1. Food
Send to a Friend via Email

Your suggestion is on its way!

An email with a link to:

http://easteuropeanfood.about.com/popular.htm

was emailed to:

Thanks for sharing About.com with others!

Eastern European Food: Most Popular Articles

These articles are the most popular over the last month.
How to Make Traditional Polish Stuffed Cabbage
Every Eastern European country has its version of stuffed cabbage rolls. For Lithuanians, it is holubki, for Poles it is golabki, for Serbs, it is sarma. However they are spelled, stuffed cabbage rolls are the original pocket meals.
Step 1 of the Perfect Pierogi: Basic Pierogi...
This basic pierogi dough recipe is a simple combination of flour, eggs, water and salt.
How to Make Polish Dill Pickles
This easy recipe for Polish dill pickles is known as ogorki kiszone.
Queen Bona Sforza of Italian Heritage...
Mizeria is the Polish name for cucumbers in sour cream, a refreshing dish served year-round.
12 Traditional Romanian Recipes
Here are recipes for 12 authentic, traditional Romanian foods.
Apple Butter Recipe
Apple trees abound in Eastern Europe and the logical thing to make with an abundance of this fruit is apple butter.
Pretty Polish Plum Cake Recipe
Plum cake is a favorite Polish dessert. It's quick and easy and uses fresh fruit. It can also be made with apples, nectarines or peaches.
How to Make Polish Borscht: Easy Beet Barszcz...
Easy Polish beet barszcz is a sour soup made with beets.
Easy Prep Make-Ahead Polish Smoked Sausage and...
This smoked Polish sausage and sauerkraut recipe makes a great potluck or tailgating dish.
12 Best Hungarian Desserts
Hungary is renowned for its fine pastries, some of them borrowed from Austria which, in turn, borrowed from France. In any case, Hungarians have created a delightful repertoire of rich desserts and stories to match.
Do You Know the Different Types of Squash? Find...
Squash is considered a fruit and can be divided into summer squash and winter squash varieties
Not Into Raw? Try This Charbroiled Oyster Recipe.
This recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, La.
How to Make Cevapcici: Casing-Less Serbian...
Cevapcici or cevaps are casing-less sausages favored by Eastern Europeans.
Peach Butter Can Be Made In A Slow Cooker,...
This Peach Butter recipe calls for just three simple ingredients - fresh peaches, water and sugar.
The Perfect Beef Roast: Tender Boneless Top...
This recipe for Perfect Sunday Beef Roast uses a top sirloin cut of beef.
15 Polish Sausages You Will Love
Learn more about a variety of polish sausages from this curated list, including links to recipes and vendors selling different kinds of kielbasa.
It's the National Dish of Poland: How to Make...
Bigos or Hunters Stew is considered the national dish of Poland. Traditionally, it was full of the fruits of the forest -- venison, mushrooms, dried fruits. Today, anything goes.
15-Minute Eastern European Recipes
These Eastern European recipes only take 15 minutes to prepare.
Make Peanut-Butter Dog Biscuits Your Furry...
This healthy recipe for dog biscuits is made with only four ingredients.
Ukrainian Beet Leaf Rolls with Bread Dough...
Ukrainian beet leaf rolls with bread dough filling is just another take on stuffed cabbage known as holuptsi. But here, instead of cabbage and meat filling, beet leaves are filled with bread dough.
Pear Butter Recipe
This easy pear butter recipe requires only three ingredients - pears, water and sugar.
The Best Hungarian Street Food: Hungarian Fried...
Langos is Hungarian fried bread sometimes called Hungarian pizza. It is a favorite street and fair food.
Easy Pickled Beet and Onion Salad
This easy recipe for pickled beets and onions is from the Culinary Institute of America.
The Easiest Smoked Pork Chops Recipe
Smoked pork chops are quick and easy to prepare and make a satisfying meal with braised cabbage and a green vegetable.
Hungarian Plum Dumplings Recipe - Szilvas Gomboc
Hungarian plum dumplings are made with a mashed potato dough and can be eaten as dessert, a meatless main dish or side dish.
How to Make Traditional Hungarian Stuffed Peppers
This recipe for Hungarian stuffed peppers or toltott paprika is made with paprika and tomato sauce, two common ingredients in Hungarian cooking. What makes them Eastern European is the ever-present garnish of sour cream.
