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Eastern European Food: Most Popular Articles

These articles are the most popular over the last month.
How to Make Traditional Polish Stuffed Cabbage
Every Eastern European country has its version of stuffed cabbage rolls. For Lithuanians, it is holubki, for Poles it is golabki, for Serbs, it is sarma. However they are spelled, stuffed cabbage rolls are the original pocket meals.
How to Make Authentic Romanian Food
Here are recipes for 12 authentic, traditional Romanian foods.
15 Polish Sausages You Will Love
Learn more about a variety of polish sausages from this curated list, including links to recipes and vendors selling different kinds of kielbasa.
12 Best Hungarian Desserts
Hungary is renowned for its fine pastries, some of them borrowed from Austria which, in turn, borrowed from France. In any case, Hungarians have created a delightful repertoire of rich desserts and stories to match.
Not Into Raw? Try This Charbroiled Oyster Recipe.
This recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, La.
The Best Hungarian Street Food: Hungarian Fried...
Langos is Hungarian fried bread sometimes called Hungarian pizza. It is a favorite street and fair food.
How to Make Bee Sting Cake: No Bees, Just Honey
bee sting cake or bienenstich is a favorite in many German-speaking countries and one which Hungarians adopted.
A Traditional Polish Kołaczki Cookie Recipe
Polish kolaczki are flaky little pastries, sometimes considered cookies, filled with fruit, cheese, nut or poppyseed pastes.
How to Make Cevapcici: Casing-Less Serbian...
Cevapcici or cevaps are casing-less sausages favored by Eastern Europeans.
How to Make Naleśniki: Sweet or Savory...
Polish crepes are known as naleśniki. They can be filled with fruit, jam, or sweet or savory fillings and rolled or folded. Many people then call them blintzes.
10 Eastern European Dessert Recipes That Will...
Eastern Europeans have a charming tradition of offering
Make Peanut-Butter Dog Biscuits Your Furry...
This healthy recipe for dog biscuits is made with only four ingredients.
Make Your Pączki at Home with this...
Paczki or Polish doughnuts are eaten on Fat Thursday in Poland and Fat Tuesday in the United States.
14 Delightful Serbian Desserts
Here are recipes for popular Serbian dessert recipes.
Polish Cheesecakes Are Made With Curd Cheese
This recipe for traditional Polish cheesecake or sernik has a sweet pastry crust.
Queen Bona Sforza of Italian Heritage...
Mizeria is the Polish name for cucumbers in sour cream, a refreshing dish served year-round.
How to Make Jewish Cheese Blintzes
These Jewish cheese blintzes are made with a sweetened filling.
Traditional Czech Bread Dumplings Recipe -...
This is a traditional Czech recipe for bread dumplings or houskovy knedlik.
Serbian Pljeskavica Hamburgers
Pljeskavica are juicy Serbian hamburgers made with pork, lamb and beef. They are popular in one form or another throughout the Balkans.
How to Make Basic Pierogi Dough for Polish...
This basic pierogi dough recipe is a simple combination of flour, eggs, water and salt.
How to Make Serbian Vegetarian "Caviar"
Ajvar is Croatian / Serbian combination of roasted, mashed eggplant and sweet peppers served as a side dish with grilled meats or as an appetizer on bread.
Learn How to Make Pork Belly in Your Home Kitchen
This recipe for braised pork belly is from chef Donald Link of Cochon Restaurant in New Orleans, La.
15 Polish Dessert Recipes You Will Die For
Desserts vary from region to region in Poland, but this list of favorite Polish dessert recipes seems to be universal throughout the country.
It's the National Dish of Poland: How to Make...
Bigos or Hunters Stew is considered the national dish of Poland. Traditionally, it was full of the fruits of the forest -- venison, mushrooms, dried fruits. Today, anything goes.
Do You Know the Different Types of Squash? Find...
Squash is considered a fruit and can be divided into summer squash and winter squash varieties
Easy Prep Make-Ahead Polish Smoked Sausage and...
This smoked Polish sausage and sauerkraut recipe makes a great potluck or tailgating dish.
10 Traditional Soup Recipes Russians Love
In Russia, soup isn't considered a starter, although it is usually followed by a main course. Soup is so important to the cuisine and often so hearty, it is frequently featured on its own with crusty bread.
