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Eastern European Food: Most Popular Articles

These articles are the most popular over the last month.
Polish Drop Potato Dumplings Recipe -...
This recipe for Polish Drop Potato Dumplings - Kartoflane Kluski - is made with raw potatoes, not mashed potatoes.
This Meaty Polish Hunter's Stew Is Perfect for...
This recipe for Polish bigos or hunter's stew makes enough for at least 12 hungry people. It's a natural for tailgating or football game parties.
How to Make Traditional Polish Stuffed Cabbage
Every Eastern European country has its version of stuffed cabbage rolls. For Lithuanians, it is holubki, for Poles it is golabki, for Serbs, it is sarma. However they are spelled, stuffed cabbage rolls are the original pocket meals.
Polish Wheel Cakes Are Coffee Cakes with Cheese...
This kołacz or wheel cake recipe is an authentic one from the mountainous regions of Southern Poland where it is a specialty, especially for weddings.
15 Polish Sausages You Will Love
Learn more about a variety of polish sausages from this curated list, including links to recipes and vendors selling different kinds of kielbasa.
How to Make Polish Dill Pickles
This easy recipe for Polish dill pickles is known as ogorki kiszone.
Do You Know the Different Types of Squash? Find...
Squash is considered a fruit and can be divided into summer squash and winter squash varieties
A Traditional Polish Kołaczki Cookie Recipe
Polish kolaczki are flaky little pastries, sometimes considered cookies, filled with fruit, cheese, nut or poppyseed pastes.
Hungarian Dumplings Stuffed with Plums
Hungarian plum dumplings are made with a mashed potato dough and can be eaten as dessert, a meatless main dish or side dish.
It's the National Dish of Poland: How to Make...
Bigos or Hunters Stew is considered the national dish of Poland. Traditionally, it was full of the fruits of the forest -- venison, mushrooms, dried fruits. Today, anything goes.
How to Make Authentic Romanian Food
Here are recipes for 12 authentic, traditional Romanian foods.
Potato Finger Dumplings Recipe - Kartoflane...
Potato Finger Dumplings can be eaten as a side dish with butter or as the main course when combined with caramelized onions and bacon or other smoked meats.
Make Peanut-Butter Dog Biscuits Your Furry...
This healthy recipe for dog biscuits is made with only four ingredients.
How to Make Traditional Hungarian Stuffed Peppers
This recipe for Hungarian stuffed peppers or toltott paprika is made with paprika and tomato sauce, two common ingredients in Hungarian cooking. What makes them Eastern European is the ever-present garnish of sour cream.
Three-Ingredient Apple Butter Recipe
Apple trees abound in Eastern Europe and the logical thing to make with an abundance of this fruit is apple butter.
The Best Hungarian Street Food: Hungarian Fried...
Langos is Hungarian fried bread sometimes called Hungarian pizza. It is a favorite street and fair food.
How to Make Naleśniki: Sweet or Savory...
Polish crepes are known as naleśniki. They can be filled with fruit, jam, or sweet or savory fillings and rolled or folded. Many people then call them blintzes.
Ukrainian Beet Leaf Rolls with Bread Dough...
Ukrainian beet leaf rolls with bread dough filling is just another take on stuffed cabbage known as holuptsi. But here, instead of cabbage and meat filling, beet leaves are filled with bread dough.
12 Best Hungarian Desserts
Hungary is renowned for its fine pastries, some of them borrowed from Austria which, in turn, borrowed from France. In any case, Hungarians have created a delightful repertoire of rich desserts and stories to match.
How to Make Bee Sting Cake: No Bees, Just Honey
bee sting cake or bienenstich is a favorite in many German-speaking countries and one which Hungarians adopted.
16 Polish Christmas Cookies Recipes
Weeks before Christmas, my family would get out the cookie tins and start baking traditional Polish cookies or ciasteczka na swieta for the holidays.
How St. Sava Serbian Sisters' Circle Makes Nut...
Serbian nut roll or orehnjaca is a popular dessert served for many holidays.
How to Make Basic Pierogi Dough for Polish...
This basic pierogi dough recipe is a simple combination of flour, eggs, water and salt.
Easy Prep Make-Ahead Polish Smoked Sausage and...