How to Make Creamy Polish Dill Pickle Soup
Polish dill pickle soup is common in Eastern Europe where pickling is a favorite way to preserve fruits, vegetables, meats and eggs.
Hungarian Lecso Recipe - Tomato-Pepper Stew...
Hungarian lecso is a vegetable dish of stewed tomatoes, peppers and onions. It can be served as an accompaniment to a meal, an appetizer or the main meal itself, depending on its preparation.
How to Make Homemade Pierogi: It's Easier than...
Once you've selected the dough and filling you want for your pierogi, follow these steps for rolling, cutting, folding and cooking.
Ukrainian Meatless Beet Soup Recipe - Borshch
Ukrainian meatless beet soup or borshch has a little tomato paste in it besides cabbage, onions and other vegetables.
Hungarian Cheese-Stuffed Wax Peppers Recipe -...
This recipe for Hungrian cheese-stuffed wax peppers or sajtos toltott paprika is a perfect meatless main course or side dish.
How to Make Polish Kielbasa Sausage
Boiling is one way to cook Polish kielbasa sausage.
How to Make Hearty Hungarian Goulash
This recipe for Hungarian goulash soup or gulyas leves is hearty enough to be eaten as a main course.
How to Make Serbian Vegetarian "Caviar"
Ajvar is Croatian / Serbian combination of roasted, mashed eggplant and sweet peppers served as a side dish with grilled meats or as an appetizer on bread.
How to Make Jewish Potato Knishes: A Single-Ser...
Jewish Potato knishes are a baked dumpling filled with potatoes similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.
Fresh Salmon Patties the Whole Family Will Love
This recipe for salmon patties is made with fresh, not canned, salmon. The cakes are browned on the stovetop and can then be finished in the oven.
QUICK TIP: How to Freeze Leftover Egg Whites
Here is an easy way to freeze leftover egg whites.
Hungarian Trifle Recipe - Somloi Galuska
This decadent Hungarian trifle recipe or somloi galuska consists of three layers of sponge cake, pastry cream and chocolate sauce.
How to Make Slovak Stuffed Cabbage
This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika and tomato sauce.
Beef Stroganoff Originated in 19th-Century...
This recipe for Russian beef stroganoff or govjadina po strogonovski is made with beef tenderloin.
23 Stuffed Cabbage Recipes
Here are stuffed cabbage recipes from Bulgaria, Croatia, Czech Republic, Hungary, Lithuania, Poland, Romania, Russia, Serbia, Slovenia, Slovak Republic, Ukraine, and other countries.
A Traditional Polish Kolaczki Cookie Recipe
Polish kolaczki are flaky little pastries, sometimes considered cookies, filled with fruit, cheese, nut or poppyseed pastes.
Authentic Bulgarian Salad Calls For Fresh...
Bulgarian shopska salata is a refreshing salad of tomatoes, peppers, onion and parsley in a vinaigrette dressing.
The 10 Countries in Eastern Europe
Through war and politics, Eastern European borders have fluctuated for years. It's trickier than one might think to name the countries considered to be part of this region of Europe.
How to Make Naleśniki: Sweet or Savory...
Polish crepes are known as naleśniki. They can be filled with fruit, jam, or sweet or savory fillings and rolled or folded. Many people then call them blintzes.
How to Make Polish Potato Pancakes
This recipe for Polish potato pancakes or placki ziemniaczane is from Gwizdaly village.
Pork Belly is Making a Comeback: Learn How to...
This recipe for braised pork belly is from chef Donald Link of Cochon Restaurant in New Orleans, La.
How to Make Your Own Dry Curd or Farmer's Cheese
Here is a recipe and step-by-step instructions for making farmer's cheese, also known as dry curd cheese, at home.
Traditional Czech Bread Dumplings Recipe -...
This is a traditional Czech recipe for bread dumplings or houskovy knedlik.
Romanian Stuffed Cabbage Recipe - Sarmale
This recipe for Romanian stuffed cabbage or sarmale is made with pork, sauerkraut and tomatoes.
How to Make Classic Hungarian Chicken Paprikash
Chicken Paprikash is a classic Hungarian comfort food dish.