10 Salad Recipes Safe For Outdoor Barbecues and...
You can never be too careful when it comes to mayonnaise-based salads in the warm weather. It's best to stick with sour cream- or vinegar-and-oil-based dressings.
The Easiest Smoked Pork Chops Recipe
Smoked pork chops are quick and easy to prepare and make a satisfying meal with braised cabbage and a green vegetable.
How to Make Jewish Potato Knishes: A Single-Ser...
Jewish Potato knishes are a baked dumpling filled with potatoes similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.
How to Make Homemade Polish Keilbasa
Polish sausage (kielbasa) is a pork sausage flavored with garlic, marjoram and black pepper that can be smoked or unsmoked (fresh).
How to Make Your Own Dry Curd or Farmer's Cheese
Here is a recipe and step-by-step instructions for making farmer's cheese, also known as dry curd cheese, at home.
This is Not Your Grandmother's Sernik: Polish...
Among the standard desserts in Poland is cheesecake, also known as sernik or serowiec.
Try Chef Marek Widomski's Recipe for Ryemeal...
This dish, called Zurek, includes sausage. The recipe is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
This Russian Spice Cookie Is a Traditional...
Honey bread has been eaten in Russia since the 9th century. When spices became readily available in the 12th century, they were added to the dough for a special Christmas treat.
QUICK TIP: How to Freeze Leftover Egg Whites
Here is an easy way to freeze leftover egg whites.
dziadzia
Dziadzia is the Americanized Polish word for grandpa, which in Polish is dziadek or dziadziu.
How to Make Polish Potato Pancakes
This recipe for Polish potato pancakes or placki ziemniaczane is from Gwizdaly village.
How to Make Creamy Polish Dill Pickle Soup
Polish dill pickle soup is common in Eastern Europe where pickling is a favorite way to preserve fruits, vegetables, meats and eggs.
How to Make Homemade Pierogi: It's Easier than...
Once you've selected the dough and filling you want for your pierogi, follow these steps for rolling, cutting, folding and cooking.
Authentic Bulgarian Salad Calls For Fresh...
Bulgarian shopska salata is a refreshing salad of tomatoes, peppers, onion and parsley in a vinaigrette dressing.
How to Make Polish Kielbasa Sausage
Boiling is one way to cook Polish kielbasa sausage.
Romanian Stuffed Cabbage Is Known As Sarmale
This recipe for Romanian stuffed cabbage or sarmale is made with pork, sauerkraut and tomatoes.
16 Polish Christmas Cookies Recipes
Weeks before Christmas, my family would get out the cookie tins and start baking traditional Polish cookies or ciasteczka na swieta for the holidays.
How to Make Traditional Hungarian Stuffed Peppers
This recipe for Hungarian stuffed peppers or toltott paprika is made with paprika and tomato sauce, two common ingredients in Hungarian cooking. What makes them Eastern European is the ever-present garnish of sour cream.
How to Make Slovak Stuffed Cabbage
This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika and tomato sauce.
Follow This Tip for An End to Gray Grated...
Use this tip to keep your grated potatoes from turning dark.
Chocolate Chips Take Center Stage in These...
Chocolate chips were developed in the United States and now are used in baking worldwide.
These Romanian Sausages Are Easy To Make...
Romanian mititei sausages have no casings like Serbian cevapcici and can be eaten as an appetizer or main course.
Polish Sorrel Soup Recipe - Zupa Szczawiowa
This Polish recipe for sorrel soup is popular in the springtime when sorrel is at its most tender.
License to Grill With These 12 Recipes
Eastern Europeans are well known for rotisserie- or grate-style cooking over an open fire. Kebabs, sausages, patties, whole pigs and lambs all show up at outdoor celebrations.
Shake Things Up With This Pomegranate...
This pomegranate vinaigrette recipe combines pomegranate juice, honey and oil for a tasty salad topper.
The Easy Way to Prep Pork Butt with Potatoes...
Smoked pork butt is a versatile piece of meat that can be cooked with potatoes and cabbage and the leftovers can be turned into many different meals.
Make Delicious Kremowka Papieska: Polish Papal...
