed cabbage or sarma is from Klara Cvitanovich, the co-owner of Drago's Restaurant in New Orleans and Metairie, La.
Don't Throw Away Leftover Egg Whites - Freeze...
Here is an easy way to freeze leftover egg whites.
How to Make Polish Ham Hocks with Beer Honey...
Polish pork hocks, also known as ham hocks, are called golonka in Poland, and considered a national dish.
Beef Stroganoff Originated in 19th-Century...
This recipe for Russian beef stroganoff or govjadina po strogonovski is made with beef tenderloin.
Fresh Salmon Patties the Whole Family Will Love
This recipe for salmon patties is made with fresh, not canned, salmon. The cakes are browned on the stovetop and can then be finished in the oven.
QUICK TIP: How to Freeze Leftover Egg Yolks
Here is how to freeze leftover egg yolks.
Gingerbread House Dough Recipe
This gingerbread house dough recipe, while edible, is not meant to be eaten. It is firm and sturdy enough to support decorations.
Zsolt's Hungarian Dumpling Recipe - Nokedli
Hungarian nokedli dumplings are similar to German spaetzle and are made by passing the dough through a noodle grater into boiling water.
Pretty Polish Plum Cake Recipe
Plum cake is a favorite Polish dessert. It's quick and easy and uses fresh fruit. It can also be made with apples, nectarines or peaches.
Chef Marek Widomski's Stuffed Cabbage Rolls in...
This recipe for Polish stuffed cabbage rolls with tomato sauce or golabki is from chef Marek Widomski of the Culinary Institute in Cracow.
Seven Layers of Heaven: A Hungarian Dobosh...
This Hungarian Dobosh Torte recipe sports seven layers filled with chocolate buttercream and topped with a caramel layer.
This Polish Rye Bread Is Made with a Sourdough...
A rye sour adds tang to this Polish rye bread recipe.
Noodles and Ham a Ukrainian Comfort Food
This recipe for Ukrainian noodles and ham or lokshyna z shynka is a good way to use leftover ham.
Russian Herring Under Fur Coat Salad Recipe -...
This traditional recipe for Russian Herring Under Fur Coat, known as Shuba or Seledka Pod Shuboi, is a layered salad that gets its name from the beet topping considered to be a fur coat or shuba.
Romanian Cornmeal Porridge Recipe - Mamaliga
This Romanian cornmeal porridge or mamliga recipe is similar to Italian polenta.
Bumper Crops of Beets Call for Pickling
Polish pickled beets, known as buraczki marynowane, are canned to enjoy year-round. There are only 5 ingredients in this simple recipe.
This Zucchini Pie Recipe Makes Its Own Crust
Zucchini Pie / Quiche is made with Bisquick and has Eastern European overtones.
Croatian Plum Dumplings Are Rolled in Buttery...
Croatian plum dumplings, known as knedle s sljivama, are made with a mashed potato dough and are coated with buttered bread crumbs and sugar.
Polish Cake Resembles Carpathian Mountains
This Polish Carpathian Mountain cream cake recipe is known as karpatka. It's a peasant version of the more refined kremówka, which is made with puff pastry.
Step-by-Step Instructions for Making Lithuanian...
Lithuanian cepelinai or zeppelin dumplings, so-called beause of their ovoid shape, are one of the national dishes of Lithuania. They are most often served in meat and cheese varieties.
Traditional Hungarian Trifle or Somloi Galuska...
This decadent Hungarian trifle recipe or somloi galuska consists of three layers of sponge cake, pastry cream and chocolate sauce.
Best Places to Buy Eastern European Food and...
Here is a list, by no means comprehensive, of Serbian, Croatian, Bulgarian, Macedonian, Romanian, Hungarian, Lithuanian, Ukrainian delis, import stores and online grocers.
A Paczki's Best Friend: The Best Polish Cruller...
Polish crullers or angel wings, known as chruściki, are a favorite fried Polish dessert popular especially at the holidays and for weddings.
How You Can Make a Polish Open-Faced Sandwich
Polish zapiekanka or open-face sandwiches are popular street food fare in the bigger cities of Poland.
Delicious Croatian-Serbian Strudel Dough
Croatian strudel dough is different from filo or puff pastry strudel doughs. It is a flaky dough that bakes up golden brown and light.
Lithuanian Stuffed Cabbage Is Balandeliai or...
This recipe for Lithuanian stuffed cabbage is known as balandeliai or little doves.
Plain Vanilla is an Oxymoron
Pure vanilla extract is so important in baking. When you're going to take the time to create a delicious Eastern European dessert or pastry from scratch, use pure vanilla extract. Artificial vanilla simply won't do. But did you realize where it comes from? Read on.