How to Make Polish Stuffed Cabbage Rolls: An...
A step by step recipe for making cabbage rolls, also known as golabki, holubki and sarma.
Great for Summer: Hungarian Cream Of Green Bean...
This Hungarian recipe for creamed green bean soup can be served hot or cold.
This is Not Your Grandmother's Sernik: Polish...
Among the standard desserts in Poland is cheesecake, also known as sernik or serowiec.
11 Surprisingly Different Eastern European...
Eastern Europeans, especially Poles, Lithuanians, Russians, Ukrainians and Slovaks, love rye bread. The coarser and darker, the better. There's a staggering variety of ryes, from sourdoughs to buttermilks to cracked rye meal breads. One could conceivably enjoy a different rye bread every day of the week.
Polish Plum Butter Recipe - Powidla Sliwkowe
Polish plum butter - powidla sliwkowe - is like fruit butters but the puree isn't strained.
10 Delicious Reasons to Try Hungarian Food
Does anyone really need a reason to try Hungarian food? Well, if convincing is what you're after, consider this. Hungarian cuisine has been influenced by the French, Germans, Italians and Turks, not to mention the Polish, Slavs and Asians. The result is a rich blend of one-pot meals cooked for hours over open fires and pastries that would put Vienna to shame. Take your palate on a magic carpet ride with these 10 recipes from Hungary.
6 Fresh-Fruit Jam Recipes With a Lower Sugar Load
When you have an abundance of fresh fruit, turn it into an easy, low added-sugar jam that requires no canning.
10 Traditional Russian Soup Recipes - Retsepty...
In Russia, soup isn't considered a starter, although it is usually followed by a main course. Soup is so important to the cuisine and often so hearty, it is frequently featured on its own with crusty bread.
Make Your Pączki at Home with this...
Paczki or Polish doughnuts are eaten on Fat Thursday in Poland and Fat Tuesday in the United States.
This Spiced Plum Jam Recipe Has Lower Sugar Load
This spiced plum jam recipe requires no canning and is made with only 1 1/2 cups sugar.
Try Chef Marek Widomski's Recipe for Ryemeal...
This dish, called Zurek, includes sausage. The recipe is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
Creamy Kohlrabi Soup
Kohlrabi soup, made with this cabbage-like vegetable, is beloved by Eastern Europeans, in particular the Hungarians, Polish, and Russians.
Skip the Food Processor: Easy Polish Potato...
Crispy, thin potato pancakes or Placki Kartoflane or Ziemniaczane are a perfect meal for meatless days and a great accompaniment for roast pork or braised short ribs.
How to Make Eastern-European Style Roasted...
Peppers can be roasted by broiling, grilling or oven baking. Page 2.
How to Make Bee Sting Cake: No Bees, Just Honey
bee sting cake or bienenstich is a favorite in many German-speaking countries and one which Hungarians adopted.
10 Eastern European Dessert Recipes That Will...
Eastern Europeans have a charming tradition of offering
Hungarian Summer Dill Pickles Recipe
These pickles are fermented by the heat of the sun, so they should be made in summer or warm climates.
Gingerbread House Dough Recipe
This gingerbread house dough recipe, while edible, is not meant to be eaten. It is firm and sturdy enough to support decorations.
How to Make a Polish Poppy Seed Roll
Poppy seeds are a favorite ingredient in Eastern European cooking and find themselves whole in savory dishes like noodles and ground to a paste in pastries like poppy seed rolls.
Shake Things Up With This Pomegranate...
This pomegranate vinaigrette recipe combines pomegranate juice, honey and oil for a tasty salad topper.
Croatian Plum Dumplings - Knedle s Sljivama
Croatian plum dumplings, known as knedle s sljivama, are made with a mashed potato dough and are coated with buttered bread crumbs and sugar.
Top 12 Grilling Recipes for the Eastern...
Eastern Europeans are well known for rotisserie- or grate-style cooking over an open fire. Kebabs, sausages, patties, whole pigs and lambs all show up at outdoor celebrations.
How to Make Burek sa Sirom: Filo Dough Cheese Pie
Burek sa sirom is a Croatian-Serbian cheese pie made with flaky filo dough. This recipe goes great with a glass of cold kefir.