This recipe for Polish cream cake has been renamed papal cream cake or kremowka papieska when it was learned the late Pope John Paul II loved this dessert.
Plain Vanilla is an Oxymoron
Pure vanilla extract is so important in baking. When you're going to take the time to create a delicious Eastern European dessert or pastry from scratch, use pure vanilla extract. Artificial vanilla simply won't do. But did you realize where it comes from? Read on.
This Authentic Recipe For Potato-Cheese Pierogi...
This recipe for potato-cheese pierogi or pierogi ruskie is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
How to Make a Polish Poppy Seed Roll
Poppy seeds are a favorite ingredient in Eastern European cooking and find themselves whole in savory dishes like noodles and ground to a paste in pastries like poppy seed rolls.
QUICK TIP: How to Freeze Leftover Egg Yolks
Here is how to freeze leftover egg yolks.
Beef Stroganoff Originated in 19th-Century...
This recipe for Russian beef stroganoff or govjadina po strogonovski is made with beef tenderloin.
Blood Sausage Is An Example of Nose-to-Tail...
Polish blood sausage or kiszka is made with pig's blood, seasonings and, usually, barley.
Czech Poppyseed Crown Coffee Cake Recipe -...
This Czech poppyseed coffee cake recipe or babovka (also known as maku kavovy dort) features a sweet yeast-raised dough with a tender, moist crumb.
Hungarian Trifle Recipe - Somloi Galuska
This decadent Hungarian trifle recipe or somloi galuska consists of three layers of sponge cake, pastry cream and chocolate sauce.
How to Make Polish Borscht: Easy Beet Barszcz...
Easy Polish beet barszcz is a sour soup made with beets.
The 10 Countries in Eastern Europe
Through war and politics, Eastern European borders have fluctuated for years. It's trickier than one might think to name the countries considered to be part of this region of Europe.
12 Surprisingly Different Eastern European...
Eastern Europeans, especially Poles, Lithuanians, Russians, Ukrainians and Slovaks, love rye bread. The coarser and darker, the better. There's a staggering variety of ryes, from sourdoughs to buttermilks to cracked rye meal breads. One could conceivably enjoy a different rye bread every day of the week.
Kajmak Is a Fresh Balkan Cheese Often Made at...
Kajmak or kaymak is a Serbian/Croatian/Macedonian unripened (not aged) cheese similar to clotted cream still made in many kitchens today. It is usually served with bread as an appetizer.
Skip the Food Processor: Easy Polish Potato...
Crispy, thin potato pancakes or Placki Kartoflane or Ziemniaczane are a perfect meal for meatless days and a great accompaniment for roast pork or braised short ribs.
11 Traditional Dry Curd Cheese Polish...
Here are top Polish-style cheesecake recipes.
How to Make Polish Stuffed Cabbage Rolls: An...
A step by step recipe for making cabbage rolls, also known as golabki, holubki and sarma.
Serbian Potato Salad Recipe
Serbians and Croatians prefer potato salad made with oil and vinegar instead of sour cream or a mayonnaise base.
Three-Ingredient Polish Hąluski Is Made...
This traditional Polish noodles and cabbage dish known as haluski is easy to make and can be a side or main meal.
Fresh Salmon Patties the Whole Family Will Love
This recipe for salmon patties is made with fresh, not canned, salmon. The cakes are browned on the stovetop and can then be finished in the oven.
How You Can Make a Polish Open-Faced Sandwich
Polish zapiekanka or open-face sandwiches are popular street food fare in the bigger cities of Poland.
10 Delicious Reasons to Try Hungarian Food
Does anyone really need a reason to try Hungarian food? Well, if convincing is what you're after, consider this. Hungarian cuisine has been influenced by the French, Germans, Italians and Turks, not to mention the Polish, Slavs and Asians. The result is a rich blend of one-pot meals cooked for hours over open fires and pastries that would put Vienna to shame. Take your palate on a magic carpet ride with these 10 recipes from Hungary.
Hamburgers Go Eastern European
These Eastern European chopped meat recipes can be formed into hamburgers, sausages without casings or meatballs that can be skewered and grilled, broiled, pan fried or baked in the oven. Leftovers are delicious cold in sandwiches with grainy mustard.
Delicious Croatian-Serbian Sweet Cheese...