This smoked Polish sausage and sauerkraut recipe makes a great potluck or tailgating dish.
Polish Cheesecakes Are Made With Curd Cheese
This recipe for traditional Polish cheesecake or sernik has a sweet pastry crust.
How to Make Serbian Vegetarian "Caviar"
Ajvar is Croatian / Serbian combination of roasted, mashed eggplant and sweet peppers served as a side dish with grilled meats or as an appetizer on bread.
Not Into Raw? Try This Authentic Drago's...
This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, La.
Easy Pickled Beet and Onion Salad
This easy recipe for pickled beets and onions is from the Culinary Institute of America.
Pear Butter Recipe
This easy pear butter recipe requires only three ingredients - pears, water and sugar.
Queen Bona Sforza of Italian Heritage...
Mizeria is the Polish name for cucumbers in sour cream, a refreshing dish served year-round.
Traditional Czech Bread Dumplings Recipe -...
This is a traditional Czech recipe for bread dumplings or houskovy knedlik.
How to Make Polish Borscht: Easy Beet Barszcz...
Easy Polish beet barszcz is a sour soup made with beets.
How to Make Cevapcici: Casing-Less Serbian...
Cevapcici or cevaps are casing-less sausages favored by Eastern Europeans.
How to Make Slovak Stuffed Cabbage
This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika and tomato sauce.
How to Make Polish Stuffed Cabbage Rolls: An...
A step by step recipe for making cabbage rolls, also known as golabki, holubki and sarma.
Pretty Polish Plum Cake Recipe
Plum cake is a favorite Polish dessert. It's quick and easy and uses fresh fruit. It can also be made with apples, nectarines or peaches.
10 Traditional Soup Recipes Russians Love
In Russia, soup isn't considered a starter, although it is usually followed by a main course. Soup is so important to the cuisine and often so hearty, it is frequently featured on its own with crusty bread.
15 Polish Dessert Recipes You Will Die For
Desserts vary from region to region in Poland, but this list of favorite Polish dessert recipes seems to be universal throughout the country.
Croatian Plum Dumplings Are Rolled in Buttery...
Croatian plum dumplings, known as knedle s sljivama, are made with a mashed potato dough and are coated with buttered bread crumbs and sugar.
Make Your Pączki at Home with this...
Paczki or Polish doughnuts are eaten on Fat Thursday in Poland and Fat Tuesday in the United States.
The Easiest Smoked Pork Chops Recipe
Smoked pork chops are quick and easy to prepare and make a satisfying meal with braised cabbage and your choice of vegetable.
How to Make Homemade White Polish Kielbasa
Polish sausage (kielbasa) is a pork sausage flavored with garlic, marjoram and black pepper that can be smoked or unsmoked (fresh).
Easy and Budget-Friendly Beef Cube Steak Recipe
This easy beef cube steak recipe is fast and budget-friendly. It can be served with caramelized onions and sauteed mushrooms.
How to Make Polish Kielbasa Sausage
Polish sausage or kielbasa is a garlic-flavored pork sausage that can be boiled, boiled and browned or smoked.
Three-Ingredient Polish Hąluski Is Made...
This traditional Polish noodles and cabbage dish known as haluski is easy to make and can be a side or main meal.
Hungarian Lecso Recipe - Tomato-Pepper Stew...
Hungarian lecso is a vegetable dish of stewed tomatoes, peppers and onions. It can be served as an accompaniment to a meal, an appetizer or the main meal itself, depending on its preparation.
How to Make Creamy Polish Dill Pickle Soup
This creamy Polish dill pickle soup is common in Eastern Europe where pickling is a favorite way to preserve fruits, vegetables, meats and eggs.
How to Make Homemade Pierogi: It's Easier than...
Once you've selected the dough and filling you want for your pierogi, follow these steps for rolling, cutting, folding and cooking.
23 Stuffed Cabbage Recipes for Every Taste
Here are stuffed cabbage recipes from Bulgaria, Croatia, Czech Republic, Hungary, Lithuania, Poland, Romania, Russia, Serbia, Slovenia, Slovak Republic, Ukraine, and other countries.
This is Not Your Grandmother's Sernik: Polish...
Among the standard desserts in Poland is cheesecake, also known as sernik or serowiec.