Seven Layers of Heaven: A Hungarian Dobosh...
This Hungarian Dobosh Torte recipe sports seven layers filled with chocolate buttercream and topped with a caramel layer.
Polish Cheesecakes Are Made With Curd Cheese
This recipe for traditional Polish cheesecake or sernik has a sweet pastry crust.
How to Make Hungarian Cabbage and Noodles Soup...
Cabbage with noodles is a popular dish throughout Eastern Europe. In Hungarian, it's known as kaposztas teszta.
These Are Some of the Best Places to Buy Polish...
Here is a list, by no means comprehensive, of Polish delis, import stores and online grocers where one can purchase Polish foods.
5-Ingredient Sour Cream Pierogi Dough Recipe
This pierogi dough uses sour cream as one of its ingredients.
Hungarian Chocolate Mousse Cake Recipe -...
This recipe for Hungarian Chocolate Mousse Cake - Sutemeny Rigo Jancsi - is made with a chocolate sponge cake, chocolate mousse and chocolate glaze.
Blueberries, Fresh Or Frozen, Are Perfect For...
This blueberry cake bars recipe is simple to make in a 13x9-inch pan.
QUICK TIP: How to Freeze Leftover Egg Yolks
Here is how to freeze leftover egg yolks.
Hungarian Stuffed Cabbage Recipe - Toltott...
This recipe for Hungarian stuffed cabbage or toltott kaposzta is made with ground pork, beef and sliced smoked pork butt for flavor.
How to Make Serbian Stuffed Cabbage
Sarma is the Serbian version of stuffed cabbage.
15 Polish Dessert Favorites
Desserts vary from region to region in Poland, but this list of favorite Polish dessert recipes seem to be universal throughout the country.
How to Make Homemade Polish Keilbasa
Polish sausage (kielbasa) is a pork sausage flavored with garlic, marjoram and black pepper that can be smoked or unsmoked (fresh).
How to Make Jewish Cheese Blintzes
These Jewish cheese blintzes are made with a sweetened filling.
QUICK TIP: How to Keep Potatoes From Turning Dark
Use this tip to keep your grated potatoes from turning dark.
Traditional Vegetarian Russian Cabbage Soup...
Fresh cabbage soup or shchi is one of the national dishes of Russia. It can also be made with sauerkraut or a combination of fresh and brined cabbage.
How to Make Polish Ham Hocks with Beer Honey...
Polish pork hocks, also known as ham hocks, are called golonka in Poland, and considered a national dish.
How to Make Russian Napoleon Cake with Layered...
This Russian Napoleon Cake recipe is made with up to 16 layers of dough filled with a custard cream and is a national dessert.
Jewish Hamantaschen Cookies Recipe
Hamantaschen cookies are shaped like a three-cornered hat and filled with apricot, prune or poppyseed filling.
Polish Pickle Soup with Sour Cream and Dill
This recipe for Polish pickle soup or zupa ogorkowa is from the women of Gwizdaly village.
Serbian Pljeskavica Hamburgers
Pljeskavica are juicy Serbian hamburgers made with pork, lamb and beef. They are popular in one form or another throughout the Balkans.
Easy and Budget-Friendly Beef Cube Steak Recipe
This easy beef cube steak recipe is fast and budget-friendly.
14 Delightful Serbian Desserts
Here are recipes for popular Serbian dessert recipes.
QUICK TIP: Easy Way to Separate Leaves for...
Freeze whole cabbage heads instead of boiling them to remove the leaves for stuffed cabbage.
Hot or Cold Creamed Beet Sour Soup (Barszcz...
This recipe for Polish creamed beet barszcz is thickened with sour cream and is delicious cold or warm.
Try Lithuanian Potato Meat Dumplings in Bacon...
Potato-meat dumplings known as zeppelins or cepelinai are a traditional Lithuanian dish.
How to Make Chef Gale Gand's Authentic...
This recipe for Hungarian chicken paprikash uses no green or red peppers and is served over rice.
Homemade Russian Pelmeni Pork and Beef Dumplings
This recipe for Russian little meat dumplings is known as peljmeni or pelmeni in Russia.