Palachinke are Croatian and Serbian crepe-like pancakes filled and rolled with sweet or savory fillings like blintzes.
How to Make Hearty Hungarian Goulash Soup
This recipe for Hungarian goulash soup or gulyas leves is hearty enough to be eaten as a main course.
Russian Herring Under Fur Coat Salad Recipe -...
This traditional recipe for Russian Herring Under Fur Coat, known as Shuba or Seledka Pod Shuboi, is a layered salad that gets its name from the beet topping considered to be a fur coat or shuba.
Basic Sponge Cake Recipe - Hungarian Piskotatek...
This basic recipe for Hungarian sponge cake or piskotatekercs can be used for rolled or layered desserts.
Polish Drop Potato Dumplings Recipe -...
This recipe for Polish Drop Potato Dumplings - Kartoflane Kluski - is made with raw potatoes, not mashed potatoes.
Easy Lemon Glaze Recipe
This recipe for easy lemon glaze is made with only three ingredients.
Unleash Your Inner Caveman With Spit Rosting
Spit-roasted lamb and pig are very popular with many Eastern Europeans, especially Serbians, Croatians, Bulgarians, Lithuanians, and more.
Poppy Seeds Are a Symbol of Luck in Eastern...
Poppy seeds are a popular ingredient in many Eastern European recipes. Here are some of the most popular poppy seed recipes.
How to Make Serbian Stuffed Cabbage
Sarma is the Serbian version of stuffed cabbage.
Traditional Vegetarian Russian Cabbage Soup...
Fresh cabbage soup or shchi is one of the national dishes of Russia. It can also be made with sauerkraut or a combination of fresh and brined cabbage.
How to Make No-Pan Crumbled Cake Pops
This recipe for cake pops on a stick can be dressed up as elegantly as you like or turned into wacky characters the kids will love.
Hungarian Dumplings Stuffed with Plums
Hungarian plum dumplings are made with a mashed potato dough and can be eaten as dessert, a meatless main dish or side dish.
How to Make Homemade Hungarian Sausage (Hazi...
This recipe for homemade Hungarian sausage or hazi kolbasz is made with pork shoulder, garlic, salt, pepper and paprika.
Strawberries And Rhubarb Cuddle in a Flaky...
Strawberry-rhubarb pie is a great way to use an abundance of rhubarb in the spring and early strawberries.
Hungarian Lecso Recipe - Tomato-Pepper Stew...
Hungarian lecso is a vegetable dish of stewed tomatoes, peppers and onions. It can be served as an accompaniment to a meal, an appetizer or the main meal itself, depending on its preparation.
Seven Layers of Heaven: A Hungarian Dobosh...
This Hungarian Dobosh Torte recipe sports seven layers filled with chocolate buttercream and topped with a caramel layer.
These Polish Lemon Sandwich Tea Cookie Recipe...
This recipe for melt-in-your-mouth Polish lemon cookies features a lemon cream filling making them perfect for tea or coffee.
Hungarian Chocolate Mousse Cake Recipe -...
This recipe for Hungarian Chocolate Mousse Cake - Sutemeny Rigo Jancsi - is made with a chocolate sponge cake, chocolate mousse and chocolate glaze.
How to Make Balkan Filo Dough Cheese Pie
Burek sa sirom is a Croatian-Serbian cheese pie made with flaky filo dough. This recipe goes great with a glass of cold kefir.
23 Stuffed Cabbage Recipes
Here are stuffed cabbage recipes from Bulgaria, Croatia, Czech Republic, Hungary, Lithuania, Poland, Romania, Russia, Serbia, Slovenia, Slovak Republic, Ukraine, and other countries.
How to Make Classic Hungarian Chicken Paprikash
Chicken Paprikash is a classic Hungarian comfort food dish.
Serbian Doughnut Recipe - Krofne
Serbian dougnuts or krofne are eaten year-round but especially before the Great Lent begins.
Russian / Ukrainian Sorrel Soup Recipe - Schav...
This recipe for sorrel soup is known as Shchavelya Sup in Russian and Shchavlyu Sup in Ukrainian but is usually referred to as Schav.
No-Cook, No-Bake Dessert Sure to Please
This recipe for bajadera torte comes directly from Osijek, Croatia.