10 Eastern European Dessert Recipes That Will...
Eastern Europeans have a charming tradition of offering
12 Traditional Polish Cheesecake Recipes
Here are top Polish-style cheesecake recipes.
Hungarian Cheese-Stuffed Wax Peppers Recipe -...
This recipe for Hungrian cheese-stuffed wax peppers or sajtos toltott paprika is a perfect meatless main course or side dish.
Try Chef Marek Widomski's Recipe for Ryemeal...
This dish, called Żurek, includes sausage. The recipe is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
How to Make Homemade Hungarian Sausage (Hazi...
This recipe for homemade Hungarian sausage or hazi kolbasz is made with pork shoulder, garlic, salt, pepper and paprika.
How to Make Your Own Dry Curd or Farmer's Cheese
Here is a recipe and step-by-step instructions for making farmer's cheese, also known as dry curd cheese, at home.
How to Make Polish Potato Pancakes
This recipe for Polish potato pancakes or placki ziemniaczane is from Gwizdaly village.
Skip the Food Processor: Easy Polish Potato...
Crispy, thin potato pancakes or Placki Kartoflane or Ziemniaczane are a perfect meal for meatless days and a great accompaniment for roast pork or braised short ribs.
Here's a Vegetarian Stuffed Cabbage Recipe Made...
Halupci are buckwheat-filled cabbage rolls in the Carpatho-Rusyn tradition. Here is a recipe that is perfect for a meatless meal.
Bumper Crops of Beets Call for Pickling
Polish pickled beets, known as buraczki marynowane, are canned to enjoy year-round. There are only 5 ingredients in this simple recipe.
Polish Plum Butter Recipe - Powidla Sliwkowe
Polish plum butter - powidla sliwkowe - is like fruit butters but the puree isn't strained.
QUICK TIP: How to Freeze Leftover Egg Yolks
Here is how to freeze leftover egg yolks.
This Spiced Plum Jam Recipe Has Lower Sugar Load
This spiced plum jam recipe requires no canning and is made with only 1 1/2 cups sugar.
14 Delightful Serbian Desserts
Here are recipes for popular Serbian dessert recipes.
How to Make Serbian Stuffed Cabbage
Sarma is the Serbian version of stuffed cabbage.
Apple Cake Is a Traditional Polish Dessert
This is just one version of hundreds of recipes for Polish apple cake.
Hungarian Summer Dill Pickles Recipe
These pickles are fermented by the heat of the sun, so they should be made in summer or warm climates.
How to Make Polish Wheel Cake or Kolacz
These step-by-step instructions show how to make Polish wheel cake or kolacz.
Learn How to Make Pork Belly in Your Home Kitchen
This recipe for braised pork belly is from chef Donald Link of Cochon Restaurant in New Orleans, La.
How to Make Jewish Potato Knishes: A Single-Ser...
Jewish Potato knishes are a baked dumpling filled with potatoes similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.
Bacon Buns Recipe - Lithuanian Lasineciai
This Lithuanian bacon buns recipe is made with a soft roll dough that has chopped cooked bacon and onion in the middle.
Romanian Stuffed Cabbage Is Known As Sarmale
This recipe for Romanian stuffed cabbage or sarmale is made with pork, sauerkraut and tomatoes.
These Are Some of the Best Places to Buy Polish...
Here is a list, by no means comprehensive, of Polish delis, import stores and online grocers where one can purchase Polish foods.
Polish Gingerbread Cookies Recipe - Pierniczki
Polish pierniczki or gingerbread cookies are popular at Christmas time but especially on Dec. 6, St. Nicholas Day.
The Easy Way to Prep Pork Butt with Potatoes...
Smoked pork butt is a versatile piece of meat that can be cooked with potatoes and cabbage and the leftovers can be turned into many different meals.
Fresh Salmon Patties the Whole Family Will Love
This recipe for salmon patties is made with fresh, not canned, salmon. The cakes are browned on the stovetop and can then be finished in the oven.
Kohlrabi Soup Is a Traditional Hungarian Offering
Kohlrabi soup, made with this cabbage-like vegetable, is beloved by Eastern Europeans, in particular the Hungarians, Polish, and Russians.
Make Delicious Kremowka Papieska: Polish Papal...