Salata de Boeuf or Salat Olivje (Potato Salad...
This authentic recipe for Salata de Boeuf/Salat Olivje or is a traditional Romanian/Russian salad offering.
Shake Things Up With This Pomegranate...
This pomegranate vinaigrette recipe combines pomegranate juice, honey and oil for a tasty salad topper.
Polish Stuffed Peppers Recipe - Papryka...
This recipe for Polish stuffed peppers or papryka nadziewana can be made with any color pepper and with either raw ground meat or cooked leftover meat.
Polish Sorrel Soup Recipe - Zupa Szczawiowa
This Polish recipe for sorrel soup is popular in the springtime when sorrel is at its most tender.
You Should Try Russian-Ukrainian Solyanka Soup
Solyanka Soup is popular in Russia and Ukraine, and is a combination of sausage, cured meats, rich broth, olives, capers and more.
Polish Mashed Potato Dumplings With Polonaise...
This recipe for Polish potato dumplingsor kopytka is made with cooked mashed potatoes.
Polish Horseradish with Beets Recipe -...
Poles love horseradish. The addition of beets, gives color and sweetness to the condiment.
Serbian Pljeskavica Hamburgers
Pljeskavica are juicy Serbian hamburgers made with pork, lamb and beef. They are popular in one form or another throughout the Balkans.
How to Make Russian Napoleon Cake with Layered...
This Russian Napoleon Cake recipe is made with up to 16 layers of dough filled with a custard cream and is a national dessert.
Sauerkraut and Apples Recipe
Sauerkraut and apples are a winning combination in this tasty side dish.
15 Eastern European Beet Recipes You Will Love
Beets are an important part of Eastern European cuisine. They're enjoyed in everything from salads to soups to side dishes. The beauty of this versatile root vegetable is every recipe usually can be enjoyed hot or cold!
Fall-Off-The-Bone Pork Ribs with Sauerkraut
This recipe for Polish country-style pork ribs and sauerkraut, known as Zeberka Wieprzowe w Kapuscie, is an economical but delicious meal.
1-Pot Hungarian Beef Goulash
Hungarian Beef Goulash is another delicious one-pot offering with the trinity of onions, tomatoes, green peppers and, of course, paprika.
Polish Gingerbread or Spice Cake Recipe - Piernik
Polish piernik or spice cake recipes vary widely. This one is for a dark, moist cake without nuts or dried fruits.
How To Make Traditional Hungarian Nokedli...
Here are step-by-step photo instructions for making Hungarian nokedli dumplings.
Better Than Chicken Fingers: Polish Breaded...
Pork is a favorite meat for Poles and this breaded fried pork cutlet dish is very popular.
Traditional Serbian White Bean Soup Is Hearty...
Serbians prefer the tetovac legume in their white bean soup, but most cooks use Great Northern beans because they are easier to find and less expensive.
Traditional Polish Blood Soup Recipe Known as...
Duck or goose blood soup, or Polish czarnina or czernina, is a sweet-sour soup made with poultry blood, vinegar and dried fruits.
Recipes for a Polish Christmas Eve Supper or...
For Poles, Christmas Eve is arguably the most important Roman Catholic holiday of the year and wigilia, or Star Supper, is the main focus. An odd number of courses is served -- anywhere from five to 13 -- depending on a family's finances. It was believed the more courses, the more properous the year ahead.
This Authentic Recipe For Potato-Cheese Pierogi...
This recipe for potato-cheese pierogi or pierogi ruskie is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
Homemade Vegeta Seasoning Mix Recipe - MSG-Free...
This is a recipe for a homemade version of Vegeta Gourmet Seasoning so popular in Eastern European recipes that is MSG-free.
QUICK TIP: Egg Wash Yeast Doughs and Other...
Egg washing yeast doughs prior to baking adds color or shine that makes them all the more appetizing.
The Famous Russian Beetroot Soup Is a Must-Try
This recipe for Russian beetroot soup is known as borshch, not borscht as many believe. It is made with beef, cabbage and beets.
Love Polish Sausage? You Have to Try This White...
White borscht soup or Polish biały barszcz or żurek wielkanocny is made with the cooking water from white Polish kiełbasa sausage and often the leftovers from the Holy Saturday basket of blessed food.
Hungarian Cheese-Stuffed Wax Peppers Recipe -...
This recipe for Hungrian cheese-stuffed wax peppers or sajtos toltott paprika is a perfect meatless main course or side dish.
Lemon Glaze Is a Perfect Topper for Many Desserts
This recipe for easy lemon glaze is made with only three ingredients.
Kluski Recipe - Polish Kluski do Rosolu
This Polish soup recipe is made with three simple ingredients: flour, water, and eggs. Making the noodles is a great kids project.

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