Mixed Berry Dessert Sauce That You Will Love
This mixed berry dessert sauce recipe can be used on blintzes, pound cakes, ice cream and more.
These Portable, Heat-Resistant Desserts Are...
The perfect ending to a picnic meal is usually watermelon, but for those who like something more substantial that will hold up to the heat, these should fill the bill.
Serbian Coleslaw Recipe
Serbian coleslaw is made with vinegar and oil instead of sour cream or mayonnaise.
How to Make Polish Dill Pickles
This easy recipe for Polish dill pickles is known as ogorki kiszone.
How to Make Russian Napoleon Cake with Layered...
This Russian Napoleon Cake recipe is made with up to 16 layers of dough filled with a custard cream and is a national dessert.
Try Lithuanian Potato Meat Dumplings in Bacon...
Potato-meat dumplings known as zeppelins or cepelinai are a traditional Lithuanian dish.
This Polish Rye Bread Is Made with a Sourdough...
A rye sour adds tang to this Polish rye bread recipe.
These Are Some of the Best Places to Buy Polish...
Here is a list, by no means comprehensive, of Polish delis, import stores and online grocers where one can purchase Polish foods.
Easy Strawberry Jam Can Be Used on Breads and...
This easy strawberry jam recipe can be processed in a water bath, if desired, or stored in the refrigerator for up to two weeks.
Polish Carpathian Mountain Cream Cake Recipe -...
This Polish Carpathian Mountain cream cake recipe is known as karpatka. It's a peasant version of the more refined kremówka, which is made with puff pastry.
This Braised Red Cabbage Is Easy to Make
Red cabbage is a delicious accompaniment to almost any meat, fowl or fish dinner.
How to Make Eastern-European Style Roasted...
Peppers can be roasted by broiling, grilling or oven baking. Page 2.
Fall-Off-The-Bone Pork Ribs with Sauerkraut
This recipe for Polish country-style pork ribs and sauerkraut, known as Zeberka Wieprzowe w Kapuscie, is an economical but delicious meal.
Memorial Day vs. Veterans Day vs. Armed Forces...
Girl with Polish and U.S. Flags © Sweetpea11215 on Flickr. In the United States, according to the United States Department of Veterans Affairs,
5-Ingredient Sour Cream Pierogi Dough Recipe
This pierogi dough uses sour cream as one of its ingredients.
Apple Cake Is a Traditional Polish Dessert
This is just one version of hundreds of recipes for Polish apple cake.
Salata de Boeuf or Salat Olivje (Potato Salad...
This authentic recipe for Salata de Boeuf/Salat Olivje or is a traditional Romanian/Russian salad offering.
Raspberry-Cream Roulade Recipe - Hungarian...
Hungarian Raspberry Cream Roll or malna piskotatekercs uses a sponge cake base, raspberr jam, and fresh raspberries and whipped cream.
You Should Try Russian-Ukrainian Solyanka Soup
Solyanka Soup is popular in Russia and Ukraine, and is a combination of sausage, cured meats, rich broth, olives, capers and more.
Strawberries Romanoff Recipe
This recipe for Strawberries Romanoff is a classic Russian-American dessert invented by Michael Romanoff at his namesake restaurant in Beverly Hills, Calif., that is now closed.
How to Make Easter Bread the Ukrainian Way
Ukrainian Easter bread or paska is a richer version of plain white bread that is often decorated with religious symbols made of dough.
How to Make Polish Ham Hocks with Beer Honey...
Polish pork hocks, also known as ham hocks, are called golonka in Poland, and considered a national dish.
Best Places to Buy Eastern European Food and...
Here is a list, by no means comprehensive, of Serbian, Croatian, Bulgarian, Macedonian, Romanian, Hungarian, Lithuanian, Ukrainian delis, import stores and online grocers.
Cheese Babka Recipe #2
Jewish cheese babka is made in a loaf pan instead of the fluted pan Poles use.
Easy Pickled Beet and Onion Salad
This easy recipe for pickled beets and onions is from the Culinary Institute of America.
The Perfect Beef Roast: Tender Boneless Top...
This recipe for Perfect Sunday Beef Roast uses a top sirloin cut of beef.
Polish Noodles and Sauerkraut Recipe - Kluski z...