1-Pot Hungarian Beef Goulash
Hungarian Beef Goulash is another delicious one-pot offering with the trinity of onions, tomatoes, green peppers and, of course, paprika.
Watermelon Gazpacho Recipe - Cold Watermelon...
Watermelon gazpacho or cold watermelon soup is enjoyed worldwide. It's just the name and spices that sometimes change.
Best Places to Buy Eastern European Food and...
Here is a list, by no means comprehensive, of Serbian, Croatian, Bulgarian, Macedonian, Romanian, Hungarian, Lithuanian, Ukrainian delis, import stores and online grocers.
All About Polish Nalewka
In Poland, a liqueur or cordial is known as a nalewka. Here is all about nalewki (plural) and links to how to make it at home.
How to Make Hungarian Stuffed Peppers - Toltott...
Follow these step-by-step photo instructions for making Hungarian stuffed peppers.
Stuffed Cabbage: How to Prepare the Traditional...
This Jewish stuffed cabbage recipe or holishkes is a traditional dish for Sukkot, the harvest festival in autumn.
Easy Russian Rye Bread Recipe - Rzhanovi Khleb
This recipe for easy Russian rye bread does not require a starter and contains no eggs or oil.
Esterhazy Torte Recipe - Hungarian Esterhazy...
Esterhazy torte is a rich dessert consisting of chocolate buttercream sandwiched between four layers of sponge cake.
11 Traditional Dry Curd Cheese Polish...
Here are top Polish-style cheesecake recipes.
Plain Vanilla is an Oxymoron
Pure vanilla extract is so important in baking. When you're going to take the time to create a delicious Eastern European dessert or pastry from scratch, use pure vanilla extract. Artificial vanilla simply won't do. But did you realize where it comes from? Read on.
Sour Cherry Soup Recipe - Hungarian Meggy Leves
This recipe for Hungarian cherry soup is served cold and made with tart Morello or Montmorency cherries.
These Romanian Sausages Are Easy To Make...
Romanian mititei sausages have no casings like Serbian cevapcici and can be eaten as an appetizer or main course.
These Portable, Heat-Resistant Desserts Are...
The perfect ending to a picnic meal is usually watermelon, but for those who like something more substantial that will hold up to the heat, these should fill the bill.
This Authentic Recipe For Potato-Cheese Pierogi...
This recipe for potato-cheese pierogi or pierogi ruskie is from chef Marek Widomski of the Culinary Institute in Cracow, Poland.
Blood Sausage Recipe - Polish Kiszka
Polish blood sausage or kiszka is made with pig's blood, seasonings and, usually, barley.
Polish Sourdough Rye Bread Recipe - Chleb...
A rye sour adds tang to this Polish rye bread recipe.
How to Make Homemade Hungarian Sausage (Hazi...
This recipe for homemade Hungarian sausage or hazi kolbasz is made with pork shoulder, garlic, salt, pepper and paprika.
Quick and Easy Pear Coffee Cake with Streusel...
This pear streusel coffee cake recipe is from Gale Gand and it's easy to make. The use of pears instead of apples makes this recipe unique.
Zsolt's Hungarian Dumpling Recipe - Nokedli
Hungarian nokedli dumplings are similar to German spaetzle and are made by passing the dough through a noodle grater into boiling water.
Caviar - An Egg-cellent Adventure
Caviar is a favorite appetizer of Eastern Europeans. Learn the different types of caviar and what to look for.
How to Make No-Pan Crumbled Cake Pops
This recipe for cake pops on a stick can be dressed up as elegantly as you like or turned into wacky characters the kids will love.
Tomato Butter Recipe
Tomato Butter is a great way to use an overabundance of tomatoes. Even unripe, or green, tomatoes work.
Klara's Stuffed Cabbage Recipe - Croatian Sarma
This recipe for Croatian stuffed cabbage or sarma is from Klara Cvitanovich of Metairie, La.
Traditional Serbian Kajmak Recipe
Kajmak or kaymak is a Serbian/Croatian/Macedonian unripened (not aged) cheese similar to clotted cream still made in many kitchens today. It is usually served with bread as an appetizer.
You Should Try Russian-Ukrainian Solyanka Soup
Solyanka Soup is popular in Russia and Ukraine, and is a combination of sausage, cured meats, rich broth, olives, capers and more.