This recipe for Polish cream cake has been renamed papal cream cake or kremowka papieska when it was learned the late Pope John Paul II loved this dessert.
Seven Layers of Heaven: A Hungarian Dobosh...
This Hungarian Dobosh Torte recipe sports seven layers filled with chocolate buttercream and topped with a caramel layer.
Try These Serbian Fasting Recipes
Here is a list of suggested recipes for Serbian Orthodox Great Lent, a time when no meat, poultry, dairy or eggs can be eaten.
How to Make a Polish Poppy Seed Roll
Poppy seeds are a favorite ingredient in Eastern European cooking and find themselves whole in savory dishes like noodles and ground to a paste in pastries like poppy seed rolls.
The 10 Countries in Eastern Europe
Through war and politics, Eastern European borders have fluctuated for years. It's trickier than one might think to name the countries considered to be part of this region of Europe.
Follow This Tip for An End to Gray Grated...
Use this tip to keep your grated potatoes from turning dark.
Polish Ham Roll-Up Appetizer Is Easy-Peasy
This easy ham roll-up appetizer features a cream-cheese and green-onion fillilng with mini gherkins. Refrigerate overnight for the flavors to meld.
10 Delicious Reasons to Try Hungarian Food
Does anyone really need a reason to try Hungarian food? Well, if convincing is what you're after, consider this. Hungarian cuisine has been influenced by the French, Germans, Italians and Turks, not to mention the Polish, Slavs and Asians. The result is a rich blend of one-pot meals cooked for hours over open fires and pastries that would put Vienna to shame. Take your palate on a magic carpet ride with these 10 recipes from Hungary.
These Bouncy Dumplings Come from Silesia
This recipe for potato dumplings also known as kluski śląskie, originated in Silesia, a region in Poland with parts of it in the Czech Republic and Germany.
Beef Stroganoff Originated in 19th-Century...
This recipe for Russian beef stroganoff or govjadina po strogonovski is made with beef tenderloin.
How to Make Hearty Hungarian Goulash Soup
This recipe for Hungarian goulash soup or gulyas leves is hearty enough to be eaten as a main course.
Authentic Bulgarian Salad Calls For Fresh...
Bulgarian shopska salata is a refreshing salad of tomatoes, peppers, onion and parsley in a vinaigrette dressing.
Cookies Shaped Like Juicy Peaches Are a...
This takes some time to make but it's worth it. When prepared right, these cookies look exactly like small, ripe peaches.
Dragon Fruit Sorbet Recipe
This recipe for dragon fruit sorbet is magenta-colored and delicious.
6 Fresh-Fruit Jam Recipes With a Lower Sugar Load
When you have an abundance of fresh fruit, turn it into an easy, low added-sugar jam that requires no canning.
Croatian-Style Stuffed Cabbage or Sarma Is a...
This recipe for traditional Croatian stuffed cabbage or sarma is from Klara Cvitanovich, the co-owner of Drago's Restaurant in New Orleans and Metairie, La.
Serbian Pljeskavica Hamburgers
Pljeskavica are juicy Serbian hamburgers made with pork, lamb and beef. They are popular in one form or another throughout the Balkans.
12 Surprisingly Different Eastern European...
Eastern Europeans, especially Poles, Lithuanians, Russians, Ukrainians and Slovaks, love rye bread. The coarser and darker, the better. There's a staggering variety of ryes, from sourdoughs to buttermilks to cracked rye meal breads. One could conceivably enjoy a different rye bread every day of the week.
Polish Potato Pie Is Like Lithuanian Kugelis
This Polish potato pie recipe - baba kartoflana or kartoflak - is similar to Lithuanian kugelis and uses grated potatoes, bacon and eggs.
Polish Cake Resembles Carpathian Mountains
This Polish Carpathian Mountain cream cake recipe is known as karpatka. It's a peasant version of the more refined kremówka, which is made with puff pastry.
Blood Sausage Is An Example of Nose-to-Tail...
Polish blood sausage or kiszka is made with pig's blood, seasonings and, usually, barley.
Hungarian Stuffed Cabbage Recipe - Toltott...
This recipe for Hungarian stuffed cabbage or toltott kaposzta is made with ground pork, beef and sliced smoked pork butt for flavor.
5-Ingredient Sour Cream Pierogi Dough Recipe
This pierogi dough uses sour cream as one of its ingredients.