Polish noodles and sauerkraut, or Kluski z Kwasna Kapusta, is a favorite side dish in Eastern European kitchens.
Hungarian Stuffed Cabbage Recipe - Toltott...
This recipe for Hungarian stuffed cabbage or toltott kaposzta is made with ground pork, beef and sliced smoked pork butt for flavor.
Croatian Lamingtons Recipe - Cupavci
This recipe for Croatian lamingtons or cupavci is made with sponge cake, custard, chocolate and coconut.
Salty Serbian Gibanica Recipe #2
This recipe for salty (savory) Serbian gibanica is a blend of cottage cheese, cream cheese and feta cheese between layers of filo dough.
Creamy Kohlrabi Soup
Kohlrabi soup, made with this cabbage-like vegetable, is beloved by Eastern Europeans, in particular the Hungarians, Polish, and Russians.
How to Make Traditional Russian Buckwheat Blini...
Russians love buckwheat blini with caviar, smoked salmon, minced onion, chopped eggs, sour cream and a sip of vodka.
Coffee Cake Recipe - Polish Placek z Kruszonka
Polish coffee cake or placek z kruszonka is a simple sweet yeast-raised cake with a crumb topping.
Homemade Russian Pelmeni Pork and Beef Dumplings
This recipe for Russian little meat dumplings is known as peljmeni or pelmeni in Russia.
A Paczki's Best Friend: The Best Polish Cruller...
Polish crullers, known as chrusciki, are a favorite fried Polish dessert popular especially at the holidays and for weddings. They are also known as angel wings.
Polish Hamburgers Are Typically Made With Pork...
Polish hamburgers or mielone kotlety are made with a combination of pork, beef or veal.
Bake Some Delicious Serbian Lepinje Bread
This recipe for Serbian lepinje is known as lepinje za cevapi because the bread is traditionally served with cevapcici sausages tucked inside.
Fried Balkan Tulumbes Are Soaked in Simple Syrup
This Balkan recipe for tulumbe is a popular pastry that is fried or baked and then saturated in simple syrup.
Romanian Savarin Recipe - Savarina - Romanian...
This recipe for Romanian savarina is identical to French baba au rhum and Polish rum syrup-soaked Polish babka.
Klara's Stuffed Cabbage Recipe - Croatian Sarma
This recipe for Croatian stuffed cabbage or sarma is from Klara Cvitanovich of Metairie, La.
Easy Pastry Cream Recipe
This easy pastry cream recipe can be used to fill napoleons, eclairs, cream puffs and other pastries.
Step-by-Step Instructions for Making Lithuanian...
Lithuanian cepelinai or zeppelin dumplings, so-called beause of their ovoid shape, are one of the national dishes of Lithuania. They are most often served in meat and cheese varieties.
Famous Hungerian Esterhazy Torte Recipe
Esterhazy torte is a rich dessert consisting of chocolate buttercream sandwiched between four layers of sponge cake.
Warm Up With Polish Hunter's Stew
Step-by-step instructions for making bigos, considered to be the national dish of Poland. This long-simmered meat and sauerkraut stew is perfect year-round.
Czech Stuffed Cabbage That Will Make Your Mouth...
This recipe for Czech stuffed cabbages or holubky uses ground beef and pork, rice, tomato juice and paprika.
Polish Pickle Soup with Sour Cream and Dill
This recipe for Polish pickle soup or zupa ogorkowa is from the women of Gwizdaly village.
Easy and Budget-Friendly Beef Cube Steak Recipe
This easy beef cube steak recipe is fast and budget-friendly.
Cure Your Hangover with Czech Garlic Soup
This Czech garlic soup recipe or cesnecka is said to be the number one hangover cure.
Romanian Cornmeal Porridge Recipe - Mamaliga
This Romanian cornmeal porridge or mamliga recipe is similar to Italian polenta.
A Polish Jellied Pigs Feet Recipe for Your Family
This Polish jellied pigs feet recipe, known as zimne nogi or studzienina, demonstrates the peasants' attempt to emulate the aspic-covered gourmet dishes of the aristocracy or szlachta.
Like gooey cheese? Try this fried cheese recipe.
This Czech recipe for fried cheese or syr smazeny is a popular street food.

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