Polish Apple Cake Recipe - Placek z Jabłka
This is just one version of hundreds of recipes for Polish apple cake.
Polish Drop Potato Dumplings Recipe -...
This recipe for Polish Drop Potato Dumplings - Kartoflane Kluski - is made with raw potatoes, not mashed potatoes.
The Easy Way to Prep Pork Butt with Potatoes...
Smoked pork butt is a versatile piece of meat that can be cooked with potatoes and cabbage and the leftovers can be turned into many different meals.
Russian Herring Under Fur Coat Salad Recipe -...
This traditional recipe for Russian Herring Under Fur Coat, known as Shuba or Seledka Pod Shuboi, is a layered salad that gets its name from the beet topping considered to be a fur coat or shuba.
Romanian Cornmeal Porridge Recipe - Mamaliga
This Romanian cornmeal porridge or mamliga recipe is similar to Italian polenta.
Fruit Butter Facts and Recipes
Fruit butters let the real taste of the fruit shine through because they use less sugar and no pectin.
Czech Stuffed Cabbage That Will Make Your Mouth...
This recipe for Czech stuffed cabbages or holubky uses ground beef and pork, rice, tomato juice and paprika.
Mixed Berry Dessert Sauce That You Will Love
This mixed berry dessert sauce recipe can be used on blintzes, pound cakes, ice cream and more.
Polish Mashed Potato Dumplings in Polonaise...
This recipe for Polish potato dumplingsor kopytka is made with cooked mashed potatoes.
Make Delicious Kremowka Papieska: Polish Papal...
This recipe for Polish cream cake has been renamed papal cream cake or kremowka papieska when it was learned the late Pope John Paul II loved this dessert.
Gluten-Free Pierogi Recipe
This gluten-free pierogi recipe is perfect for those who love Polish dumplings but can't tolerate gluten.
Lithuanian Cold Beet Soup Recipe - Saltibarsciai
This recipe for cold Lithuanian beet soup or saltibarsciai is made with buttermilk, sour cream, hard-cooked eggs, cucumbers and dill.
Crab-Stuffed Salmon Pinwheels Recipe - Polish...
This recipe for Polish crab-stuffed salmon pinwheels is known as zrazy losos i krab.
Polish Sweet-and-Sour Pickles Recipe -...
This recipe for Polish sweet-and-sour pickles or słodko kwaśnym ogórkiem delivers that lovely tart-sweet taste Eastern Europeans love.
Polish Sorrel Soup Recipe - Zupa Szczawiowa
This Polish recipe for sorrel soup is popular in the springtime when sorrel is at its most tender.
Delicious Croatian-Serbian Strudel Dough
Croatian strudel dough is different from filo or puff pastry strudel doughs. It is a flaky dough that bakes up golden brown and light.
Modern Recipes for Pickling, Smoking and...
Eastern Europeans are picklers, smokers and canners extraordinaire. It started as a means of preserving food, but it soon developed into a much-loved taste.
Polish Horseradish with Beets Recipe -...
Poles love horseradish. The addition of beets, gives color and sweetness to the condiment.
How You Can Make a Polish Open-Faced Sandwich
Polish zapiekanka or open-face sandwiches are popular street food fare in the bigger cities of Poland.
Bake Some Delicious Serbian Lepinje Bread
This recipe for Serbian lepinje is known as lepinje za cevapi because the bread is traditionally served with cevapcici sausages tucked inside.
Better Than Chicken Fingers: Polish Breaded...
Pork is a favorite meat for Poles and this breaded fried pork cutlet dish is very popular.
16 Polish Christmas Cookies Recipes
Weeks before Christmas, my family would get out the cookie tins and start baking traditional Polish cookies or ciasteczka na swieta for the holidays.
Polish Duck or Goose Blood Soup (Czarnina or...
Duck or goose blood soup, or Polish czarnina or czernina, is a sweet-sour soup made with poultry blood, vinegar and dried fruits.
QUICK TIP: Egg Wash Yeast Doughs and Other...
Egg washing yeast doughs prior to baking adds color or shine that makes them all the more appetizing.
You can opt-out at any time. Please refer to our privacy policy for contact information.

Discuss in my forum

©2014 About.com. All rights reserved.