Zsolt's Hungarian Chicken Paprikash Recipe -...
This recipe for Hungarian chicken paprikash or csirke paprikas can be made with boneless breasts or a cut-up fryer.
Czech Stuffed Cabbage That Will Make Your Mouth...
This recipe for Czech stuffed cabbages or holubky uses ground beef and pork, rice, tomato juice and paprika.
St. Sava Serbian Sisters' Nut Roll Recipe -...
Serbian nut roll or orehnjaca is made with a yeast dough and walnut filling.
How to Make Classic Hungarian Chicken Paprikash
Chicken Paprikash is a classic Hungarian comfort food dish.
Lemon Glaze Is a Perfect Topper for Many Desserts
This recipe for easy lemon glaze is made with only three ingredients.
Try Lithuanian Potato Meat Dumplings in Bacon...
Potato-meat dumplings known as zeppelins or cepelinai are a traditional Lithuanian dish.
Fig Jam Recipe
Eastern Europeans love figs in every conceivable form, including jam. Some of the world's best figs grow
How to Make Balkan Filo Dough Cheese Pie
Burek sa sirom is a Croatian-Serbian cheese pie made with flaky filo dough. This recipe goes great with a glass of cold kefir.
Best Places to Buy Eastern European Food and...
Here is a list, by no means comprehensive, of Serbian, Croatian, Bulgarian, Macedonian, Romanian, Hungarian, Lithuanian, Ukrainian delis, import stores and online grocers.
Traditional Vegetarian Russian Cabbage Soup...
Fresh cabbage soup or shchi is one of the national dishes of Russia. It can also be made with sauerkraut or a combination of fresh and brined cabbage.
Delicious Croatian-Serbian Sweet Cheese Palacinke
Palacinke are Croatian and Serbian crepe-like pancakes filled and rolled with sweet or savory fillings like blintzes.
Kajmak Is a Fresh Balkan Cheese Often Made at...
Kajmak or kaymak is a Serbian/Croatian/Macedonian unripened (not aged) cheese similar to clotted cream still made in many kitchens today. It is usually served with bread as an appetizer.
QUICK TIP: Egg Wash Yeast Doughs and Other...
Egg washing yeast doughs prior to baking adds color or shine that makes them all the more appetizing.
Cabbage and Sauerkraut Mingle in This Polish...
This recipe for Polish kapuśniak is made with fresh cabbage, sauerkraut and vegetables in a beefy-tomato broth.
Don't Throw Away Leftover Egg Whites - Freeze...
Here is an easy way to freeze leftover egg whites.
This Authentic Recipe For Potato-Cheese Pierogi...
This recipe for potato-cheese pierogi or pierogi ruskie is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
This Polish Rye Bread Is Made with a Sourdough...
A rye sour adds tang to this Polish rye bread recipe.
Russian Herring Under Fur Coat Salad Recipe -...
This traditional recipe for Russian Herring Under Fur Coat, known as Shuba or Seledka Pod Shuboi, is a layered salad that gets its name from the beet topping considered to be a fur coat or shuba.
Stuffed Cabbage: How to Prepare the Traditional...
This Jewish stuffed cabbage recipe or holishkes is a traditional dish for Sukkot, the harvest festival in autumn.
How You Can Make a Polish Open-Faced Sandwich
Polish zapiekanka or open-face sandwiches are popular street food fare in the bigger cities of Poland.
This Traditional Slovak Potato Dumpling Dish Is...
Haluski are Slovak boiled dumplings made with grated raw potatoes, flour and salt.
New Spin on Sauerkraut Includes Sauteed Onions...
Sauerkraut is the quintessential Polish vegetable. Here it is combined with sauteed onions and mushrooms.
Blueberries and Almonds Make a Moist Bundt Cake
Blueberry Almond Sour Cream Cake recipe uses three ingredients beloved by Eastern Europeans.
How to Make Russian Napoleon Cake with Layered...
This Russian Napoleon Cake recipe is made with up to 16 layers of dough filled with a custard cream and is a national dessert.
Polish Mashed Potato Dumplings With Polonaise...
This recipe for Polish potato dumplingsor kopytka is made with cooked mashed potatoes.
How To Make Traditional Hungarian Nokedli...
Here are step-by-step photo instructions for making Hungarian nokedli dumplings.
Zsolt's Hungarian Dumpling Recipe - Nokedli
Hungarian nokedli dumplings are similar to German spaetzle and are made by passing the dough through a noodle grater into boiling water.
Polish Pumpkin Soup Recipe - Zupa z Dyni
Polish Pumpkin Soup - Zupa z Dyni - is unspiced, letting the true pumpkin flavor come through.
Better Than Chicken Fingers: Polish Breaded...
Pork is a favorite meat for Poles and this breaded fried pork cutlet dish is very popular.
What's Not to Like About Polish Sausage,...
This easy Polish sausage appetizer is made in and served from a slow cooker. Just provide frilled toothpicks and lots of napkins.
Hot or Cold Creamed Beet Sour Soup (Barszcz...
This recipe for Polish creamed beet barszcz is thickened with sour cream and is delicious cold or warm.
Blueberry Blintz Recipe
This recipe for blueberry blintzes calls for a thin, crepe-like pancake that exists in every Eastern European culture.
Crab-Stuffed Salmon Pinwheels Recipe - Polish...
This recipe for Polish crab-stuffed salmon pinwheels is known as zrazy losos i krab.
Tomato Butter Recipe
Tomato Butter is a great way to use an overabundance of tomatoes. Even unripe, or green, tomatoes work.
Peach Butter Can Be Made In A Slow Cooker,...
This Peach Butter recipe calls for just three simple ingredients - fresh peaches, water and sugar.
Step-by-Step Instructions for Making Lithuanian...
Lithuanian cepelinai or zeppelin dumplings, so-called beause of their ovoid shape, are one of the national dishes of Lithuania. They are most often served in meat and cheese varieties.
Polish Pickle Soup with Sour Cream and Dill
This recipe for Polish pickle soup or zupa ogorkowa is from the women of Gwizdaly village.
How to Make Eastern-European Style Roasted...
These photos will show you how to make roasted peppers with garlic, oil and vinegar.
How to Make Hungarian Cabbage and Noodles Soup...
Cabbage with noodles is a popular dish throughout Eastern Europe. In Hungarian, it's known as kaposztas teszta.
Walt's Polish Brussels Sprouts with Dill Sauce...
This recipe for Brussels sprouts becomes Polish with the addition of dill sauce, thus making it brukselka or kapusta brukselska z sos koperkowy.
Polish Sweet-and-Sour Pickles Recipe -...
This recipe for Polish sweet-and-sour pickles or słodko kwaśnym ogórkiem delivers that lovely tart-sweet taste Eastern Europeans love.
You Should Try Russian-Ukrainian Solyanka Soup
Solyanka Soup is popular in Russia and Ukraine, and is a combination of sausage, cured meats, rich broth, olives, capers and more.
Cure Your Hangover with Czech Garlic Soup
This Czech garlic soup recipe or cesnecka is said to be the number one hangover cure.
Great for Summer: Hungarian Cream Of Green Bean...
This Hungarian recipe for creamed green bean soup can be served hot or cold.
Russian / Ukrainian Sorrel Soup Recipe - Schav...
This recipe for sorrel soup is known as Shchavelya Sup in Russian and Shchavlyu Sup in Ukrainian but is usually referred to as Schav.
A Polish Jellied Pigs Feet Recipe for Your Family
This Polish jellied pigs feet recipe, known as zimne nogi or studzienina, demonstrates the peasants' attempt to emulate the aspic-covered gourmet dishes of the aristocracy or szlachta.
Gingerbread House Dough Recipe
This gingerbread house dough recipe, while edible, is not meant to be eaten. It is firm and sturdy enough to support decorations.
How to Make Polish Ham Hocks with Beer Honey...
Polish pork hocks, also known as ham hocks, are called golonka in Poland, and considered a national dish.
15 Eastern European Beet Recipes You Will Love
Beets are an important part of Eastern European cuisine. They're enjoyed in everything from salads to soups to side dishes. The beauty of this versatile root vegetable is every recipe usually can be enjoyed hot or cold!
QUICK TIP: Easy Way to Separate Leaves for...
Freeze whole cabbage heads instead of boiling them to remove the leaves for stuffed cabbage.

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